All Stories

  1. Meat Vulnerabilities to Economic Food Adulteration Require New Analytical Solutions

    Article • CHIMIA International Journal for Chemistry, October 2018, Swiss Chemical Society

    Dr Kevin M. Cooper

  2. Review of immunoassay tests for nitrofuran antibiotics

    Article • Current Organic Chemistry, January 2018, Bentham Science Publishers

    Dr Kevin M. Cooper, Chris Elliott

  3. Distribution of serum levels of persistent organic pollutants, heterocyclic aromatic amine theoretical intake and nutritional cofactors in a semi-rural island population

    Article • Environmental Science and Pollution Research, August 2017, Springer Science + Business Media

    Dr Kevin M. Cooper

  4. Acid-labile protein-adducted heterocyclic aromatic amines in human blood are not viable biomarkers of dietary exposure: A systematic study

    Article • Food and Chemical Toxicology, May 2016, Elsevier

    Dr Kevin M. Cooper

  5. Metabolomics reveals novel biomarkers of illegal 5-nitromimidazole treatment in pigs. Further evidence of drug toxicity uncovered

    Article • Food Chemistry, May 2016, Elsevier

    Dr Kevin M. Cooper

  6. Potential impacts of climate change on veterinary medicinal residues in livestock produce: An island of Ireland perspective††This paper is one of a series of reviews on “Climate Change and Food Safety – an Island of Ireland perspective”.

    Article • Trends in Food Science & Technology, July 2015, Elsevier

    Dr Kevin M. Cooper

  7. Determination of the persistence of dimetridazole, metronidazole and ronidazole residues in black tiger shrimp (Penaeus monodon) tissue and their stability during cooking

    Article • Food Additives & Contaminants Part A, December 2014, Taylor & Francis

    Dr Kevin M. Cooper

  8. Optimised extraction of heterocyclic aromatic amines from blood using hollow fibre membrane liquid-phase microextraction and triple quadrupole mass spectrometry

    Article • Journal of Chromatography A, September 2014, Elsevier

    Dr Kevin M. Cooper

  9. BRCA1 Deficiency Exacerbates Estrogen-Induced DNA Damage and Genomic Instability

    Article • Cancer Research, March 2014, American Association for Cancer Research (AACR)

    Dr Kevin M. Cooper

  10. Comparison of sample preparation methods, validation of an UPLC–MS/MS procedure for the quantification of tetrodotoxin present in marine gastropods and analysis of pufferfish

    Article • Food Chemistry, February 2013, Elsevier

    Dr Kevin M. Cooper

  11. Maximum residue level validation of triclabendazole marker residues in bovine liver, muscle and milk matrices by ultra high pressure liquid chromatography tandem mass spectrometry

    Article • Journal of Chromatography A, February 2013, Elsevier

    Dr Kevin M. Cooper

  12. Mass spectrometric analysis of muscle samples to detect potential antibiotic growth promoter misuse in broiler chickens

    Article • Food Additives & Contaminants Part A, September 2012, Taylor & Francis

    Dr Kevin M. Cooper

  13. ProSafeBeef and anthelmintic drug residues—a case study in collaborative application of multi-analyte mass spectrometry to enhance consumer safety

    Article • Analytical and Bioanalytical Chemistry, August 2012, Springer Science + Business Media

    Dr Kevin M. Cooper

  14. Emergency slaughter of casualty cattle increases the prevalence of anthelmintic drug residues in muscle

    Article • Food Additives & Contaminants Part A, August 2012, Taylor & Francis

    Dr Kevin M. Cooper

  15. Anthelmintic drug residues in beef: UPLC-MS/MS method validation, European retail beef survey, and associated exposure and risk assessments

    Article • Food Additives & Contaminants Part A, May 2012, Taylor & Francis

    Dr Kevin M. Cooper

  16. Production and characterisation of monoclonal antibodies for the detection of AOZ, a tissue bound metabolite of furazolidone

    Article • Veterinární Medicína, March 2012, Czech Academy of Agricultural Sciences

