All Stories

  1. The Impact of Open Partial Horizontal Laryngectomy Type IIa on Swallowing: A Pre–Post Surgery Case Series Analyzed Using the Analysis of Swallowing, Physiology, Events, Kinematics, and Timing
  2. What Changes Occur in Swallowing After Open Partial Horizontal Laryngectomy Type IIa (OPHL IIa)?
  3. Wearable sensors for monitoring neurogenic dysphagia: a scoping review
  4. What About Foods? The Influence of Food Texture on the Safety, Timing, Kinematics, and Efficiency of Pharyngeal Phase Swallowing in Healthy Adults
  5. Influence of Bolus Location and Age on Timing Measures of Swallowing in Healthy Older Adults
  6. Automated detection of chewing movements in videofluoroscopic swallowing studies using deep learning for landmark detection and motion analysis
  7. Introducing the Modified Cobb Angle for Measuring Cervical Spine Curvature During Swallowing
  8. Preliminary Exploration of Variations in Measures of Pharyngeal Area During Nonswallowing Tasks
  9. A Proposed Framework for Rigor and Transparency in Dysphagia Research: Prologue
  10. Videofluoroscopic Swallowing Studies: A Proposed Checklist
  11. EQUATOR Network Mapping Review for Dysphagia Research
  12. How Do Quantitative Videofluoroscopy Measures Differ Between People With Amyotrophic Lateral Sclerosis and Age-Matched Healthy Adults?
  13. A Preliminary Study of Vallecular Bolus Aggregation in Healthy Swallowing of Solid Food Boluses
  14. Validation of the IDDSI funnel for liquid flow testing
  15. Videofluoroscopic measures of swallowing in people with stable COPD compared to healthy aging
  16. The Development and Implementation of a Quality Improvement Review Committee (QIRC): An Ethical and Pragmatic Imperative
  17. The Effectiveness of Slightly Thick Liquids for Improving Swallowing in Bottle-Fed Children With Aerodigestive Concerns
  18. Reference Values for Videofluoroscopic Measures of Swallowing: An Update
  19. Profiling Number of Swallows per Bolus and Residue in Individuals With Amyotrophic Lateral Sclerosis
  20. Using Reference Values to Identify Profiles of Swallowing Impairment in a Case Series of Individuals With Traumatic Spinal Cord Injury
  21. The Influence of Sex, Age, and Repeated Measurement on Pixel-Based Measures of Pharyngeal Area at Rest
  22. Differences in pharyngeal swallow event timing: Healthy aging, Parkinson disease, and amyotrophic lateral sclerosis
  23. A Case of Progressive Ataxia, Dysphagia, and Dysarthria Caused by a Rare Disease, and Treatment with Lingual Resistance Training
  24. Bolus Texture Testing as a Clinical Method for Evaluating Food Oral Processing and Choking Risk: A Pilot Study
  25. Automated pharyngeal phase detection and bolus localization in videofluoroscopic swallowing study: Killing two birds with one stone?
  26. Which Videofluoroscopy Parameters Are Susceptible to the Influence of Differences in Barium Product and Concentration?
  27. Profiles of Swallowing Impairment in a Cohort of Patients With Reduced Tongue Strength Within 3 Months of Cerebral Ischemic Stroke
  28. Comparison of Lingual Pressure Generation Capacity in Parkinson Disease, Amyotrophic Lateral Sclerosis, and Healthy Aging
  29. Determining the Relationship Between Hyoid Bone Kinematics and Airway Protection in Swallowing
  30. Effectiveness of Interventions for Dysphagia in Parkinson Disease: A Systematic Review
  31. Chronic Obstructive Pulmonary Disease and Dysphagia: What Have We Learned So Far and What Do We Still Need to Investigate?
