All Stories

  1. Worldwide contamination of food with mycotoxins and FAO estimate of 25%

    Article • Critical Reviews in Food Science and Nutrition, September 2019, Taylor & Francis

    Dr Mari Eskola, Chris Elliott

  2. A dietary-exposome on food chemicals and health risks for the Europeans

    Article • Critical Reviews in Food Science and Nutrition, May 2019, Taylor & Francis

    Dr Mari Eskola, Chris Elliott

  3. Mycotoxin risk assessments in the European Union

    Article • World Mycotoxin Journal, April 2018, Wageningen Academic Publishers

    Dr Jaume Galobart, Dr Mari Eskola