    Dr Kevin M. Cooper

  17. Stability during cooking of anthelmintic veterinary drug residues in beef

    Article • Food Additives & Contaminants Part A, February 2011, Taylor & Francis

    Dr Kevin M. Cooper

  18. Kinetics of semicarbazide and nitrofurazone in chicken eggs and egg powders

    Article • Food Additives & Contaminants Part A, June 2008, Taylor & Francis

    Dr Kevin M. Cooper

  19. Residues of nitrofuran antibiotic parent compounds and metabolites in eyes of broiler chickens

    Article • Food Additives & Contaminants Part A, May 2008, Taylor & Francis

    Dr Kevin M. Cooper

  20. The identification of potential alternative biomarkers of nitrofurazone abuse in animal derived food products

    Article • Food and Chemical Toxicology, May 2008, Elsevier

    Dr Kevin M. Cooper

  21. Stability studies of the metabolites of nitrofuran antibiotics during storage and cooking

    Article • Food Additives & Contaminants, September 2007, Taylor & Francis

    Dr Kevin M. Cooper

  22. Enzyme immunoassay for semicarbazide—The nitrofuran metabolite and food contaminant

    Article • Analytica Chimica Acta, May 2007, Elsevier

    Dr Kevin M. Cooper

  23. Monoclonal antibody-based ELISA for the quantification of nitrofuran metabolite 3-amino-2-oxazolidinone in tissues using a simplified sample preparation

    Article • Analytica Chimica Acta, June 2005, Elsevier

    Dr Kevin M. Cooper

  24. Depletion of four nitrofuran antibiotics and their tissue-bound metabolites in porcine tissues and determination using LC-MS/MS and HPLC-UV

    Article • Food Additives & Contaminants, May 2005, Taylor & Francis

    Dr Kevin M. Cooper

  25. Nitrofurazone accumulates in avian eyes—a replacement for semicarbazide as a marker of abuse

    Article • The Analyst, January 2005, Royal Society of Chemistry

    Dr Kevin M. Cooper

  26. Nitrofuran antibiotic metabolites detected at parts per million concentrations in retina of pigs—a new matrix for enhanced monitoring of nitrofuran abuse

    Article • The Analyst, January 2005, Royal Society of Chemistry

    Dr Kevin M. Cooper

  27. Detection of 3-amino-2-oxazolidinone (AOZ), a tissue-bound metabolite of the nitrofuran furazolidone, in prawn tissue by enzyme immunoassay

    Article • Food Additives & Contaminants, September 2004, Taylor & Francis

    Dr Kevin M. Cooper

  28. Production and characterisation of polyclonal antibodies to a derivative of 3-amino-2-oxazolidinone, a metabolite of the nitrofuran furazolidone

    Article • Analytica Chimica Acta, August 2004, Elsevier

    Dr Kevin M. Cooper

  29. Nitrofuran antibiotic residues in pork

    Article • Analytica Chimica Acta, August 2004, Elsevier

    Dr Kevin M. Cooper

  30. Interlaboratory ring test of time-resolved fluoroimmunoassays for zeranol and α-zearalenol and comparison with zeranol test kits

    Article • Food Additives & Contaminants, September 2003, Taylor & Francis

    Dr Kevin M. Cooper

  31. Development and validation of dry reagent time-resolved fluoroimmunoassays for zeranol and α -zearalenol to assist in distinguishing zeranol abuse from Fusarium spp. toxin contamination in bovine urine

    Article • Food Additives & Contaminants, December 2002, Taylor & Francis

    Dr Kevin M. Cooper

  32. A study of the use of the trimesium salt of glyphosate to desiccate and ret flax and linseed (Linum usitatissimum) and of its effects on the yield of straw, seed and fibre

    Article • The Journal of Agricultural Science, February 2002, Cambridge University Press

    Dr Kevin M. Cooper

  33. A specificity-enhanced time-resolved fluoroimmunoassay for zeranol employing the dry reagent all-in-one-well principle

    Article • The Analyst, December 2001, Royal Society of Chemistry

    Dr Kevin M. Cooper

  34. Optimizing the balance between false positive and false negative error probabilities of confirmatory methods for the detection of veterinary drug residues†

    Article • The Analyst, January 1999, Royal Society of Chemistry

    Dr Kevin M. Cooper

  35. The prediction of intake potential and organic matter digestibility of grass silages by near infrared spectroscopy analysis of undried samples

    Article • Animal Feed Science and Technology, March 1998, Elsevier

    Dr Kevin M. Cooper

  36. An immunohistochemical study of the distribution of biotin in tissues of pigs and chickens

    Article • Research in Veterinary Science, November 1997, Elsevier

    Dr Kevin M. Cooper