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This page is a summary of: Chemical Composition, Plant Secondary Metabolites, and Minerals of Green and Black Teas and the Effect of Different Tea-to-Water Ratios during Their Extraction on the Composition of Their Spent Leaves as Potential Additives for Ruminants, Journal of Agricultural and Food Chemistry, May 2013, American Chemical Society (ACS),
DOI: 10.1021/jf4002439.
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