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  1. Guest editorial

    Article • British Food Journal, June 2020, Emerald

    Full Professor Antonino Galati

  2. The requisite match between internal resources and network ties to cope with knowledge scarcity

    Article • Journal of Knowledge Management, April 2020, Emerald

    Full Professor Antonino Galati

  3. Geographical cues: evidences from New and Old World countries' wine consumers

    Article • British Food Journal, March 2020, Emerald

    Full Professor Antonino Galati

  4. Stakeholders' involvement in establishing sustainable business models

    Article • British Food Journal, March 2020, Emerald

    Full Professor Antonino Galati

  5. Factors affecting consumer preferences for “natural wine”

    Article • British Food Journal, February 2020, Emerald

    Full Professor Antonino Galati

  6. Are alternative food networks winning strategies to increase organic SMEs profitability Evidence from a case study

    Article • International Journal of Globalisation and Small Business, January 2020, Inderscience Publishers

    Full Professor Antonino Galati

  7. Are coastal communities able to pay for the protection of fish resources impacted by climate change?

    Article • Fisheries Research, January 2020, Elsevier

    Full Professor Antonino Galati

  8. Perspectives and challenges of small scale plant microalgae cultivation. Evidences from Southern Italy

    Article • Algal Research, January 2020, Elsevier

    Full Professor Antonino Galati

  9. Pedotechnique applications in large-scale farming: Economic value, soil ecosystems services and soil security

    Article • CATENA, October 2019, Elsevier

    Full Professor Antonino Galati

  10. Stakeholder engagement toward value co-creation in the F&B packaging industry

    Article • EuroMed Journal of Business, September 2019, Emerald

    Full Professor Antonino Galati

  11. “Natural wine” consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segment

    Article • Journal of Cleaner Production, August 2019, Elsevier

    Full Professor Antonino Galati

  12. Consumer awareness and acceptance of irradiated foods: the case of Italian consumers

    Article • British Food Journal, June 2019, Emerald

    Full Professor Antonino Galati

  13. Drivers affecting the adoption and effectiveness of social media investments

    Article • International Journal of Wine Business Research, June 2019, Emerald

    Full Professor Antonino Galati

  14. Internal vs. external R&D teams: Evidences from the Italian wine industry

    Article • Journal of Business Research, June 2019, Elsevier

    Full Professor Antonino Galati

  15. Food irradiation appreciation

    Article • Food Research International, May 2019, Elsevier

    Full Professor Antonino Galati

  16. What is the role of social media in several overtones of CSR communication? The case of the wine industry in the Southern Italian regions

    Article • British Food Journal, April 2019, Emerald

    Full Professor Antonino Galati

  17. The virtuous cycle of stakeholder engagement in developing a sustainability culture: Salcheto winery

    Article • Journal of Business Research, November 2018, Elsevier

    Full Professor Antonino Galati

  18. Innovation strategies geared toward the circular economy: A case study of the organic olive-oil industry

    Article • RIVISTA DI STUDI SULLA SOSTENIBILITA, July 2018, Franco Angeli

    Full Professor Antonino Galati

  19. Business Models for Strategic Innovation

    Article • May 2018, Taylor & Francis

    Full Professor Antonino Galati

  20. Label Style and Color Contribution to Explain Market Price Difference in Italian Red Wines Sold in the Chinese Wine Market

    Article • Journal of International Food & Agribusiness Marketing, November 2017, Taylor & Francis

    Full Professor Antonino Galati

  21. Internal resources as tools to increase the global competition: the Italian wine industry case

    Article • British Food Journal, November 2017, Emerald

    Full Professor Antonino Galati, Professor Constantine Iliopoulos

  22. Motivations, adoption and impact of voluntary environmental certification in the Italian Forest based industry: The case of the FSC standard

    Article • Forest Policy and Economics, October 2017, Elsevier

    Full Professor Antonino Galati

  23. Social media as a strategic marketing tool in the Sicilian wine industry: Evidence from Facebook

    Article • Wine Economics and Policy, June 2017, Elsevier

    Full Professor Antonino Galati

  24. The premium price for Italian red wines in new world wine consuming countries: the case of the Russian market

    Article • Journal of Wine Research, May 2017, Taylor & Francis

    Full Professor Antonino Galati

  25. Effect of the lemon essential oils on the safety and sensory quality of salted sardines ( Sardina pilchardus Walbaum 1792)

    Article • Food Control, March 2017, Elsevier

    Full Professor Antonino Galati

  26. Italian red wine in the Japanese market: a hedonic price analysis

    Article • Global Business and Economics Review, January 2017, Inderscience Publishers

    Full Professor Antonino Galati

  27. Italian red wine in the Japanese market: a hedonic price analysis

    Article • Global Business and Economics Review, January 2017, Inderscience Publishers

    Full Professor Antonino Galati

  28. Agricultural land abandonment in Mediterranean environment provides ecosystem services via soil carbon sequestration

    Article • The Science of The Total Environment, January 2017, Elsevier

    Full Professor Antonino Galati

  29. Website quality and internal business factors

    Article • International Journal of Wine Business Research, November 2016, Emerald

    Full Professor Antonino Galati, Dr. Dario Siggia

  30. Competitiveness of short sea shipping: the case of olive oil industry

    Article • British Food Journal, August 2016, Emerald

    Full Professor Antonino Galati, Dr. Dario Siggia

  31. Actual provision as an alternative criterion to improve the efficiency of payments for ecosystem services for C sequestration in semiarid vineyards

    Article • Agricultural Systems, May 2016, Elsevier

    Full Professor Antonino Galati

  32. The land grabbing in the international scenario: the role of the EU in land grabbing

    Article • Agricultural and Food Economics, April 2016, Springer Science + Business Media

    Full Professor Antonino Galati

  33. The Quality Perception of Fresh Berries: An Empirical Survey in the German Market

    Article • Agriculture and Agricultural Science Procedia, January 2016, Elsevier

    Full Professor Antonino Galati

  34. Quality attributes of cactus pear fruit and their role in consumer choice

    Article • British Food Journal, June 2015, Emerald

    Dr Giuseppina Migliore, Full Professor Antonino Galati

  35. Towards More Efficient Incentives for Agri-environment Measures in Degraded and Eroded Vineyards

    Article • May 2015, Wiley

    Full Professor Antonino Galati

  36. ISO 14470:2011 and EU legislative background on food irradiation technology: The Italian attitude

    Article • Trends in Food Science & Technology, July 2014, Elsevier

    Full Professor Antonino Galati

  37. Growth of citrus production among the Euro-Mediterranean countries: political implications and empirical findings

    Article • Spanish Journal of Agricultural Research, July 2013, Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria (INIA)

    Full Professor Antonino Galati

  38. Intensità degli scambi agroalimentari tra i Paesi del bacino del Mediterraneo

    Article • ECONOMIA AGRO-ALIMENTARE, April 2013, Franco Angeli

    Full Professor Antonino Galati, Dr. Dario Siggia

  39. Intensity of Italy's agri-food trade with countries outside the EU Mediterranean

    Article • International Journal of Business and Globalisation, January 2013, Inderscience Publishers

    Full Professor Antonino Galati, Dr. Dario Siggia

  40. Survey on the innovation in the Sicilian grapevine nurseries

    Article • Journal of Wine Research, March 2012, Taylor & Francis

    Full Professor Antonino Galati