All Stories

  1. Influence of Bolus Location and Age on Timing Measures of Swallowing in Healthy Older Adults
  2. Automated detection of chewing movements in videofluoroscopic swallowing studies using deep learning for landmark detection and motion analysis
  3. Introducing the Modified Cobb Angle for Measuring Cervical Spine Curvature During Swallowing
  4. Preliminary Exploration of Variations in Measures of Pharyngeal Area During Nonswallowing Tasks
  5. A Proposed Framework for Rigor and Transparency in Dysphagia Research: Prologue
  6. Videofluoroscopic Swallowing Studies: A Proposed Checklist
  7. EQUATOR Network Mapping Review for Dysphagia Research
  8. How Do Quantitative Videofluoroscopy Measures Differ Between People With Amyotrophic Lateral Sclerosis and Age-Matched Healthy Adults?
  9. A Preliminary Study of Vallecular Bolus Aggregation in Healthy Swallowing of Solid Food Boluses
  10. Validation of the IDDSI funnel for liquid flow testing
  11. Videofluoroscopic measures of swallowing in people with stable COPD compared to healthy aging
  12. The Development and Implementation of a Quality Improvement Review Committee (QIRC): An Ethical and Pragmatic Imperative
  13. The Effectiveness of Slightly Thick Liquids for Improving Swallowing in Bottle-Fed Children With Aerodigestive Concerns
  14. Reference Values for Videofluoroscopic Measures of Swallowing: An Update
  15. Profiling Number of Swallows per Bolus and Residue in Individuals With Amyotrophic Lateral Sclerosis
  16. Using Reference Values to Identify Profiles of Swallowing Impairment in a Case Series of Individuals With Traumatic Spinal Cord Injury
  17. The Influence of Sex, Age, and Repeated Measurement on Pixel-Based Measures of Pharyngeal Area at Rest
  18. Differences in pharyngeal swallow event timing: Healthy aging, Parkinson disease, and amyotrophic lateral sclerosis
  19. A Case of Progressive Ataxia, Dysphagia, and Dysarthria Caused by a Rare Disease, and Treatment with Lingual Resistance Training
  20. Bolus Texture Testing as a Clinical Method for Evaluating Food Oral Processing and Choking Risk: A Pilot Study
  21. Automated pharyngeal phase detection and bolus localization in videofluoroscopic swallowing study: Killing two birds with one stone?
  22. Which Videofluoroscopy Parameters Are Susceptible to the Influence of Differences in Barium Product and Concentration?
  23. Profiles of Swallowing Impairment in a Cohort of Patients With Reduced Tongue Strength Within 3 Months of Cerebral Ischemic Stroke
  24. Comparison of Lingual Pressure Generation Capacity in Parkinson Disease, Amyotrophic Lateral Sclerosis, and Healthy Aging
  25. Determining the Relationship Between Hyoid Bone Kinematics and Airway Protection in Swallowing
  26. Effectiveness of Interventions for Dysphagia in Parkinson Disease: A Systematic Review
  27. Chronic Obstructive Pulmonary Disease and Dysphagia: What Have We Learned So Far and What Do We Still Need to Investigate?
  28. The Frequency of Atypical and Extreme Values for Pharyngeal Phase Swallowing Measures in Mild Parkinson Disease Compared to Healthy Aging
  29. A Tutorial on Diagnostic Benefit and Radiation Risk in Videofluoroscopic Swallowing Studies
  30. Endoscopic evaluation of pharyngeal and laryngeal sensation in patients with chronic obstructive pulmonary disease (COPD): A cross‐sectional study
  31. Variations in Hyoid Kinematics Across Liquid Consistencies in Healthy Swallowing
  32. Quantitative Videofluoroscopic Analysis of Swallowing Physiology and Function in Individuals With Chronic Obstructive Pulmonary Disease
  33. Mechanisms of Impaired Swallowing on Thin Liquids Following Radiation Treatment for Oropharyngeal Cancer
  34. The Risk of Penetration–Aspiration Related to Residue in the Pharynx
  35. Letter to the Editor: Notice of Errors in Three Previous Papers Reporting Measures of Hyoid and Laryngeal Position
  36. Measurement of Pharyngeal Residue From Lateral View Videofluoroscopic Images
  37. Oral and Oropharyngeal Sensory Function in Adults With Chronic Obstructive Pulmonary Disease
  38. A Cross-Sectional, Quantitative Videofluoroscopic Analysis of Swallowing Physiology and Function in Individuals With Amyotrophic Lateral Sclerosis
  39. Respiratory–Swallow Coordination in Healthy Adults During Drinking of Thin to Extremely Thick Liquids: A Research Note
  40. Effects of EMST on swallowing
  41. Measuring Hyoid Excursion Across the Life Span: Anatomical Scaling to Control for Variation
  42. The Effect of Lingual Resistance Training Interventions on Adult Swallow Function: A Systematic Review
  43. Release of updated International Dysphagia Diet Standardisation Initiative Framework (IDDSI 2.0)
  44. Perception Versus Performance of Swallow Function in Residents of Long-Term Care
  45. Automatic discrimination between cough and non-cough accelerometry signal artefacts
  46. Experimental and Computational Investigation of the IDDSI Flow Test of Liquids Used in Dysphagia Management
