All Stories

  1. Mid-infrared spectroscopy can be applied to authenticate A2 milk

    Article • Journal of Dairy Science, September 2025, American Dairy Science Association

    Carmen L Manuelian

  2. Assessing the Potential of Fecal NIRS for External Marker and Digestibility Predictions in Broilers

    Article • Animals, July 2025, MDPI AG

    Carmen L Manuelian

  3. Is There a Potential Market for A2 Milk? Consumer Perception of Dairy Production and Consumption

    Article • Foods, July 2025, MDPI AG

    Carmen L Manuelian

  4. A metabolic profiling approach to characterize and discriminate plant-based beverages and milk

    Article • Journal of Dairy Science, June 2025, American Dairy Science Association

    Carmen L Manuelian

  5. Low public awareness opens up new opportunities for highlighting milk as an iodine dietary source

    Article • Journal of Dairy Science, December 2024, American Dairy Science Association

    Carmen L Manuelian

  6. Beta-Glucans Improve the Mammary Innate Immune Response to Endotoxin Challenge in Dairy Ewes

    Article • Animals, October 2024, MDPI AG

    Carmen L Manuelian

  7. Milking system and diet forage type effect on milk quality of Italian Holstein-Friesian

    Article • Journal of Dairy Science, September 2024, American Dairy Science Association

    Carmen L Manuelian

  8. Characterization of microplastics in skim-milk powders

    Article • Journal of Dairy Science, August 2024, American Dairy Science Association

    Carmen L Manuelian

  9. Low Effectiveness of Mid-Infrared Spectroscopy Prediction Models of Mediterranean Italian Buffalo Bulk Milk Coagulation Traits

    Article • Foods, June 2024, MDPI AG

    Carmen L Manuelian

  10. Application of a short-wave pocket-sized near-infrared spectrophotometer to predict milk quality traits

    Article • Journal of Dairy Science, June 2024, American Dairy Science Association

    Carmen L Manuelian

  11. The effects of dietary iodine content, milking system, and farming practices on milk iodine concentration and quality traits

    Article • Journal of Dairy Science, April 2024, American Dairy Science Association

    Carmen L Manuelian

  12. An attempt to identify milk protein fraction genotypes using unsupervised and supervised near-infrared spectroscopy methods

    Article • Italian Journal of Animal Science, February 2024, Taylor & Francis

    Carmen L Manuelian

  13. A short-term comparison of wheat straw and poplar wood chips used as litter in tiestalls on hygiene, milk, and behavior of lactating dairy cows

    Article • Journal of Dairy Science, December 2023, American Dairy Science Association

    Carmen L Manuelian

  14. Farmers concerns in relation to organic livestock production

    Article • Italian Journal of Animal Science, November 2023, Taylor & Francis

    Carmen L Manuelian

  15. Comparison of chemical composition of organic and conventional Italian cheeses from parallel production

    Article • Journal of Dairy Science, October 2023, American Dairy Science Association

    Carmen L Manuelian

  16. Invited review: Iodine level in dairy products—A feed-to-fork overview

    Article • Journal of Dairy Science, April 2023, American Dairy Science Association

    Carmen L Manuelian

  17. Milk-related performances of Murciano-Granadina goats reared in Italy compared to cosmopolitan breeds

    Article • Italian Journal of Animal Science, July 2022, Taylor & Francis

    Carmen L Manuelian

  18. Detailed comparison between organic and conventional milk from Holstein-Friesian dairy herds in Italy

    Article • Journal of Dairy Science, July 2022, American Dairy Science Association

    Carmen L Manuelian

  19. Long-term administration of a commercial supplement enriched with bioactive compounds does not affect feed intake, health status, and growth performances in beef cattle

    Article • Archives Animal Breeding, April 2022, Copernicus GmbH

    Carmen L Manuelian

  20. Feasibility of pocket-sized near-infrared spectrometer for the prediction of cheese quality traits

    Article • Journal of Food Composition and Analysis, January 2022, Elsevier

    Carmen L Manuelian

  21. Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins on Livestock Mammals’ Performances, Health, and Oxidative Status: A Review of the Literature in the Last 20 Years

    Article • Antioxidants, September 2021, MDPI AG

    Carmen L Manuelian

  22. Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins in Livestock Animal Products Yield, Quality, and Oxidative Status: A Review

    Article • Antioxidants, May 2021, MDPI AG

    Carmen L Manuelian

  23. Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins on Yield, Quality, and Oxidative Status of Poultry Products: A Review of the Literature of the Last 20 Years

