All Stories

  1. Effect of Climatic Conditions, and Agronomic Practices Used in Organic and Conventional Crop Production on Yield and Nutritional Composition Parameters in Potato, Cabbage, Lettuce and Onion; Results from the Long-Term NFSC-Trials

    Article • Agronomy, April 2023, MDPI AG

    Chris Seal

  2. Impact of Daily Consumption of Whole-Grain Quinoa-Enriched Bread on Gut Microbiome in Males

    Article • Nutrients, November 2022, MDPI AG

    Chris Seal

  3. Double-blind controlled dietary cross-over intervention with differentially fertilised intact lettuce leaves shows acute reduction in blood pressure in young adults, associated with faster uptake of nitrate than of phenolics

    Article • European Journal of Nutrition, July 2022, Springer Science + Business Media

    Chris Seal

  4. Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative

    Article • Nutrients, December 2021, MDPI AG

    Chris Seal

  5. Correction to: Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains

    Article • European Journal of Nutrition, December 2021, Springer Science + Business Media

    Chris Seal

  6. Integrated Soil and Crop Management in Organic Agriculture: A Logical Framework to Ensure Food Quality and Human Health?

    Article • Agronomy, December 2021, MDPI AG

    Chris Seal

  7. Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains

    Article • European Journal of Nutrition, November 2021, Springer Science + Business Media

    Chris Seal

  8. Opportunities for diet quality improvement: the potential role of staple grain foods

    Article • Public Health Nutrition, April 2021, Cambridge University Press

    Chris Seal

  9. Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Three Traditional Cretan Grape Varieties: Results from a Farm Survey

    Article • Foods, February 2021, MDPI AG

    Chris Seal

  10. Feed Composition Differences Resulting from Organic and Conventional Farming Practices Affect Physiological Parameters in Wistar Rats—Results from a Factorial, Two-Generation Dietary Intervention Trial

    Article • Nutrients, January 2021, MDPI AG

    Chris Seal

  11. Phenolic, apparent antioxidant, and nutritional composition of quinoa ( Chenopodium quinoa Willd.) seeds

    Article • International Journal of Food Science & Technology, January 2021, Wiley

    Chris Seal

  12. Impacts of operating conditions on efficiency of electrokinetically enhanced filtration for de-watering of orange juice and malt extract

    Article • Food Chemistry, September 2020, Elsevier

    Chris Seal

  13. Effects of Quinoa (Chenopodium quinoa Willd.) Consumption on Markers of CVD Risk

    Article • Nutrients, June 2018, MDPI AG

    Chris Seal

  14. Buckwheat and CVD Risk Markers: A Systematic Review and Meta-Analysis

    Article • Nutrients, May 2018, MDPI AG

    Chris Seal

  15. Buckwheat and CVD Risk Markers, a Systematic Review and Meta-Analysis

    Article • March 2018, MDPI AG

    Chris Seal

  16. Perspective: A Definition for Whole-Grain Food Products—Recommendations from the Healthgrain Forum

    Article • Advances in Nutrition, July 2017, Elsevier

    Chris Seal

  17. Nutritional status, body composition, and quality of life in community-dwelling sarcopenic and non-sarcopenic older adults: A case-control study

    Article • Clinical Nutrition, February 2017, Elsevier

    Chris Seal

  18. The whole grain content of foods consumed in the UK

    Article • Food Chemistry, January 2017, Elsevier

    Chris Seal

  19. Behind the kitchen door: A novel mixed method approach for exploring the food provisioning practices of the older consumer

    Article • Food Quality and Preference, October 2016, Elsevier

    Chris Seal

  20. Perception and understanding of health claims on milk powder for children: A focus group study among mothers in Indonesia, Singapore and Thailand

    Article • Appetite, October 2016, Elsevier

    Chris Seal

  21. Intakes of Folate and Vitamin B12 and Biomarkers of Status in the Very Old: The Newcastle 85+ Study

    Article • Nutrients, September 2016, MDPI AG

    Chris Seal

  22. Micronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study

    Article • British Journal Of Nutrition, July 2016, Cambridge University Press

    Chris Seal, Dr Antoneta Granic

  23. What do we know about the nutritional status of the very old? Insights from three cohorts of advanced age from the UK and New Zealand

    Article • Proceedings of The Nutrition Society, May 2016, Cambridge University Press

