All Stories

  1. Guidance for the assessment of the dietary intake and gastrointestinal or nutrition impact symptoms etiologic criterion of Global Leadership Initiative on Malnutrition (GLIM): A modified-Delphi study.

    Article • Clinical Nutrition, April 2026, Elsevier

    Heather Keller

  2. Effectiveness of Interventions to Improve Malnutrition Among Older Adults Living with Frailty Who Are Discharged from the Acute Setting: A Systematic Review

    Article • Nutrients, October 2025, MDPI AG

    Heather Keller

  3. An International Classification of Functioning, Disability, and Health (ICF) comprehensive core set for vertebral fragility fracture

    Article • Disability and Rehabilitation, September 2025, Taylor & Francis

    Heather Keller

  4. What Explains Interest to Promote Relationship-Centred Mealtimes in Care Homes? A Secondary Analysis of Cross-Sectional Survey Data

    Article • Canadian Journal on Aging / La Revue canadienne du vieillissement, April 2025, Cambridge University Press

    Heather Keller

  5. Dietary Counselling Interventions in Malnutrition Research: Achieving an International Consensus on Best Practices Using an Amended Delphi Process

    Article • Journal of Human Nutrition and Dietetics, February 2025, Wiley

    Heather Keller

  6. Spread and Scale of the Integrated Nutrition Pathway for Acute Care Across Canada: Protocol for the Advancing Malnutrition Care Program

    Article • JMIR Research Protocols, December 2024, JMIR Publications Inc.

    Heather Keller

  7. Evaluation of the Staff Educational Components of the PROMOTE Program to Improve Resident Hydration

    Article • Nutrients, November 2024, MDPI AG

    Heather Keller

  8. Being a Husband and Caregiver: The Adjustment of Roles When Caring for a Wife Who Has Dementia

    Article • Canadian Journal on Aging / La Revue canadienne du vieillissement, October 2024, Cambridge University Press

    Heather Keller

  9. Physician Perspectives on Malnutrition Screening, Diagnosis, and Management: A Qualitative Analysis

    Article • Nutrients, July 2024, MDPI AG

    Heather Keller

  10. Prevalence of malnutrition and impact on 30‐day hospital readmission in adults receiving home care and ambulatory care: A descriptive cohort study

    Article • Journal of Parenteral and Enteral Nutrition, July 2024, Wiley

    Heather Keller

  11. Social Factors Associated With Nutrition Risk in Community-Dwelling Older Adults in High-Income Countries: Protocol for a Scoping Review

    Article • JMIR Research Protocols, June 2024, JMIR Publications Inc.

    Heather Keller

  12. Spread and Scale of the Integrated Nutrition Pathway for Acute Care Across Canada: Protocol for the Advancing Malnutrition Care Program (Preprint)

    Article • May 2024, JMIR Publications Inc.

    Heather Keller

  13. Prospective validation of the Global Leadership Initiative on Malnutrition criteria for identifying malnutrition in hospitals: A protocol and feasibility pilot study

    Article • Nutrition in Clinical Practice, May 2024, Wiley

    Heather Keller

  14. Addressing disease-related malnutrition across healthcare settings: recent advancements and areas of opportunity

    Article • Applied Physiology Nutrition and Metabolism, May 2024, Canadian Science Publishing

    Heather Keller

  15. Factors associated with dietitian referrals to support long‐term care residents advancing towards the end of life

    Article • Journal of Human Nutrition and Dietetics, March 2024, Wiley

    Heather Keller

  16. Social Factors Associated With Nutrition Risk in Community-Dwelling Older Adults in High-Income Countries: Protocol for a Scoping Review (Preprint)

    Article • January 2024, JMIR Publications Inc.