  32. The Frequency of Atypical and Extreme Values for Pharyngeal Phase Swallowing Measures in Mild Parkinson Disease Compared to Healthy Aging
  33. A Tutorial on Diagnostic Benefit and Radiation Risk in Videofluoroscopic Swallowing Studies
  34. Endoscopic evaluation of pharyngeal and laryngeal sensation in patients with chronic obstructive pulmonary disease (COPD): A cross‐sectional study
  35. Variations in Hyoid Kinematics Across Liquid Consistencies in Healthy Swallowing
  36. Quantitative Videofluoroscopic Analysis of Swallowing Physiology and Function in Individuals With Chronic Obstructive Pulmonary Disease
  37. Mechanisms of Impaired Swallowing on Thin Liquids Following Radiation Treatment for Oropharyngeal Cancer
  38. The Risk of Penetration–Aspiration Related to Residue in the Pharynx
  39. Letter to the Editor: Notice of Errors in Three Previous Papers Reporting Measures of Hyoid and Laryngeal Position
  40. Measurement of Pharyngeal Residue From Lateral View Videofluoroscopic Images
  41. Oral and Oropharyngeal Sensory Function in Adults With Chronic Obstructive Pulmonary Disease
  42. A Cross-Sectional, Quantitative Videofluoroscopic Analysis of Swallowing Physiology and Function in Individuals With Amyotrophic Lateral Sclerosis
  43. Respiratory–Swallow Coordination in Healthy Adults During Drinking of Thin to Extremely Thick Liquids: A Research Note
  44. Effects of EMST on swallowing
  45. Measuring Hyoid Excursion Across the Life Span: Anatomical Scaling to Control for Variation
  46. The Effect of Lingual Resistance Training Interventions on Adult Swallow Function: A Systematic Review
  47. Release of updated International Dysphagia Diet Standardisation Initiative Framework (IDDSI 2.0)
  48. Perception Versus Performance of Swallow Function in Residents of Long-Term Care
  49. Automatic discrimination between cough and non-cough accelerometry signal artefacts
  50. Experimental and Computational Investigation of the IDDSI Flow Test of Liquids Used in Dysphagia Management
  51. Reference values for physiological measures of healthy liquid swallowing
  52. Corrigendum to "Challenges to assumptions regarding oral shear rate during oral processing and swallowing based on sensory testing with thickened liquids" [Food Hydrocolloids 84C (2018) 173-180]
  53. Modulation of Tongue Pressure According to Liquid Flow Properties in Healthy Swallowing
  54. Development of a Non-invasive Device for Swallow Screening in Patients at Risk of Oropharyngeal Dysphagia: Results from a Prospective Exploratory Study
  55. Challenges to assumptions regarding oral shear rate during oral processing and swallowing based on sensory testing with thickened liquids
  56. Fluid Testing Methods Recommended by IDDSI
  57. An Exploratory Study of Hyoid Visibility, Position, and Swallowing-Related Displacement in a Pediatric Population
  58. Thickened Liquids for Dysphagia Management: a Current Review of the Measurement of Liquid Flow
  59. Reduced pharyngeal constriction is associated with impaired swallowing efficiency in Amyotrophic Lateral Sclerosis (ALS)
  60. Characterizing the Flow of Thickened Barium and Non-barium Liquid Recipes Using the IDDSI Flow Test
  61. Sensory characteristics of liquids thickened with commercial thickeners to levels specified in the International Dysphagia Diet Standardization Initiative (IDDSI) framework
  62. A Preliminary Videofluoroscopic Investigation of Swallowing Physiology and Function in Individuals with Oculopharyngeal Muscular Dystrophy (OPMD)
