All Stories

  1. What About Foods? The Influence of Food Texture on the Safety, Timing, Kinematics, and Efficiency of Pharyngeal Phase Swallowing in Healthy Adults
  2. Influence of Bolus Location and Age on Timing Measures of Swallowing in Healthy Older Adults
  3. Automated detection of chewing movements in videofluoroscopic swallowing studies using deep learning for landmark detection and motion analysis
  4. Introducing the Modified Cobb Angle for Measuring Cervical Spine Curvature During Swallowing
  5. Preliminary Exploration of Variations in Measures of Pharyngeal Area During Nonswallowing Tasks
  6. A Proposed Framework for Rigor and Transparency in Dysphagia Research: Prologue
  7. Videofluoroscopic Swallowing Studies: A Proposed Checklist
  8. EQUATOR Network Mapping Review for Dysphagia Research
  9. How Do Quantitative Videofluoroscopy Measures Differ Between People With Amyotrophic Lateral Sclerosis and Age-Matched Healthy Adults?
  10. A Preliminary Study of Vallecular Bolus Aggregation in Healthy Swallowing of Solid Food Boluses
  11. Validation of the IDDSI funnel for liquid flow testing
  12. Videofluoroscopic measures of swallowing in people with stable COPD compared to healthy aging
  13. The Development and Implementation of a Quality Improvement Review Committee (QIRC): An Ethical and Pragmatic Imperative
  14. The Effectiveness of Slightly Thick Liquids for Improving Swallowing in Bottle-Fed Children With Aerodigestive Concerns
  15. Reference Values for Videofluoroscopic Measures of Swallowing: An Update
  16. Profiling Number of Swallows per Bolus and Residue in Individuals With Amyotrophic Lateral Sclerosis
  17. Using Reference Values to Identify Profiles of Swallowing Impairment in a Case Series of Individuals With Traumatic Spinal Cord Injury
  18. The Influence of Sex, Age, and Repeated Measurement on Pixel-Based Measures of Pharyngeal Area at Rest
  19. Differences in pharyngeal swallow event timing: Healthy aging, Parkinson disease, and amyotrophic lateral sclerosis
  20. A Case of Progressive Ataxia, Dysphagia, and Dysarthria Caused by a Rare Disease, and Treatment with Lingual Resistance Training
  21. Bolus Texture Testing as a Clinical Method for Evaluating Food Oral Processing and Choking Risk: A Pilot Study
  22. Automated pharyngeal phase detection and bolus localization in videofluoroscopic swallowing study: Killing two birds with one stone?
  23. Which Videofluoroscopy Parameters Are Susceptible to the Influence of Differences in Barium Product and Concentration?
  24. Profiles of Swallowing Impairment in a Cohort of Patients With Reduced Tongue Strength Within 3 Months of Cerebral Ischemic Stroke
  25. Comparison of Lingual Pressure Generation Capacity in Parkinson Disease, Amyotrophic Lateral Sclerosis, and Healthy Aging
  26. Determining the Relationship Between Hyoid Bone Kinematics and Airway Protection in Swallowing
  27. Effectiveness of Interventions for Dysphagia in Parkinson Disease: A Systematic Review
  28. Chronic Obstructive Pulmonary Disease and Dysphagia: What Have We Learned So Far and What Do We Still Need to Investigate?
  29. The Frequency of Atypical and Extreme Values for Pharyngeal Phase Swallowing Measures in Mild Parkinson Disease Compared to Healthy Aging
  30. A Tutorial on Diagnostic Benefit and Radiation Risk in Videofluoroscopic Swallowing Studies
  31. Endoscopic evaluation of pharyngeal and laryngeal sensation in patients with chronic obstructive pulmonary disease (COPD): A cross‐sectional study
  32. Variations in Hyoid Kinematics Across Liquid Consistencies in Healthy Swallowing
  33. Quantitative Videofluoroscopic Analysis of Swallowing Physiology and Function in Individuals With Chronic Obstructive Pulmonary Disease
  34. Mechanisms of Impaired Swallowing on Thin Liquids Following Radiation Treatment for Oropharyngeal Cancer
  35. The Risk of Penetration–Aspiration Related to Residue in the Pharynx
  36. Letter to the Editor: Notice of Errors in Three Previous Papers Reporting Measures of Hyoid and Laryngeal Position
  37. Measurement of Pharyngeal Residue From Lateral View Videofluoroscopic Images
  38. Oral and Oropharyngeal Sensory Function in Adults With Chronic Obstructive Pulmonary Disease
  39. A Cross-Sectional, Quantitative Videofluoroscopic Analysis of Swallowing Physiology and Function in Individuals With Amyotrophic Lateral Sclerosis
  40. Respiratory–Swallow Coordination in Healthy Adults During Drinking of Thin to Extremely Thick Liquids: A Research Note
  41. Effects of EMST on swallowing
  42. Measuring Hyoid Excursion Across the Life Span: Anatomical Scaling to Control for Variation
  43. The Effect of Lingual Resistance Training Interventions on Adult Swallow Function: A Systematic Review
  44. Release of updated International Dysphagia Diet Standardisation Initiative Framework (IDDSI 2.0)
  45. Perception Versus Performance of Swallow Function in Residents of Long-Term Care
  46. Automatic discrimination between cough and non-cough accelerometry signal artefacts
  47. Experimental and Computational Investigation of the IDDSI Flow Test of Liquids Used in Dysphagia Management
  48. Reference values for physiological measures of healthy liquid swallowing
  49. Corrigendum to "Challenges to assumptions regarding oral shear rate during oral processing and swallowing based on sensory testing with thickened liquids" [Food Hydrocolloids 84C (2018) 173-180]
  50. Modulation of Tongue Pressure According to Liquid Flow Properties in Healthy Swallowing
  51. Development of a Non-invasive Device for Swallow Screening in Patients at Risk of Oropharyngeal Dysphagia: Results from a Prospective Exploratory Study
  52. Challenges to assumptions regarding oral shear rate during oral processing and swallowing based on sensory testing with thickened liquids
  53. Fluid Testing Methods Recommended by IDDSI
  54. An Exploratory Study of Hyoid Visibility, Position, and Swallowing-Related Displacement in a Pediatric Population
  55. Thickened Liquids for Dysphagia Management: a Current Review of the Measurement of Liquid Flow
  56. Reduced pharyngeal constriction is associated with impaired swallowing efficiency in Amyotrophic Lateral Sclerosis (ALS)
  57. Characterizing the Flow of Thickened Barium and Non-barium Liquid Recipes Using the IDDSI Flow Test
  58. Sensory characteristics of liquids thickened with commercial thickeners to levels specified in the International Dysphagia Diet Standardization Initiative (IDDSI) framework
  59. A Preliminary Videofluoroscopic Investigation of Swallowing Physiology and Function in Individuals with Oculopharyngeal Muscular Dystrophy (OPMD)
  60. Swallow Event Sequencing: Comparing Healthy Older and Younger Adults
  61. Modified Texture Food Use is Associated with Malnutrition in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) Project
  62. Prevalence of inadequate micronutrient intakes of Canadian long-term care residents
  63. A review of swallow timing in the elderly
  64. The International Dysphagia Diet Standardisation Initiative Functional Diet Scale (IDDSI-FDS)
  65. The influence of tongue strength on oral viscosity discrimination acuity
  66. Inadequate fluid intake in long term care residents: prevalence and determinants
  67. Age-Related Variability in Tongue Pressure Patterns for Maximum Isometric and Saliva Swallowing Tasks
  68. Effects of Tongue Strength Training on Mealtime Function in Long-Term Care
  69. Prevalence and Determinants of Poor Food Intake of Residents Living in Long-Term Care
  70. Erratum to: Trends in Research Literature Describing Dysphagia in Motor Neuron Diseases (MND): A Scoping Review
  71. How Swallow Pressures and Dysphagia Affect Malnutrition and Mealtime Outcomes in Long-Term Care
  72. Trends in Research Literature Describing Dysphagia in Motor Neuron Diseases (MND): A Scoping Review
  73. Reflections on Clinical and Statistical Use of the Penetration-Aspiration Scale
  74. Making the Most of Mealtimes (M3): protocol of a multi-centre cross-sectional study of food intake and its determinants in older adults living in long term care homes
  75. Radiation 101: A Guide for Speech-Language Pathologists
  76. IDDSI: The International Dysphagia Diet Standardisation Initiative Framework
  77. The effect of tongue strength on meal consumption in long term care
  78. Post-Segmentation Swallowing Accelerometry Signal Trimming and False Positive Reduction
  79. A Review of Dysphagia Presentation and Intervention Following Traumatic Spinal Injury: An Understudied Population
  80. Understanding the Viscosity of Liquids used in Infant Dysphagia Management
  81. The effectiveness of the head-turn-plus-chin-down maneuver for eliminating vallecular residue
  82. A Randomized Trial Comparing Two Tongue-Pressure Resistance Training Protocols for Post-Stroke Dysphagia
  83. Swallowing accelerometry signal feature variations with sensor displacement
  84. The Effect of Bolus Consistency on Hyoid Velocity in Healthy Swallowing
  85. Understanding Image Resolution and Quality in Videofluoroscopy
  86. The Relationship Between Pharyngeal Constriction and Post-swallow Residue
  87. Erratum to: The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review
  88. Malnutrition and Dysphagia in Long-Term Care: A Systematic Review
  89. Fluoroscopic Evaluation of Oropharyngeal Dysphagia: Anatomic, Technical, and Common Etiologic Factors
  90. The Blind Scientists and the Elephant of Swallowing: A Review of Instrumental Perspectives on Swallowing Physiology
  91. Efficacy of Thickened Liquids for Eliminating Aspiration in Head and Neck Cancer
  92. The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review
  93. Variations in Tongue-Palate Swallowing Pressures When Swallowing Xanthan Gum-Thickened Liquids
  94. Age and Strength Influences on Lingual Tactile Acuity
  95. Translational Advancements in Applications of Pureed Food
  96. Effect of Barium Taste on Swallowing Behavior
  97. Use of an Anatomical Scalar to Control for Sex-Based Size Differences in Measures of Hyoid Excursion During Swallowing