    Heather Keller

  17. Wet Your Whistle with Water (W3) to Improve Water Intake in Seniors’ Care

    Article • Journal of Long-Term Care, January 2024, LSE Press

    Heather Keller

  18. NutritionVerse: Empirical Study of Various Dietary Intake Estimation Approaches

    Article • October 2023, ACM (Association for Computing Machinery)

    Heather Keller

  19. Factors Associated with the Development of High Nutrition Risk: Data from the Canadian Longitudinal Study on Aging

    Article • Canadian Journal on Aging / La Revue canadienne du vieillissement, September 2023, Cambridge University Press

    Heather Keller

  20. Nutrition and Non-Nutrition-Related Challenges Predict Time to Death in Long-Term Care Residents: A Retrospective Chart Review

    Article • Journal of Multidisciplinary Healthcare, September 2023, Taylor & Francis

    Heather Keller

  21. Factors Associated With Resident Intake of Thickened Liquids in Long-Term Care

    Article • Perspectives of the ASHA Special Interest Groups, June 2023, American Speech-Language-Hearing Association (ASHA)

    Heather Keller, Sophia Werden Abrams

  22. Multi-Level Factors Associated with Relationship-Centred and Task-Focused Mealtime Practices in Long-Term Care: A Secondary Data Analysis of the Making the Most of Mealtimes Study

    Article • Canadian Journal on Aging / La Revue canadienne du vieillissement, June 2023, Cambridge University Press

    Heather Keller

  23. Publisher Correction: International consensus on the non-pharmacological and non-surgical management of osteoporotic vertebral fractures

    Article • Osteoporosis International, April 2023, Springer Science + Business Media

    Heather Keller

  24. Determinants of a decline in a nutrition risk measure differ by baseline high nutrition risk status: targeting nutrition risk screening for frailty prevention in the Canadian Longitudinal Study on Aging (CLSA)

    Article • Can J Public Health, March 2023, Springer Science + Business Media

    Heather Keller

  25. International consensus on the non-pharmacological and non-surgical management of osteoporotic vertebral fractures

    Article • Osteoporosis International, February 2023, Springer Science + Business Media

    Heather Keller

  26. Navigating Mealtimes to Meet Public Health Mandates in Long-Term Care During COVID-19: Staff Perspectives

    Article • Journal of Long-Term Care, January 2023, LSE Press

    Heather Keller

  27. Nutrition Risk, Resilience and Effects of a Brief Education Intervention among Community-Dwelling Older Adults during the COVID-19 Pandemic in Alberta, Canada

    Article • Nutrients, March 2022, MDPI AG

    Heather Keller

  28. Barriers and Enablers to Delegating Malnutrition Care Activities to Dietitian Assistants

    Article • Nutrients, February 2022, MDPI AG

    Heather Keller

  29. Enhancing food intake tracking in long-term care with automated food imaging and nutrient intake tracking (AFINI-T) technology: A preliminary validation and feasibility study (Preprint)

    Article • JMIR Aging, February 2022, JMIR Publications Inc.

    Heather Keller

  30. Qualitative analysis of a virtual research meeting summarises expert-based strategies to promote hydration in residential care during COVID-19 and beyond

    Article • BMJ Open, February 2022, BMJ

    Heather Keller

  31. Reimagining Nutrition Care and Mealtimes in Long-Term Care

    Article • Journal of the American Medical Directors Association, January 2022, Elsevier

    Heather Keller

  32. Impact of COVID-19 on mobility and participation of older adults living in Hamilton, Ontario, Canada: a multimethod cohort design protocol

    Article • BMJ Open, December 2021, BMJ

    Heather Keller

  33. Investigating the patient food experience: Understanding hospital staffs' perspectives on what leads to quality food provision in Ontario hospitals

    Article • Journal of Human Nutrition and Dietetics, November 2021, Wiley

    Heather Keller

  34. In Their Own Words: How COVID-19 Has Impacted the Well-Being of Persons Living with Dementia in the Community

    Article • Canadian Journal on Aging / La Revue canadienne du vieillissement, November 2021, Cambridge University Press

    Heather Keller

  35. Impact of COVID-19 on Relationship-Centred Residential Dining Practices

    Article • Canadian Journal on Aging / La Revue canadienne du vieillissement, November 2021, Cambridge University Press