  63. Swallow Event Sequencing: Comparing Healthy Older and Younger Adults
  64. Modified Texture Food Use is Associated with Malnutrition in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) Project
  65. Prevalence of inadequate micronutrient intakes of Canadian long-term care residents
  66. A review of swallow timing in the elderly
  67. The International Dysphagia Diet Standardisation Initiative Functional Diet Scale (IDDSI-FDS)
  68. The influence of tongue strength on oral viscosity discrimination acuity
  69. Inadequate fluid intake in long term care residents: prevalence and determinants
  70. Age-Related Variability in Tongue Pressure Patterns for Maximum Isometric and Saliva Swallowing Tasks
  71. Effects of Tongue Strength Training on Mealtime Function in Long-Term Care
  72. Prevalence and Determinants of Poor Food Intake of Residents Living in Long-Term Care
  73. Erratum to: Trends in Research Literature Describing Dysphagia in Motor Neuron Diseases (MND): A Scoping Review
  74. How Swallow Pressures and Dysphagia Affect Malnutrition and Mealtime Outcomes in Long-Term Care
  75. Trends in Research Literature Describing Dysphagia in Motor Neuron Diseases (MND): A Scoping Review
  76. Reflections on Clinical and Statistical Use of the Penetration-Aspiration Scale
  77. Making the Most of Mealtimes (M3): protocol of a multi-centre cross-sectional study of food intake and its determinants in older adults living in long term care homes
  78. Radiation 101: A Guide for Speech-Language Pathologists
  79. IDDSI: The International Dysphagia Diet Standardisation Initiative Framework
  80. The effect of tongue strength on meal consumption in long term care
  81. Post-Segmentation Swallowing Accelerometry Signal Trimming and False Positive Reduction
  82. A Review of Dysphagia Presentation and Intervention Following Traumatic Spinal Injury: An Understudied Population
  83. Understanding the Viscosity of Liquids used in Infant Dysphagia Management
  84. The effectiveness of the head-turn-plus-chin-down maneuver for eliminating vallecular residue
  85. A Randomized Trial Comparing Two Tongue-Pressure Resistance Training Protocols for Post-Stroke Dysphagia
  86. Swallowing accelerometry signal feature variations with sensor displacement
  87. The Effect of Bolus Consistency on Hyoid Velocity in Healthy Swallowing
  88. Understanding Image Resolution and Quality in Videofluoroscopy
  89. The Relationship Between Pharyngeal Constriction and Post-swallow Residue
  90. Erratum to: The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review
  91. Malnutrition and Dysphagia in Long-Term Care: A Systematic Review
  92. Fluoroscopic Evaluation of Oropharyngeal Dysphagia: Anatomic, Technical, and Common Etiologic Factors
  93. The Blind Scientists and the Elephant of Swallowing: A Review of Instrumental Perspectives on Swallowing Physiology
  94. Efficacy of Thickened Liquids for Eliminating Aspiration in Head and Neck Cancer
  95. The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review
  96. Variations in Tongue-Palate Swallowing Pressures When Swallowing Xanthan Gum-Thickened Liquids
  97. Age and Strength Influences on Lingual Tactile Acuity
  98. Translational Advancements in Applications of Pureed Food
  99. Effect of Barium Taste on Swallowing Behavior
  100. Use of an Anatomical Scalar to Control for Sex-Based Size Differences in Measures of Hyoid Excursion During Swallowing
