All Stories

  1. The Burden of Dysphagia on Family Caregivers of the Elderly: A Systematic Review
  2. A review of swallow timing in the elderly
  3. The International Dysphagia Diet Standardisation Initiative Functional Diet Scale (IDDSI-FDS)
  4. Inadequate fluid intake in long term care residents: prevalence and determinants
  5. Effects of Tongue Strength Training on Mealtime Function in Long-Term Care
  6. How Swallow Pressures and Dysphagia Affect Malnutrition and Mealtime Outcomes in Long-Term Care
  7. The effect of tongue strength on meal consumption in long term care
  8. Reply – Letter to the Editor – Associations between tongue strength and swallowing difficulty in older adults receiving long-term care
  9. The effectiveness of the head-turn-plus-chin-down maneuver for eliminating vallecular residue
  10. A Randomized Trial Comparing Two Tongue-Pressure Resistance Training Protocols for Post-Stroke Dysphagia
  11. Improving Food and Fluid Intake for Older Adults Living in Long-Term Care: A Research Agenda
  12. Malnutrition and Dysphagia in Long-Term Care: A Systematic Review
  13. Effects of coaching on educators’ vocabulary-teaching strategies during shared reading
  14. The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review