All Stories

  1. Using Reference Values to Identify Profiles of Swallowing Impairment in a Case Series of Individuals With Traumatic Spinal Cord Injury
  2. The Influence of Sex, Age, and Repeated Measurement on Pixel-Based Measures of Pharyngeal Area at Rest
  3. Bolus Texture Testing as a Clinical Method for Evaluating Food Oral Processing and Choking Risk: A Pilot Study
  4. Which Videofluoroscopy Parameters Are Susceptible to the Influence of Differences in Barium Product and Concentration?
  5. Profiles of Swallowing Impairment in a Cohort of Patients With Reduced Tongue Strength Within 3 Months of Cerebral Ischemic Stroke
  6. Comparison of Lingual Pressure Generation Capacity in Parkinson Disease, Amyotrophic Lateral Sclerosis, and Healthy Aging
  7. Determining the Relationship Between Hyoid Bone Kinematics and Airway Protection in Swallowing
  8. Effectiveness of Interventions for Dysphagia in Parkinson Disease: A Systematic Review
  9. Chronic Obstructive Pulmonary Disease and Dysphagia: What Have We Learned So Far and What Do We Still Need to Investigate?
  10. The Frequency of Atypical and Extreme Values for Pharyngeal Phase Swallowing Measures in Mild Parkinson Disease Compared to Healthy Aging
  11. A Tutorial on Diagnostic Benefit and Radiation Risk in Videofluoroscopic Swallowing Studies
  12. Variations in Hyoid Kinematics Across Liquid Consistencies in Healthy Swallowing
  13. Quantitative Videofluoroscopic Analysis of Swallowing Physiology and Function in Individuals With Chronic Obstructive Pulmonary Disease
  14. Mechanisms of Impaired Swallowing on Thin Liquids Following Radiation Treatment for Oropharyngeal Cancer
  15. The Risk of Penetration–Aspiration Related to Residue in the Pharynx
  16. Letter to the Editor: Notice of Errors in Three Previous Papers Reporting Measures of Hyoid and Laryngeal Position
  17. Measurement of Pharyngeal Residue From Lateral View Videofluoroscopic Images
  18. Oral and Oropharyngeal Sensory Function in Adults With Chronic Obstructive Pulmonary Disease
  19. A Cross-Sectional, Quantitative Videofluoroscopic Analysis of Swallowing Physiology and Function in Individuals With Amyotrophic Lateral Sclerosis
  20. Respiratory–Swallow Coordination in Healthy Adults During Drinking of Thin to Extremely Thick Liquids: A Research Note
  21. Effects of EMST on swallowing
  22. Measuring Hyoid Excursion Across the Life Span: Anatomical Scaling to Control for Variation
  23. The Effect of Lingual Resistance Training Interventions on Adult Swallow Function: A Systematic Review
  24. Release of updated International Dysphagia Diet Standardisation Initiative Framework (IDDSI 2.0)
  25. Perception Versus Performance of Swallow Function in Residents of Long-Term Care
  26. Automatic discrimination between cough and non-cough accelerometry signal artefacts
  27. Experimental and Computational Investigation of the IDDSI Flow Test of Liquids Used in Dysphagia Management
  28. Reference values for physiological measures of healthy liquid swallowing
  29. Corrigendum to "Challenges to assumptions regarding oral shear rate during oral processing and swallowing based on sensory testing with thickened liquids" [Food Hydrocolloids 84C (2018) 173-180]
  30. Modulation of Tongue Pressure According to Liquid Flow Properties in Healthy Swallowing
  31. Development of a Non-invasive Device for Swallow Screening in Patients at Risk of Oropharyngeal Dysphagia: Results from a Prospective Exploratory Study
  32. Challenges to assumptions regarding oral shear rate during oral processing and swallowing based on sensory testing with thickened liquids
  33. Fluid Testing Methods Recommended by IDDSI
  34. An Exploratory Study of Hyoid Visibility, Position, and Swallowing-Related Displacement in a Pediatric Population
  35. Thickened Liquids for Dysphagia Management: a Current Review of the Measurement of Liquid Flow