  101. What Should a Case-Finding Tool for Dysphagia in Long Term Care Residents With Dementia Look Like?
  102. Oral Perceptual Discrimination of Viscosity Differences for Non-Newtonian Liquids in the Nectar- and Honey-Thick Ranges
  103. Making the Most of Mealtimes (M3): Grounding Mealtime Interventions With a Conceptual Model
  104. Physiological Factors Related to Aspiration Risk: A Systematic Review
  105. Influence of the Perceived Taste Intensity of Chemesthetic Stimuli on Swallowing Parameters Given Age and Genetic Taste Differences in Healthy Adult Women
  106. Kinematic and Temporal Factors Associated with Penetration–Aspiration in Swallowing Liquids
  107. Event Sequence Variability in Healthy Swallowing: Building on Previous Findings
  108. Differences in Swallowing between High and Low Concentration Taste Stimuli
  109. The Effect of Bolus Volume on Hyoid Kinematics in Healthy Swallowing
  110. Effects of Barium Concentration on Oropharyngeal Swallow Timing Measures
  111. The Effect of Barium on Perceptions of Taste Intensity and Palatability
  112. The Need for International Terminology and Definitions for Texture-Modified Foods and Thickened Liquids Used in Dysphagia Management: Foundations of a Global Initiative
  113. Classification of Penetration--Aspiration Versus Healthy Swallows Using Dual-Axis Swallowing Accelerometry Signals in Dysphagic Subjects
  114. Challenges in Preparing Contrast Media for Videofluoroscopy
  115. Age-related Differences in Tongue-Palate Pressures for Strength and Swallowing Tasks
  116. The Relationship Between Residue and Aspiration on the Subsequent Swallow: An Application of the Normalized Residue Ratio Scale
  117. Timing Differences Between Cued and Noncued Swallows in Healthy Young Adults
  118. Comments on Selected Recent Dysphagia Literature
  119. Outcomes of tongue-pressure strength and accuracy training for dysphagia following acquired brain injury
  120. Optimal Approaches for Measuring Tongue-Pressure Functional Reserve
  121. Tongue pressure profile training for dysphagia post stroke (TPPT): study protocol for an exploratory randomized controlled trial
  122. Variation in Temporal Measures of Swallowing: Sex and Volume Effects
  123. Image-based Measurement of Post-Swallow Residue: The Normalized Residue Ratio Scale
  124. Noninvasive Detection of Thin-Liquid Aspiration Using Dual-Axis Swallowing Accelerometry
  125. Compensatory Strategies and Techniques
  126. Screening for aspiration risk
  127. Compressive sampling of swallowing accelerometry signals using time-frequency dictionaries based on modulated discrete prolate spheroidal sequences
  128. Health care professionals’ perspectives on oral care for long-term care residents: Nursing staff, speech-language pathologists and dental hygienists
  129. A Method for Removal of Low Frequency Components Associated with Head Movements from Dual-Axis Swallowing Accelerometry Signals
  130. Temporal Variability in the Deglutition Literature
  131. The Influence of Stimulus Taste and Chemesthesis on Tongue Movement Timing in Swallowing
  132. Applications of EMG in Clinical and Sports Medicine
  133. Electromyography as a Biofeedback Tool for Rehabilitating Swallowing Muscle Function
  134. Exercise-Based Approaches to Dysphagia Rehabilitation
  135. The Physiology of Deglutition and the Pathophysiology and Complications of Oropharyngeal Dysphagia
  136. Tongue-pressure and hyoid movement timing in healthy liquid swallowing
  137. Outcomes of a Pilot Water Protocol Project in a Rehabilitation Setting
  138. Scaling analysis of baseline dual-axis cervical accelerometry signals
  139. An Exploratory Investigation Using Appreciative Inquiry to Promote Nursing Oral Care
  140. Comments on Selected Recent Dysphagia Literature
  141. Conducting Dysphagia Research in the Field Through Partnerships With Clinicians
  142. Tongue control for swallowing in Parkinson's disease: Effects of age, rate, and stimulus consistency
  143. Classification of healthy and abnormal swallows based on accelerometry and nasal airflow signals
  144. Reputation-Based Neural Network Combinations
  145. The relationship between hyoid and laryngeal displacement and swallowing impairment
  146. Automatic discrimination between safe and unsafe swallowing using a reputation-based classifier
  147. Variability in Execution of the Chin-Down Maneuver by Healthy Adults