    Heather Keller

  36. Putting quality food on the tray: Factors associated with patients’ perceptions of the hospital food experience

    Article • Journal of Human Nutrition and Dietetics, June 2021, Wiley

    Heather Keller

  37. Hospital Food Experience Questionnaire (HFEQ): Reliable, valid and predicts food intake in adult patients

    Article • Clinical Nutrition, June 2021, Elsevier

    Heather Keller

  38. Harnessing Stakeholder Perspectives and Experience to Address Nutrition Risk in Community-Dwelling Older Adults

    Article • Healthcare, April 2021, MDPI AG

    Heather Keller

  39. Delegation Opportunities for Malnutrition Care Activities to Dietitian Assistants—Findings of a Multi-Site Survey

    Article • Healthcare, April 2021, MDPI AG

    Heather Keller

  40. Applying the Knowledge-to-Action Framework to Engage Stakeholders and Solve Shared Challenges with Person-Centered Advance Care Planning in Long-Term Care Homes

    Article • Canadian Journal on Aging / La Revue canadienne du vieillissement, February 2021, Cambridge University Press

    Heather Keller

  41. Consensus‐based nutrition care pathways for hospital‐to‐community transitions and older adults in primary and community care

    Article • Journal of Parenteral and Enteral Nutrition, January 2021, Wiley

    Heather Keller

  42. Relationship-Centered Mealtime Training Program Demonstrates Efficacy to Improve the Dining Environment in Long-Term Care

    Article • Journal of the American Medical Directors Association, December 2020, Elsevier

    Heather Keller

  43. Making the Most of Mealtimes (M3): Association Between Relationship-Centered Care Practices, and Number of Staff and Residents at Mealtimes in Canadian Long-Term Care Homes

    Article • Journal of the American Medical Directors Association, December 2020, Elsevier

    Heather Keller

  44. Trends and Novel Research in Hospital Nutrition Care: A Narrative Review of Leading Clinical Nutrition Journals

    Article • Journal of Parenteral and Enteral Nutrition, November 2020, Wiley

    Heather Keller

  45. More-2-Eat implementation demonstrates that screening, assessment and treatment of malnourished patients can be spread and sustained in acute care; a multi-site, pretest post-test time series study

    Article • Clinical Nutrition, October 2020, Elsevier

    Heather Keller

  46. Family member eating assistance and food intake in long‐term care: A secondary data analysis of the M3 Study

    Article • Journal of Advanced Nursing, September 2020, Wiley

    Heather Keller

  47. Perception Versus Performance of Swallow Function in Residents of Long-Term Care

    Article • American Journal of Speech-Language Pathology, August 2019, American Speech-Language-Hearing Association (ASHA)

    Professor Catriona M Steele, Heather Keller

  48. Prevalence of Malnutrition or Risk in Residents in Long Term Care: Comparison of Four Tools

    Article • Journal of Nutrition in Gerontology and Geriatrics, July 2019, Taylor & Francis

    Heather Keller

  49. Dietary resilience in patients with severe COPD at the start of a pulmonary rehabilitation program

    Article • International Journal of Chronic Obstructive Pulmonary Disease, April 2018, Dove Medical Press

    Hester van der Vaart, Heather Keller

  50. Comparing Hospital Staff Nutrition Knowledge, Attitudes, and Practices Before and 1 Year After Improving Nutrition Care: Results From the More-2-Eat Implementation Project

    Article • Journal of Parenteral and Enteral Nutrition, August 2017, SAGE Publications

    Heather Keller

  51. Implementing best practice in hospital multidisciplinary nutritional care: an example of using the knowledge-to-action process for a research program

    Article • Journal of Multidisciplinary Healthcare, October 2015, Dove Medical Press

    Ms Celia V Laur, Heather Keller

  52. Becoming Food Aware in Hospital: A Narrative Review to Advance the Culture of Nutrition Care in Hospitals

    Article • Healthcare, June 2015, MDPI AG

    Heather Keller