  47. Reference values for physiological measures of healthy liquid swallowing
  48. Corrigendum to "Challenges to assumptions regarding oral shear rate during oral processing and swallowing based on sensory testing with thickened liquids" [Food Hydrocolloids 84C (2018) 173-180]
  49. Modulation of Tongue Pressure According to Liquid Flow Properties in Healthy Swallowing
  50. Development of a Non-invasive Device for Swallow Screening in Patients at Risk of Oropharyngeal Dysphagia: Results from a Prospective Exploratory Study
  51. Challenges to assumptions regarding oral shear rate during oral processing and swallowing based on sensory testing with thickened liquids
  52. Fluid Testing Methods Recommended by IDDSI
  53. An Exploratory Study of Hyoid Visibility, Position, and Swallowing-Related Displacement in a Pediatric Population
  54. Thickened Liquids for Dysphagia Management: a Current Review of the Measurement of Liquid Flow
  55. Reduced pharyngeal constriction is associated with impaired swallowing efficiency in Amyotrophic Lateral Sclerosis (ALS)
  56. Characterizing the Flow of Thickened Barium and Non-barium Liquid Recipes Using the IDDSI Flow Test
  57. Sensory characteristics of liquids thickened with commercial thickeners to levels specified in the International Dysphagia Diet Standardization Initiative (IDDSI) framework
  58. A Preliminary Videofluoroscopic Investigation of Swallowing Physiology and Function in Individuals with Oculopharyngeal Muscular Dystrophy (OPMD)
  59. Swallow Event Sequencing: Comparing Healthy Older and Younger Adults
  60. Modified Texture Food Use is Associated with Malnutrition in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) Project
  61. Prevalence of inadequate micronutrient intakes of Canadian long-term care residents
  62. A review of swallow timing in the elderly
  63. The International Dysphagia Diet Standardisation Initiative Functional Diet Scale (IDDSI-FDS)
  64. The influence of tongue strength on oral viscosity discrimination acuity
  65. Inadequate fluid intake in long term care residents: prevalence and determinants
  66. Age-Related Variability in Tongue Pressure Patterns for Maximum Isometric and Saliva Swallowing Tasks
  67. Effects of Tongue Strength Training on Mealtime Function in Long-Term Care
  68. Prevalence and Determinants of Poor Food Intake of Residents Living in Long-Term Care
  69. Erratum to: Trends in Research Literature Describing Dysphagia in Motor Neuron Diseases (MND): A Scoping Review
  70. How Swallow Pressures and Dysphagia Affect Malnutrition and Mealtime Outcomes in Long-Term Care
  71. Trends in Research Literature Describing Dysphagia in Motor Neuron Diseases (MND): A Scoping Review
  72. Reflections on Clinical and Statistical Use of the Penetration-Aspiration Scale
  73. Making the Most of Mealtimes (M3): protocol of a multi-centre cross-sectional study of food intake and its determinants in older adults living in long term care homes
  74. Radiation 101: A Guide for Speech-Language Pathologists
  75. IDDSI: The International Dysphagia Diet Standardisation Initiative Framework
  76. The effect of tongue strength on meal consumption in long term care
  77. Post-Segmentation Swallowing Accelerometry Signal Trimming and False Positive Reduction
  78. A Review of Dysphagia Presentation and Intervention Following Traumatic Spinal Injury: An Understudied Population
  79. Understanding the Viscosity of Liquids used in Infant Dysphagia Management
  80. The effectiveness of the head-turn-plus-chin-down maneuver for eliminating vallecular residue
  81. A Randomized Trial Comparing Two Tongue-Pressure Resistance Training Protocols for Post-Stroke Dysphagia
  82. Swallowing accelerometry signal feature variations with sensor displacement
  83. The Effect of Bolus Consistency on Hyoid Velocity in Healthy Swallowing
  84. Understanding Image Resolution and Quality in Videofluoroscopy
  85. The Relationship Between Pharyngeal Constriction and Post-swallow Residue
  86. Erratum to: The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review
  87. Malnutrition and Dysphagia in Long-Term Care: A Systematic Review
  88. Fluoroscopic Evaluation of Oropharyngeal Dysphagia: Anatomic, Technical, and Common Etiologic Factors
  89. The Blind Scientists and the Elephant of Swallowing: A Review of Instrumental Perspectives on Swallowing Physiology
  90. Efficacy of Thickened Liquids for Eliminating Aspiration in Head and Neck Cancer
  91. The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review
  92. Variations in Tongue-Palate Swallowing Pressures When Swallowing Xanthan Gum-Thickened Liquids
  93. Age and Strength Influences on Lingual Tactile Acuity
  94. Translational Advancements in Applications of Pureed Food
  95. Effect of Barium Taste on Swallowing Behavior
  96. Use of an Anatomical Scalar to Control for Sex-Based Size Differences in Measures of Hyoid Excursion During Swallowing