    Article • Antioxidants, May 2021, MDPI AG

    Carmen L Manuelian

  24. Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins on Poultry Performances, Health, and Oxidative Status: A Review of the Literature in the Last 20 Years

    Article • Antioxidants, April 2021, MDPI AG

    Carmen L Manuelian

  25. Prediction of bioactive compounds in barley by near-infrared reflectance spectroscopy (NIRS)

    Article • Journal of Food Composition and Analysis, April 2021, Elsevier

    Carmen L Manuelian

  26. Caracterización parcial del sector ganadero ecológico español y problemática actual

    Article • Informacion Tecnica Economica Agraria, February 2021, Asociacion Interprofesional Desarrollo Agrario (AIDA)

    Carmen L Manuelian

  27. Detailed characterization of plant-based burgers

    Article • Scientific Reports, January 2021, Springer Science + Business Media

    Mrs Angela Costa, Carmen L Manuelian

  28. MIR and Vis/NIR spectroscopy cannot authenticate organic bulk milk

    Article • Italian Journal of Animal Science, January 2021, Taylor & Francis

    Carmen L Manuelian

  29. Protein profile of cow milk from multibreed herds and its relationship with milk coagulation properties

    Article • Italian Journal of Animal Science, January 2021, Taylor & Francis

    Carmen L Manuelian

  30. Italian local goat breeds have better milk coagulation properties than cosmopolitan breed

    Article • Italian Journal of Animal Science, June 2020, Taylor & Francis

    Carmen L Manuelian

  31. Effects of animal versus vegetal rennet on milk coagulation traits in Mediterranean buffalo bulk milk

    Article • Journal of Dairy Science, June 2020, American Dairy Science Association

    Carmen L Manuelian

  32. At-line Prediction of Gelatinized Starch and Fiber Fractions in Extruded Dry Dog Food Using Different Near-Infrared Spectroscopy Technologies

    Article • Animals, May 2020, MDPI AG

    Carmen L Manuelian

  33. Organic Livestock Production: A Bibliometric Review

    Article • Animals, April 2020, MDPI AG

    Carmen L Manuelian

  34. Comparison of Mineral, Metabolic, and Oxidative Profile of Saanen Goat during Lactation with Different Mediterranean Breed Clusters under the Same Environmental Conditions

    Article • Animals, March 2020, MDPI AG

    Carmen L Manuelian

  35. Variation of Blood Metabolites of Brown Swiss, Holstein-Friesian, and Simmental Cows

    Article • Animals, February 2020, MDPI AG

    Carmen L Manuelian

  36. Effects of somatic cell score on milk yield and mid-infrared predicted composition and technological traits of Brown Swiss, Holstein Friesian, and Simmental cattle breeds

    Article • Journal of Dairy Science, November 2019, American Dairy Science Association

    Carmen L Manuelian

  37. Effects of Breed and Stage of Lactation on Milk Fatty Acid Composition of Italian Goat Breeds

    Article • Animals, October 2019, MDPI AG

    Carmen L Manuelian

  38. Prediction of Mineral Composition in Commercial Extruded Dry Dog Food by Near-Infrared Reflectance Spectroscopy

    Article • Animals, September 2019, MDPI AG

    Carmen L Manuelian

  39. Differences in the Detailed Milk Mineral Composition of Italian Local and Saanen Goat Breeds

    Article • Animals, July 2019, MDPI AG

    Carmen L Manuelian

  40. Invited review: β-hydroxybutyrate concentration in blood and milk and its associations with cow performance

    Article • animal, March 2019, Cambridge University Press

    Carmen L Manuelian

  41. Autochthonous dairy goat breeds showed better milk quality than Saanen under the same environmental conditions

    Article • Archives Animal Breeding, February 2019, Copernicus GmbH

    Carmen L Manuelian

  42. Multi-breed herd approach to detect breed differences in composition and fatty acid profile of cow milk

    Article • Czech Journal of Animal Science, January 2019, Czech Academy of Agricultural Sciences

    Carmen L Manuelian

  43. Short communication: Fourier-transform mid-infrared spectroscopy to predict coagulation and acidity traits of sheep bulk milk

    Article • Journal of Dairy Science, January 2019, American Dairy Science Association

    Carmen L Manuelian

  44. Invited review: Use of infrared technologies for the assessment of dairy products—Applications and perspectives

    Article • Journal of Dairy Science, December 2018, American Dairy Science Association

    Carmen L Manuelian

  45. Consumers’ sensory analysis of beef hamburger and tartare

    Article • