All Stories

  1. Starch digestion in humans

    Article • Starch - Stärke, August 2017, Wiley

    Iain Brownlee

  2. The effect of high β-glucan flour incorporation into instant rice porridge on satiety and energy intake

    Article • Bioactive Carbohydrates and Dietary Fibre, July 2017, Elsevier

    Iain Brownlee

  3. The impact of supplementation with dietary fibers on weight loss: A systematic review of randomised controlled trials

    Article • Bioactive Carbohydrates and Dietary Fibre, July 2017, Elsevier

    Iain Brownlee

  4. Dietary fibre and weight loss: Where are we now?

    Article • Food Hydrocolloids, July 2017, Elsevier

    Iain Brownlee

  5. Energy Expenditure, Availability, and Dietary Intake Assessment in Competitive Female Dragon Boat Athletes

    Article • Sports, June 2017, MDPI AG

    Iain Brownlee

  6. Wholegrain Food Acceptance in Young Singaporean Adults

    Article • Nutrients, April 2017, MDPI AG

    Iain Brownlee

  7. Comparison of different snacking models in post-secondary students in an urban setting

    Article • Proceedings of The Nutrition Society, January 2017, Cambridge University Press

    Iain Brownlee

  8. Whole-grain food consumption in Singaporean children aged 6–12 years

    Article • Journal of Nutritional Science, January 2016, Cambridge University Press

    Iain Brownlee, Chris Seal

  9. Alginate as a protease inhibitor in vitro and in a model gut system; selective inhibition of pepsin but not trypsin

    Article • Carbohydrate Polymers, October 2015, Elsevier

    Iain Brownlee

  10. The impact of dietary fibres on the physiological processes governing small intestinal digestive processes

    Article • Bioactive Carbohydrates and Dietary Fibre, October 2015, Elsevier

    Iain Brownlee

  11. Alpha-amylase, antioxidant, and anti-inflammatory activities of Eucheuma denticulatum (N.L. Burman) F.S. Collins and Hervey

    Article • Environmental Biology of Fishes, August 2015, Springer Science + Business Media

    Iain Brownlee

  12. Biological activity of alginate and its effect on pancreatic lipase inhibition as a potential treatment for obesity

    Article • Food Hydrocolloids, July 2015, Elsevier

    Iain Brownlee, Chris Seal

  13. Whole-grain foods and chronic disease: evidence from epidemiological and intervention studies

    Article • Proceedings of The Nutrition Society, June 2015, Cambridge University Press

    Iain Brownlee, Chris Seal

  14. Inhibitory activity of extracts of Hebridean brown seaweeds on lipase activity

    Article • Environmental Biology of Fishes, May 2015, Springer Science + Business Media

    Iain Brownlee, Chris Seal

  15. The impact of dietary fibre intake on the physiology and health of the stomach and upper gastrointestinal tract

    Article • Bioactive Carbohydrates and Dietary Fibre, October 2014, Elsevier

    Iain Brownlee

  16. Method for quantifying alginate and determining release from a food vehicle in gastrointestinal digesta

    Article • Food Chemistry, May 2014, Elsevier

    Iain Brownlee, Chris Seal

  17. Structure and Function of Mucosal Surfaces

    Article • April 2014, ASM Journals

    Iain Brownlee

  18. The modulation of pancreatic lipase activity by alginates

    Article • Food Chemistry, March 2014, Elsevier

    Iain Brownlee

  19. Aspiration and Allograft Injury Secondary to Gastroesophageal Reflux Occur in the Immediate Post–Lung Transplantation Period (Prospective Clinical Trial)

    Article • Annals of Surgery, November 2013, Wolters Kluwer Health

    Iain Brownlee

  20. Are the enzymatic methods currently being used to measure bronchoalveolar lavage bile salt levels fit for purpose?

    Article • The Journal of Heart and Lung Transplantation, April 2013, Elsevier

    Iain Brownlee

  21. The impact of a 16-week dietary intervention with prescribed amounts of whole-grain foods on subsequent, elective whole grain consumption

    Article • British Journal Of Nutrition, February 2013, Cambridge University Press

    Chris Seal, Iain Brownlee

  22. Inhibitory activities of three Malaysian edible seaweeds on lipase and α-amylase

    Article • Environmental Biology of Fishes, January 2013, Springer Science + Business Media

    Iain Brownlee

  23. WHOLEheart study participant acceptance of wholegrain foods

    Article • Appetite, August 2012, Elsevier

    Iain Brownlee, Chris Seal

  24. The physiological roles of dietary fibre

    Article • Food Hydrocolloids, March 2011, Elsevier

    Iain Brownlee

  25. Laryngeal mucosa: Its susceptibility to damage by acid and pepsin

    Article • The Laryngoscope, April 2010, Wiley

    Iain Brownlee

  26. Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention

    Article • British Journal Of Nutrition, March 2010, Cambridge University Press

    Iain Brownlee, Chris Seal

  27. Whole Grains and Health, Evidence from Observational and Intervention Studies

    Article • Cereal Chemistry, March 2010, Scientific Societies

    Iain Brownlee, Chris Seal

  28. Physiological parameters governing the action of pancreatic lipase

    Article • Nutrition Research Reviews, March 2010, Cambridge University Press

    Iain Brownlee, Chris Seal

  29. The Interaction of Large Bowel Microflora with the Colonic Mucus Barrier

    Article • International Journal of Inflammation, January 2010, Hindawi Publishing Corporation

    Iain Brownlee

  30. Applications of Alginates in Food

    Article • January 2009, Springer Science + Business Media

    Iain Brownlee, Chris Seal

  31. Action of reactive oxygen species on colonic mucus secretions

    Article • Free Radical Biology and Medicine, September 2007, Elsevier

    Iain Brownlee

  32. MUC5B secretion is up-regulated in sinusitis compared with controls

    Article • American Journal of Rhinology and Allergy, September 2006, Oceanside Publications Inc.

    Iain Brownlee

  33. The Interaction of Dietary Fibres with the Colon

    Article • Current Nutrition & Food Science, August 2006, Bentham Science Publishers

    Dr Vicki Strugala, Iain Brownlee

  34. Colonic mucus barrier dynamics and mucosal haemaglobin content are modulated by dietary fibre

    Article • Gastroenterology, April 2003, Elsevier

    Iain Brownlee

  35. Colonic mucus: secretion and turnover in relation to dietary fibre intake

    Article • Proceedings of The Nutrition Society, February 2003, Cambridge University Press

    Iain Brownlee