  36. Reduced pharyngeal constriction is associated with impaired swallowing efficiency in Amyotrophic Lateral Sclerosis (ALS)
  37. Characterizing the Flow of Thickened Barium and Non-barium Liquid Recipes Using the IDDSI Flow Test
  38. Sensory characteristics of liquids thickened with commercial thickeners to levels specified in the International Dysphagia Diet Standardization Initiative (IDDSI) framework
  39. A Preliminary Videofluoroscopic Investigation of Swallowing Physiology and Function in Individuals with Oculopharyngeal Muscular Dystrophy (OPMD)
  40. Swallow Event Sequencing: Comparing Healthy Older and Younger Adults
  41. Modified Texture Food Use is Associated with Malnutrition in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) Project
  42. Prevalence of inadequate micronutrient intakes of Canadian long-term care residents
  43. A review of swallow timing in the elderly
  44. The International Dysphagia Diet Standardisation Initiative Functional Diet Scale (IDDSI-FDS)
  45. The influence of tongue strength on oral viscosity discrimination acuity
  46. Inadequate fluid intake in long term care residents: prevalence and determinants
  47. Age-Related Variability in Tongue Pressure Patterns for Maximum Isometric and Saliva Swallowing Tasks
  48. Effects of Tongue Strength Training on Mealtime Function in Long-Term Care
  49. Prevalence and Determinants of Poor Food Intake of Residents Living in Long-Term Care
  50. Erratum to: Trends in Research Literature Describing Dysphagia in Motor Neuron Diseases (MND): A Scoping Review
  51. How Swallow Pressures and Dysphagia Affect Malnutrition and Mealtime Outcomes in Long-Term Care
  52. Trends in Research Literature Describing Dysphagia in Motor Neuron Diseases (MND): A Scoping Review
  53. Reflections on Clinical and Statistical Use of the Penetration-Aspiration Scale
  54. Making the Most of Mealtimes (M3): protocol of a multi-centre cross-sectional study of food intake and its determinants in older adults living in long term care homes
  55. Radiation 101: A Guide for Speech-Language Pathologists
  56. IDDSI: The International Dysphagia Diet Standardisation Initiative Framework
  57. The effect of tongue strength on meal consumption in long term care
  58. Post-Segmentation Swallowing Accelerometry Signal Trimming and False Positive Reduction
  59. A Review of Dysphagia Presentation and Intervention Following Traumatic Spinal Injury: An Understudied Population
  60. Understanding the Viscosity of Liquids used in Infant Dysphagia Management
  61. The effectiveness of the head-turn-plus-chin-down maneuver for eliminating vallecular residue
  62. A Randomized Trial Comparing Two Tongue-Pressure Resistance Training Protocols for Post-Stroke Dysphagia
  63. Swallowing accelerometry signal feature variations with sensor displacement
  64. The Effect of Bolus Consistency on Hyoid Velocity in Healthy Swallowing
  65. Understanding Image Resolution and Quality in Videofluoroscopy
  66. The Relationship Between Pharyngeal Constriction and Post-swallow Residue
  67. Erratum to: The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review
  68. Malnutrition and Dysphagia in Long-Term Care: A Systematic Review
  69. Fluoroscopic Evaluation of Oropharyngeal Dysphagia: Anatomic, Technical, and Common Etiologic Factors
  70. The Blind Scientists and the Elephant of Swallowing: A Review of Instrumental Perspectives on Swallowing Physiology
  71. Efficacy of Thickened Liquids for Eliminating Aspiration in Head and Neck Cancer
  72. The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review
  73. Variations in Tongue-Palate Swallowing Pressures When Swallowing Xanthan Gum-Thickened Liquids
  74. Age and Strength Influences on Lingual Tactile Acuity
  75. Translational Advancements in Applications of Pureed Food
  76. Effect of Barium Taste on Swallowing Behavior
  77. Use of an Anatomical Scalar to Control for Sex-Based Size Differences in Measures of Hyoid Excursion During Swallowing
  78. What Should a Case-Finding Tool for Dysphagia in Long Term Care Residents With Dementia Look Like?
  79. Oral Perceptual Discrimination of Viscosity Differences for Non-Newtonian Liquids in the Nectar- and Honey-Thick Ranges
  80. Making the Most of Mealtimes (M3): Grounding Mealtime Interventions With a Conceptual Model
  81. Physiological Factors Related to Aspiration Risk: A Systematic Review
  82. Influence of the Perceived Taste Intensity of Chemesthetic Stimuli on Swallowing Parameters Given Age and Genetic Taste Differences in Healthy Adult Women
  83. Kinematic and Temporal Factors Associated with Penetration–Aspiration in Swallowing Liquids
  84. Event Sequence Variability in Healthy Swallowing: Building on Previous Findings
  85. Differences in Swallowing between High and Low Concentration Taste Stimuli
  86. The Effect of Bolus Volume on Hyoid Kinematics in Healthy Swallowing
  87. Effects of Barium Concentration on Oropharyngeal Swallow Timing Measures
  88. The Effect of Barium on Perceptions of Taste Intensity and Palatability
  89. The Need for International Terminology and Definitions for Texture-Modified Foods and Thickened Liquids Used in Dysphagia Management: Foundations of a Global Initiative
  90. Classification of Penetration--Aspiration Versus Healthy Swallows Using Dual-Axis Swallowing Accelerometry Signals in Dysphagic Subjects
  91. Challenges in Preparing Contrast Media for Videofluoroscopy
  92. Age-related Differences in Tongue-Palate Pressures for Strength and Swallowing Tasks
  93. The Relationship Between Residue and Aspiration on the Subsequent Swallow: An Application of the Normalized Residue Ratio Scale
  94. Timing Differences Between Cued and Noncued Swallows in Healthy Young Adults
  95. Comments on Selected Recent Dysphagia Literature
  96. Outcomes of tongue-pressure strength and accuracy training for dysphagia following acquired brain injury
  97. Optimal Approaches for Measuring Tongue-Pressure Functional Reserve
  98. Tongue pressure profile training for dysphagia post stroke (TPPT): study protocol for an exploratory randomized controlled trial
  99. Variation in Temporal Measures of Swallowing: Sex and Volume Effects
  100. Image-based Measurement of Post-Swallow Residue: The Normalized Residue Ratio Scale
  101. Noninvasive Detection of Thin-Liquid Aspiration Using Dual-Axis Swallowing Accelerometry
  102. Compensatory Strategies and Techniques
  103. Screening for aspiration risk
  104. Compressive sampling of swallowing accelerometry signals using time-frequency dictionaries based on modulated discrete prolate spheroidal sequences
  105. Health care professionals’ perspectives on oral care for long-term care residents: Nursing staff, speech-language pathologists and dental hygienists
  106. A Method for Removal of Low Frequency Components Associated with Head Movements from Dual-Axis Swallowing Accelerometry Signals
  107. Temporal Variability in the Deglutition Literature
  108. The Influence of Stimulus Taste and Chemesthesis on Tongue Movement Timing in Swallowing
  109. Applications of EMG in Clinical and Sports Medicine
  110. Electromyography as a Biofeedback Tool for Rehabilitating Swallowing Muscle Function
  111. Exercise-Based Approaches to Dysphagia Rehabilitation
  112. The Physiology of Deglutition and the Pathophysiology and Complications of Oropharyngeal Dysphagia
  113. Tongue-pressure and hyoid movement timing in healthy liquid swallowing
  114. Outcomes of a Pilot Water Protocol Project in a Rehabilitation Setting
  115. Scaling analysis of baseline dual-axis cervical accelerometry signals
  116. An Exploratory Investigation Using Appreciative Inquiry to Promote Nursing Oral Care
  117. Comments on Selected Recent Dysphagia Literature
  118. Conducting Dysphagia Research in the Field Through Partnerships With Clinicians
  119. Tongue control for swallowing in Parkinson's disease: Effects of age, rate, and stimulus consistency
  120. Classification of healthy and abnormal swallows based on accelerometry and nasal airflow signals
  121. Reputation-Based Neural Network Combinations
  122. The relationship between hyoid and laryngeal displacement and swallowing impairment
  123. Automatic discrimination between safe and unsafe swallowing using a reputation-based classifier
  124. Variability in Execution of the Chin-Down Maneuver by Healthy Adults