  98. What Should a Case-Finding Tool for Dysphagia in Long Term Care Residents With Dementia Look Like?
  99. Oral Perceptual Discrimination of Viscosity Differences for Non-Newtonian Liquids in the Nectar- and Honey-Thick Ranges
  100. Making the Most of Mealtimes (M3): Grounding Mealtime Interventions With a Conceptual Model
  101. Physiological Factors Related to Aspiration Risk: A Systematic Review
  102. Influence of the Perceived Taste Intensity of Chemesthetic Stimuli on Swallowing Parameters Given Age and Genetic Taste Differences in Healthy Adult Women
  103. Kinematic and Temporal Factors Associated with Penetration–Aspiration in Swallowing Liquids
  104. Event Sequence Variability in Healthy Swallowing: Building on Previous Findings
  105. Differences in Swallowing between High and Low Concentration Taste Stimuli
  106. The Effect of Bolus Volume on Hyoid Kinematics in Healthy Swallowing
  107. Effects of Barium Concentration on Oropharyngeal Swallow Timing Measures
  108. The Effect of Barium on Perceptions of Taste Intensity and Palatability
  109. The Need for International Terminology and Definitions for Texture-Modified Foods and Thickened Liquids Used in Dysphagia Management: Foundations of a Global Initiative
  110. Classification of Penetration--Aspiration Versus Healthy Swallows Using Dual-Axis Swallowing Accelerometry Signals in Dysphagic Subjects
  111. Challenges in Preparing Contrast Media for Videofluoroscopy
  112. Age-related Differences in Tongue-Palate Pressures for Strength and Swallowing Tasks
  113. The Relationship Between Residue and Aspiration on the Subsequent Swallow: An Application of the Normalized Residue Ratio Scale
  114. Timing Differences Between Cued and Noncued Swallows in Healthy Young Adults
  115. Comments on Selected Recent Dysphagia Literature
  116. Outcomes of tongue-pressure strength and accuracy training for dysphagia following acquired brain injury
  117. Optimal Approaches for Measuring Tongue-Pressure Functional Reserve
  118. Tongue pressure profile training for dysphagia post stroke (TPPT): study protocol for an exploratory randomized controlled trial
  119. Variation in Temporal Measures of Swallowing: Sex and Volume Effects
  120. Image-based Measurement of Post-Swallow Residue: The Normalized Residue Ratio Scale
  121. Noninvasive Detection of Thin-Liquid Aspiration Using Dual-Axis Swallowing Accelerometry
  122. Compensatory Strategies and Techniques
  123. Screening for aspiration risk
  124. Compressive sampling of swallowing accelerometry signals using time-frequency dictionaries based on modulated discrete prolate spheroidal sequences
  125. Health care professionals’ perspectives on oral care for long-term care residents: Nursing staff, speech-language pathologists and dental hygienists
  126. A Method for Removal of Low Frequency Components Associated with Head Movements from Dual-Axis Swallowing Accelerometry Signals
  127. Temporal Variability in the Deglutition Literature
  128. The Influence of Stimulus Taste and Chemesthesis on Tongue Movement Timing in Swallowing
  129. Applications of EMG in Clinical and Sports Medicine
  130. Electromyography as a Biofeedback Tool for Rehabilitating Swallowing Muscle Function
  131. Exercise-Based Approaches to Dysphagia Rehabilitation
  132. The Physiology of Deglutition and the Pathophysiology and Complications of Oropharyngeal Dysphagia
  133. Tongue-pressure and hyoid movement timing in healthy liquid swallowing
  134. Outcomes of a Pilot Water Protocol Project in a Rehabilitation Setting
  135. Scaling analysis of baseline dual-axis cervical accelerometry signals
  136. An Exploratory Investigation Using Appreciative Inquiry to Promote Nursing Oral Care
  137. Comments on Selected Recent Dysphagia Literature
  138. Conducting Dysphagia Research in the Field Through Partnerships With Clinicians
  139. Tongue control for swallowing in Parkinson's disease: Effects of age, rate, and stimulus consistency
  140. Classification of healthy and abnormal swallows based on accelerometry and nasal airflow signals
  141. Reputation-Based Neural Network Combinations
  142. The relationship between hyoid and laryngeal displacement and swallowing impairment
  143. Automatic discrimination between safe and unsafe swallowing using a reputation-based classifier
  144. Variability in Execution of the Chin-Down Maneuver by Healthy Adults
  145. Understanding the statistical persistence of dual-axis swallowing accelerometry signals
  146. Physiological Variability in the Deglutition Literature: Hyoid and Laryngeal Kinematics
  147. Sensory Input Pathways and Mechanisms in Swallowing: A Review
  148. Tongue Pressure and Submental Surface Electromyography Measures During Noneffortful and Effortful Saliva Swallows in Healthy Women
  149. Vocalization removal for improved automatic segmentation of dual-axis swallowing accelerometry signals
  150. An Online Swallow Detection Algorithm Based on the Quadratic Variation of Dual-Axis Accelerometry
  151. Hyolaryngeal excursion as the physiological source of swallowing accelerometry signals
  152. Voice-quality Abnormalities as a Sign of Dysphagia: Validation against Acoustic and Videofluoroscopic Data
  153. Time-Frequency Analysis and Hermite Projection Method Applied to Swallowing Accelerometry Signals
  154. Tongue-Pressure Resistance Training: Workout for Dysphagia
  155. Tongue Pressure Modulation During Swallowing: Water Versus Nectar-Thick Liquids
  156. Baseline Characteristics of Dual-Axis Cervical Accelerometry Signals
  157. Effects of liquid stimuli on dual-axis swallowing accelerometry signals in a healthy population
  158. The effects of head movement on dual-axis cervical accelerometry signals
  159. Pressure profile similarities between tongue resistance training tasks and liquid swallows
  160. A procedure for denoising dual-axis swallowing accelerometry signals
  161. Swallow segmentation with artificial neural networks and multi-sensor fusion
  162. Tongue Movements During Water Swallowing in Healthy Young and Older Adults
  163. Anthropometric and Demographic Correlates of Dual-Axis Swallowing Accelerometry Signal Characteristics: A Canonical Correlation Analysis
  164. Rationale for Strength and Skill Goals in Tongue Resistance Training: A Review
  165. On the Plausibility of Upper Airway Remodeling as an Outcome of Orofacial Exercise
  166. Segmentation of Dual-Axis Swallowing Accelerometry Signals in Healthy Subjects With Analysis of Anthropometric Effects on Duration of Swallowing Activities
  167. Effects of Age and Stimulus on Submental Mechanomyography Signals During Swallowing
  168. Extraction of average neck flexion angle during swallowing in neutral and chin-tuck positions
  169. Oropharyngeal Dysphagia Assessment and Treatment Efficacy: Setting the Record Straight (Response to Campbell-Taylor)
  170. Sip-Sizing Behaviors in Natural Drinking Conditions Compared to Instructed Experimental Conditions
  171. Time and time–frequency characterization of dual-axis swallowing accelerometry signals
  172. Insights Regarding Mealtime Assistance for Individuals in Long-term Care
  173. The Dynamics of Lingual-Mandibular Coordination During Liquid Swallowing
  174. A Question of Rheological Control
  175. The Oral Care Imperative
  176. Taking the Temperature of the Dysphagia Research Literature: A Search for Peer-reviewed Publications About Compensatory and Rehabilitative Interventions for Dysphagia
  177. Speech motor control in fluent and dysfluent speech production of an individual with apraxia of speech and Broca's aphasia
  178. Electric stimulation approaches to the restoration and rehabilitation of swallowing: a review
  179. Food for Thought
  180. The Influence of Orolingual Pressure on the Timing of Pharyngeal Pressure Events
  181. An Analysis of Lingual Contribution to Submental Surface Electromyographic Measures and Pharyngeal Pressure During Effortful Swallow
  182. Food for Thought: Physiological Implications for the Design of Videofluoroscopic Swallowing Studies
  183. Searching for Meaningful Differences in Viscosity
  184. Food for Thought: The Impact of Dysphagia on Quality of Life
  185. Does Barium Influence Tongue Behaviors During Swallowing?
  186. Radiation Awareness and Practices Among Speech-Language Pathologists
  187. Influence of Bolus Consistency on Lingual Behaviors in Sequential Swallowing
  188. Treating Dysphagia With sEMG Biofeedback
  189. Food for Thought
  190. Use of Electromagnetic Midsagittal Articulography in the Study of Swallowing
  191. Report on Dysphagia Society Meeting
  192. National Dysphagia Diet: What to Swallow?
  193. The Rheology of Liquids: A Comparison of Clinicians? Subjective Impressions and Objective Measurement
  194. Mealtime Difficulties in a Home for the Aged: Not Just Dysphagia