  97. What Should a Case-Finding Tool for Dysphagia in Long Term Care Residents With Dementia Look Like?
  98. Oral Perceptual Discrimination of Viscosity Differences for Non-Newtonian Liquids in the Nectar- and Honey-Thick Ranges
  99. Making the Most of Mealtimes (M3): Grounding Mealtime Interventions With a Conceptual Model
  100. Physiological Factors Related to Aspiration Risk: A Systematic Review
  101. Influence of the Perceived Taste Intensity of Chemesthetic Stimuli on Swallowing Parameters Given Age and Genetic Taste Differences in Healthy Adult Women
  102. Kinematic and Temporal Factors Associated with Penetration–Aspiration in Swallowing Liquids
  103. Event Sequence Variability in Healthy Swallowing: Building on Previous Findings
  104. Differences in Swallowing between High and Low Concentration Taste Stimuli
  105. The Effect of Bolus Volume on Hyoid Kinematics in Healthy Swallowing
  106. Effects of Barium Concentration on Oropharyngeal Swallow Timing Measures
  107. The Effect of Barium on Perceptions of Taste Intensity and Palatability
  108. The Need for International Terminology and Definitions for Texture-Modified Foods and Thickened Liquids Used in Dysphagia Management: Foundations of a Global Initiative
  109. Classification of Penetration--Aspiration Versus Healthy Swallows Using Dual-Axis Swallowing Accelerometry Signals in Dysphagic Subjects
  110. Challenges in Preparing Contrast Media for Videofluoroscopy
  111. Age-related Differences in Tongue-Palate Pressures for Strength and Swallowing Tasks
  112. The Relationship Between Residue and Aspiration on the Subsequent Swallow: An Application of the Normalized Residue Ratio Scale
  113. Timing Differences Between Cued and Noncued Swallows in Healthy Young Adults
  114. Comments on Selected Recent Dysphagia Literature
  115. Outcomes of tongue-pressure strength and accuracy training for dysphagia following acquired brain injury
  116. Optimal Approaches for Measuring Tongue-Pressure Functional Reserve
  117. Tongue pressure profile training for dysphagia post stroke (TPPT): study protocol for an exploratory randomized controlled trial
  118. Variation in Temporal Measures of Swallowing: Sex and Volume Effects
  119. Image-based Measurement of Post-Swallow Residue: The Normalized Residue Ratio Scale
  120. Noninvasive Detection of Thin-Liquid Aspiration Using Dual-Axis Swallowing Accelerometry
  121. Compensatory Strategies and Techniques
  122. Screening for aspiration risk
  123. Compressive sampling of swallowing accelerometry signals using time-frequency dictionaries based on modulated discrete prolate spheroidal sequences
  124. Health care professionals’ perspectives on oral care for long-term care residents: Nursing staff, speech-language pathologists and dental hygienists
  125. A Method for Removal of Low Frequency Components Associated with Head Movements from Dual-Axis Swallowing Accelerometry Signals
  126. Temporal Variability in the Deglutition Literature
  127. The Influence of Stimulus Taste and Chemesthesis on Tongue Movement Timing in Swallowing
  128. Applications of EMG in Clinical and Sports Medicine
  129. Electromyography as a Biofeedback Tool for Rehabilitating Swallowing Muscle Function
  130. Exercise-Based Approaches to Dysphagia Rehabilitation
  131. The Physiology of Deglutition and the Pathophysiology and Complications of Oropharyngeal Dysphagia
  132. Tongue-pressure and hyoid movement timing in healthy liquid swallowing
  133. Outcomes of a Pilot Water Protocol Project in a Rehabilitation Setting
  134. Scaling analysis of baseline dual-axis cervical accelerometry signals
  135. An Exploratory Investigation Using Appreciative Inquiry to Promote Nursing Oral Care
  136. Comments on Selected Recent Dysphagia Literature
  137. Conducting Dysphagia Research in the Field Through Partnerships With Clinicians
  138. Tongue control for swallowing in Parkinson's disease: Effects of age, rate, and stimulus consistency
  139. Classification of healthy and abnormal swallows based on accelerometry and nasal airflow signals
  140. Reputation-Based Neural Network Combinations
  141. The relationship between hyoid and laryngeal displacement and swallowing impairment
  142. Automatic discrimination between safe and unsafe swallowing using a reputation-based classifier
  143. Variability in Execution of the Chin-Down Maneuver by Healthy Adults