    Chris Seal, Dr Antoneta Granic

  24. Macronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study

    Article • British Journal Of Nutrition, April 2016, Cambridge University Press

    Nuno Mendonça, Chris Seal, Dr Antoneta Granic

  25. Whole-grain dietary recommendations: the need for a unified global approach

    Article • British Journal Of Nutrition, April 2016, Cambridge University Press

    Chris Seal

  26. Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

    Article • British Journal Of Nutrition, February 2016, Cambridge University Press

    Dr Håvard Steinshamn, Chris Seal

  27. Composition differences between organic and conventional meat: a systematic literature review and meta-analysis

    Article • British Journal Of Nutrition, February 2016, Cambridge University Press

    Dr Håvard Steinshamn, Chris Seal

  28. Whole-grain food consumption in Singaporean children aged 6–12 years

    Article • Journal of Nutritional Science, January 2016, Cambridge University Press

    Iain Brownlee, Chris Seal

  29. Retention of polyacetylenes and carotenoids in carrot during cooking

    Article • Proceedings of The Nutrition Society, January 2016, Cambridge University Press

    Chris Seal

  30. Biological activity of alginate and its effect on pancreatic lipase inhibition as a potential treatment for obesity

    Article • Food Hydrocolloids, July 2015, Elsevier

    Iain Brownlee, Chris Seal

  31. Whole-grain foods and chronic disease: evidence from epidemiological and intervention studies

    Article • Proceedings of The Nutrition Society, June 2015, Cambridge University Press

    Iain Brownlee, Chris Seal

  32. Inhibitory activity of extracts of Hebridean brown seaweeds on lipase activity

    Article • Environmental Biology of Fishes, May 2015, Springer Science + Business Media

    Iain Brownlee, Chris Seal

  33. Low whole grain intake in the UK: results from the National Diet and Nutrition Survey rolling programme 2008–11

    Article • British Journal Of Nutrition, April 2015, Cambridge University Press

    Chris Seal

  34. Whole grain intake and its association with intakes of other foods, nutrients and markers of health in the National Diet and Nutrition Survey rolling programme 2008–11

    Article • British Journal Of Nutrition, April 2015, Cambridge University Press

    Chris Seal

  35. Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

    Article • British Journal Of Nutrition, July 2014, Cambridge University Press

    Chris Seal

  36. Method for quantifying alginate and determining release from a food vehicle in gastrointestinal digesta

    Article • Food Chemistry, May 2014, Elsevier

    Iain Brownlee, Chris Seal

  37. The HEALTHGRAIN definition of ‘whole grain’

    Article • Food & Nutrition Research, January 2014, SNF Swedish Nutrition Foundation

    Chris Seal

  38. Methods for Comparing Data across Differently Designed Agronomic Studies: Examples of Different Meta-analysis Methods Used to Compare Relative Composition of Plant Foods Grown Using Organic or Conventional Production Methods and a Protocol for a System...

    Article • Journal of Agricultural and Food Chemistry, July 2013, American Chemical Society (ACS)

    Chris Seal

  39. Chemical Composition, Plant Secondary Metabolites, and Minerals of Green and Black Teas and the Effect of Different Tea-to-Water Ratios during Their Extraction on the Composition of Their Spent Leaves as Potential Additives for Ruminants

    Article • Journal of Agricultural and Food Chemistry, May 2013, American Chemical Society (ACS)

    Chris Seal

  40. Dietary exposure biomarker-lead discovery based on metabolomics analysis of urine samples

    Article • Proceedings of The Nutrition Society, May 2013, Cambridge University Press

    Chris Seal

  41. Hydroxylated phenylacetamides derived from bioactive benzoxazinoids are bioavailable in humans after habitual consumption of whole grain sourdough rye bread

    Article • Molecular Nutrition & Food Research, May 2013, Wiley

    Chris Seal

  42. Domestic food safety and the older consumer: A segmentation analysis

    Article • Food Quality and Preference, April 2013, Elsevier

    Chris Seal

  43. The impact of a 16-week dietary intervention with prescribed amounts of whole-grain foods on subsequent, elective whole grain consumption

    Article • British Journal Of Nutrition, February 2013, Cambridge University Press

