All Stories

  1. Tropane alkaloid contamination of agricultural commodities and food products in relation to consumer health: Learnings from the 2019 Uganda food aid outbreak

    Article • Comprehensive Reviews in Food Science and Food Safety, November 2020, Wiley

    Chris Elliott

  2. Rapid and nondestructive fraud detection of palm oil adulteration with Sudan dyes using portable NIR spectroscopic techniques

    Article • Food Additives & Contaminants Part A, September 2019, Taylor & Francis

    ERNEST TEYE, Chris Elliott

  3. Worldwide contamination of food with mycotoxins and FAO estimate of 25%

    Article • Critical Reviews in Food Science and Nutrition, September 2019, Taylor & Francis

    Dr Mari Eskola, Chris Elliott

  4. A dietary-exposome on food chemicals and health risks for the Europeans

    Article • Critical Reviews in Food Science and Nutrition, May 2019, Taylor & Francis

    Dr Mari Eskola, Chris Elliott

  5. Current trends in rapid tests for mycotoxins

    Article • Food Additives & Contaminants Part A, April 2019, Taylor & Francis

    Chris Elliott

  6. Review of immunoassay tests for nitrofuran antibiotics

    Article • Current Organic Chemistry, January 2018, Bentham Science Publishers

    Dr Kevin M. Cooper, Chris Elliott

  7. A review of the efficacy of mycotoxin detoxifying agents used in feed in light of changing global environment and legislation

    Article • World Mycotoxin Journal, June 2016, Wageningen Academic Publishers

    Chris Elliott

  8. Variation associated with sampling bale or pit silage for mycotoxins and conventional chemical characteristics

    Article • World Mycotoxin Journal, June 2016, Wageningen Academic Publishers

    Chris Elliott