  144. Understanding the statistical persistence of dual-axis swallowing accelerometry signals
  145. Physiological Variability in the Deglutition Literature: Hyoid and Laryngeal Kinematics
  146. Sensory Input Pathways and Mechanisms in Swallowing: A Review
  147. Tongue Pressure and Submental Surface Electromyography Measures During Noneffortful and Effortful Saliva Swallows in Healthy Women
  148. Vocalization removal for improved automatic segmentation of dual-axis swallowing accelerometry signals
  149. An Online Swallow Detection Algorithm Based on the Quadratic Variation of Dual-Axis Accelerometry
  150. Hyolaryngeal excursion as the physiological source of swallowing accelerometry signals
  151. Voice-quality Abnormalities as a Sign of Dysphagia: Validation against Acoustic and Videofluoroscopic Data
  152. Time-Frequency Analysis and Hermite Projection Method Applied to Swallowing Accelerometry Signals
  153. Tongue-Pressure Resistance Training: Workout for Dysphagia
  154. Tongue Pressure Modulation During Swallowing: Water Versus Nectar-Thick Liquids
  155. Baseline Characteristics of Dual-Axis Cervical Accelerometry Signals
  156. Effects of liquid stimuli on dual-axis swallowing accelerometry signals in a healthy population
  157. The effects of head movement on dual-axis cervical accelerometry signals
  158. Pressure profile similarities between tongue resistance training tasks and liquid swallows
  159. A procedure for denoising dual-axis swallowing accelerometry signals
  160. Swallow segmentation with artificial neural networks and multi-sensor fusion
  161. Tongue Movements During Water Swallowing in Healthy Young and Older Adults
  162. Anthropometric and Demographic Correlates of Dual-Axis Swallowing Accelerometry Signal Characteristics: A Canonical Correlation Analysis
  163. Rationale for Strength and Skill Goals in Tongue Resistance Training: A Review
  164. On the Plausibility of Upper Airway Remodeling as an Outcome of Orofacial Exercise
  165. Segmentation of Dual-Axis Swallowing Accelerometry Signals in Healthy Subjects With Analysis of Anthropometric Effects on Duration of Swallowing Activities
  166. Effects of Age and Stimulus on Submental Mechanomyography Signals During Swallowing
  167. Extraction of average neck flexion angle during swallowing in neutral and chin-tuck positions
  168. Oropharyngeal Dysphagia Assessment and Treatment Efficacy: Setting the Record Straight (Response to Campbell-Taylor)
  169. Sip-Sizing Behaviors in Natural Drinking Conditions Compared to Instructed Experimental Conditions
  170. Time and time–frequency characterization of dual-axis swallowing accelerometry signals
  171. Insights Regarding Mealtime Assistance for Individuals in Long-term Care
  172. The Dynamics of Lingual-Mandibular Coordination During Liquid Swallowing
  173. A Question of Rheological Control
  174. The Oral Care Imperative
  175. Taking the Temperature of the Dysphagia Research Literature: A Search for Peer-reviewed Publications About Compensatory and Rehabilitative Interventions for Dysphagia
  176. Speech motor control in fluent and dysfluent speech production of an individual with apraxia of speech and Broca's aphasia
  177. Electric stimulation approaches to the restoration and rehabilitation of swallowing: a review
  178. Food for Thought
  179. The Influence of Orolingual Pressure on the Timing of Pharyngeal Pressure Events
  180. An Analysis of Lingual Contribution to Submental Surface Electromyographic Measures and Pharyngeal Pressure During Effortful Swallow
  181. Food for Thought: Physiological Implications for the Design of Videofluoroscopic Swallowing Studies
  182. Searching for Meaningful Differences in Viscosity
  183. Food for Thought: The Impact of Dysphagia on Quality of Life
  184. Does Barium Influence Tongue Behaviors During Swallowing?
  185. Radiation Awareness and Practices Among Speech-Language Pathologists
  186. Influence of Bolus Consistency on Lingual Behaviors in Sequential Swallowing
  187. Treating Dysphagia With sEMG Biofeedback
  188. Food for Thought
  189. Use of Electromagnetic Midsagittal Articulography in the Study of Swallowing
  190. Report on Dysphagia Society Meeting
  191. National Dysphagia Diet: What to Swallow?
  192. The Rheology of Liquids: A Comparison of Clinicians? Subjective Impressions and Objective Measurement
  193. Mealtime Difficulties in a Home for the Aged: Not Just Dysphagia