    Chris Seal, Iain Brownlee

  44. WHOLEheart study participant acceptance of wholegrain foods

    Article • Appetite, August 2012, Elsevier

    Iain Brownlee, Chris Seal

  45. Effect of Feeding Intensity and Milking System on Nutritionally Relevant Milk Components in Dairy Farming Systems in the North East of England

    Article • Journal of Agricultural and Food Chemistry, July 2012, American Chemical Society (ACS)

    Dr Håvard Steinshamn, Chris Seal

  46. Metabolomics and human nutrition

    Article • British Journal Of Nutrition, January 2011, Cambridge University Press

    Chris Seal

  47. The impact of dietary advice on edentulous adults' denture satisfaction and oral health-related quality of life 6 months after intervention

    Article • Clinical Oral Implants Research, April 2010, Wiley

    Chris Seal

  48. Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention

    Article • British Journal Of Nutrition, March 2010, Cambridge University Press

    Iain Brownlee, Chris Seal

  49. UK Food Standards Agency Workshop Report: carbohydrate and cardiovascular risk

    Article • British Journal Of Nutrition, March 2010, Cambridge University Press

    Professor Jayne V Woodside, Chris Seal

  50. Whole Grains and Health, Evidence from Observational and Intervention Studies

    Article • Cereal Chemistry, March 2010, Scientific Societies

    Iain Brownlee, Chris Seal

  51. Physiological parameters governing the action of pancreatic lipase

    Article • Nutrition Research Reviews, March 2010, Cambridge University Press

    Iain Brownlee, Chris Seal

  52. A pilot study into the chemical and sensorial effect of thyme and pennyroyal essential oil on hens eggs

    Article • International Journal of Food Science & Technology, September 2009, Wiley

    Chris Seal

  53. Applications of Alginates in Food

    Article • January 2009, Springer Science + Business Media

    Iain Brownlee, Chris Seal

  54. 152 Prospective Study of the Effect of Perioperative Immunonutrition with Omega-3 Fatty Acids On Antioxidant Status and Oxidative Damage in Oesophago-Gastric Cancer Surgery

    Article • Gastroenterology, April 2008, Elsevier

    Chris Seal

  55. Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: seasonal variation

    Article • Journal of the Science of Food and Agriculture, January 2008, Wiley

    Chris Seal

  56. Sources of total, non-milk extrinsic, and intrinsic and milk sugars in the diets of older adults living in sheltered accommodation

    Article • British Journal Of Nutrition, October 2007, Cambridge University Press

    Chris Seal

  57. Peer Educators' Perceptions of Training for and Implementing a Community-Based Nutrition Intervention for Older Adults

    Article • Journal of Nutrition for the Elderly, August 2007, Taylor & Francis

    Chris Seal

  58. Nutritional quality of foods

    Article • January 2007, Elsevier

    Chris Seal

  59. Whole grains and CVD risk

    Article • Proceedings of The Nutrition Society, February 2006, Cambridge University Press

    Chris Seal

  60. Postprandial glycaemic, lipaemic and haemostatic responses to ingestion of rapidly and slowly digested starches in healthy young women

    Article • British Journal Of Nutrition, December 2005, Cambridge University Press

    Chris Seal

  61. In vitro procedure to predict apparent antioxidant release from wholegrain foods measured using three different analytical methods

    Article • Journal of the Science of Food and Agriculture, January 2005, Wiley

    Chris Seal

  62. Dietary beliefs of people with ulcerative colitis and their effect on relapse and nutrient intake

    Article • Clinical Nutrition, April 2004, Elsevier

    Chris Seal

  63. Postprandial carbohydrate metabolism in healthy subjects and those with type 2 diabetes fed starches with slow and rapid hydrolysis rates determined in vitro

    Article • British Journal Of Nutrition, November 2003, Cambridge University Press

    Chris Seal

  64. The short inflammatory bowel disease questionnaire is reliable and responsive to clinically important change in ulcerative colitis

    Article • The American Journal of Gastroenterology, October 2001, Springer Science + Business Media

    Chris Seal

  65. The short inflammatory bowel disease questionnaire (SIBDQ) is reliable and responsive to clinically important change in UC

    Article • Gastroenterology, April 2001, Elsevier

    Chris Seal

  66. The relationship between gastric emptying and gastrointestinal hormones following low and high fat metals

    Article • Regulatory Peptides, October 2000, Elsevier

    Chris Seal