  125. Understanding the statistical persistence of dual-axis swallowing accelerometry signals
  126. Physiological Variability in the Deglutition Literature: Hyoid and Laryngeal Kinematics
  127. Sensory Input Pathways and Mechanisms in Swallowing: A Review
  128. Tongue Pressure and Submental Surface Electromyography Measures During Noneffortful and Effortful Saliva Swallows in Healthy Women
  129. Vocalization removal for improved automatic segmentation of dual-axis swallowing accelerometry signals
  130. An Online Swallow Detection Algorithm Based on the Quadratic Variation of Dual-Axis Accelerometry
  131. Hyolaryngeal excursion as the physiological source of swallowing accelerometry signals
  132. Voice-quality Abnormalities as a Sign of Dysphagia: Validation against Acoustic and Videofluoroscopic Data
  133. Time-Frequency Analysis and Hermite Projection Method Applied to Swallowing Accelerometry Signals
  134. Tongue-Pressure Resistance Training: Workout for Dysphagia
  135. Tongue Pressure Modulation During Swallowing: Water Versus Nectar-Thick Liquids
  136. Baseline Characteristics of Dual-Axis Cervical Accelerometry Signals
  137. Effects of liquid stimuli on dual-axis swallowing accelerometry signals in a healthy population
  138. The effects of head movement on dual-axis cervical accelerometry signals
  139. Pressure profile similarities between tongue resistance training tasks and liquid swallows
  140. A procedure for denoising dual-axis swallowing accelerometry signals
  141. Swallow segmentation with artificial neural networks and multi-sensor fusion
  142. Tongue Movements During Water Swallowing in Healthy Young and Older Adults
  143. Anthropometric and Demographic Correlates of Dual-Axis Swallowing Accelerometry Signal Characteristics: A Canonical Correlation Analysis
  144. Rationale for Strength and Skill Goals in Tongue Resistance Training: A Review
  145. On the Plausibility of Upper Airway Remodeling as an Outcome of Orofacial Exercise
  146. Segmentation of Dual-Axis Swallowing Accelerometry Signals in Healthy Subjects With Analysis of Anthropometric Effects on Duration of Swallowing Activities
  147. Effects of Age and Stimulus on Submental Mechanomyography Signals During Swallowing
  148. Extraction of average neck flexion angle during swallowing in neutral and chin-tuck positions
  149. Oropharyngeal Dysphagia Assessment and Treatment Efficacy: Setting the Record Straight (Response to Campbell-Taylor)
  150. Sip-Sizing Behaviors in Natural Drinking Conditions Compared to Instructed Experimental Conditions
  151. Time and time–frequency characterization of dual-axis swallowing accelerometry signals
  152. Insights Regarding Mealtime Assistance for Individuals in Long-term Care
  153. The Dynamics of Lingual-Mandibular Coordination During Liquid Swallowing
  154. A Question of Rheological Control
  155. The Oral Care Imperative
  156. Taking the Temperature of the Dysphagia Research Literature: A Search for Peer-reviewed Publications About Compensatory and Rehabilitative Interventions for Dysphagia
  157. Speech motor control in fluent and dysfluent speech production of an individual with apraxia of speech and Broca's aphasia
  158. Electric stimulation approaches to the restoration and rehabilitation of swallowing: a review
  159. Food for Thought
  160. The Influence of Orolingual Pressure on the Timing of Pharyngeal Pressure Events
  161. An Analysis of Lingual Contribution to Submental Surface Electromyographic Measures and Pharyngeal Pressure During Effortful Swallow
  162. Food for Thought: Physiological Implications for the Design of Videofluoroscopic Swallowing Studies
  163. Searching for Meaningful Differences in Viscosity
  164. Food for Thought: The Impact of Dysphagia on Quality of Life
  165. Does Barium Influence Tongue Behaviors During Swallowing?
  166. Radiation Awareness and Practices Among Speech-Language Pathologists
  167. Influence of Bolus Consistency on Lingual Behaviors in Sequential Swallowing
  168. Treating Dysphagia With sEMG Biofeedback
  169. Food for Thought
  170. Use of Electromagnetic Midsagittal Articulography in the Study of Swallowing
  171. Report on Dysphagia Society Meeting
  172. National Dysphagia Diet: What to Swallow?
  173. The Rheology of Liquids: A Comparison of Clinicians? Subjective Impressions and Objective Measurement
  174. Mealtime Difficulties in a Home for the Aged: Not Just Dysphagia