  148. Understanding the statistical persistence of dual-axis swallowing accelerometry signals
  149. Physiological Variability in the Deglutition Literature: Hyoid and Laryngeal Kinematics
  150. Sensory Input Pathways and Mechanisms in Swallowing: A Review
  151. Tongue Pressure and Submental Surface Electromyography Measures During Noneffortful and Effortful Saliva Swallows in Healthy Women
  152. Vocalization removal for improved automatic segmentation of dual-axis swallowing accelerometry signals
  153. An Online Swallow Detection Algorithm Based on the Quadratic Variation of Dual-Axis Accelerometry
  154. Hyolaryngeal excursion as the physiological source of swallowing accelerometry signals
  155. Voice-quality Abnormalities as a Sign of Dysphagia: Validation against Acoustic and Videofluoroscopic Data
  156. Time-Frequency Analysis and Hermite Projection Method Applied to Swallowing Accelerometry Signals
  157. Tongue-Pressure Resistance Training: Workout for Dysphagia
  158. Tongue Pressure Modulation During Swallowing: Water Versus Nectar-Thick Liquids
  159. Baseline Characteristics of Dual-Axis Cervical Accelerometry Signals
  160. Effects of liquid stimuli on dual-axis swallowing accelerometry signals in a healthy population
  161. The effects of head movement on dual-axis cervical accelerometry signals
  162. Pressure profile similarities between tongue resistance training tasks and liquid swallows
  163. A procedure for denoising dual-axis swallowing accelerometry signals
  164. Swallow segmentation with artificial neural networks and multi-sensor fusion
  165. Tongue Movements During Water Swallowing in Healthy Young and Older Adults
  166. Anthropometric and Demographic Correlates of Dual-Axis Swallowing Accelerometry Signal Characteristics: A Canonical Correlation Analysis
  167. Rationale for Strength and Skill Goals in Tongue Resistance Training: A Review
  168. On the Plausibility of Upper Airway Remodeling as an Outcome of Orofacial Exercise
  169. Segmentation of Dual-Axis Swallowing Accelerometry Signals in Healthy Subjects With Analysis of Anthropometric Effects on Duration of Swallowing Activities
  170. Effects of Age and Stimulus on Submental Mechanomyography Signals During Swallowing
  171. Extraction of average neck flexion angle during swallowing in neutral and chin-tuck positions
  172. Oropharyngeal Dysphagia Assessment and Treatment Efficacy: Setting the Record Straight (Response to Campbell-Taylor)
  173. Sip-Sizing Behaviors in Natural Drinking Conditions Compared to Instructed Experimental Conditions
  174. Time and time–frequency characterization of dual-axis swallowing accelerometry signals
  175. Insights Regarding Mealtime Assistance for Individuals in Long-term Care
  176. The Dynamics of Lingual-Mandibular Coordination During Liquid Swallowing
  177. A Question of Rheological Control
  178. The Oral Care Imperative
  179. Taking the Temperature of the Dysphagia Research Literature: A Search for Peer-reviewed Publications About Compensatory and Rehabilitative Interventions for Dysphagia
  180. Speech motor control in fluent and dysfluent speech production of an individual with apraxia of speech and Broca's aphasia
  181. Electric stimulation approaches to the restoration and rehabilitation of swallowing: a review
  182. Food for Thought
  183. The Influence of Orolingual Pressure on the Timing of Pharyngeal Pressure Events
  184. An Analysis of Lingual Contribution to Submental Surface Electromyographic Measures and Pharyngeal Pressure During Effortful Swallow
  185. Food for Thought: Physiological Implications for the Design of Videofluoroscopic Swallowing Studies
  186. Searching for Meaningful Differences in Viscosity
  187. Food for Thought: The Impact of Dysphagia on Quality of Life
  188. Does Barium Influence Tongue Behaviors During Swallowing?
  189. Radiation Awareness and Practices Among Speech-Language Pathologists
  190. Influence of Bolus Consistency on Lingual Behaviors in Sequential Swallowing
  191. Treating Dysphagia With sEMG Biofeedback
  192. Food for Thought
  193. Use of Electromagnetic Midsagittal Articulography in the Study of Swallowing
  194. Report on Dysphagia Society Meeting
  195. National Dysphagia Diet: What to Swallow?
  196. The Rheology of Liquids: A Comparison of Clinicians? Subjective Impressions and Objective Measurement
  197. Mealtime Difficulties in a Home for the Aged: Not Just Dysphagia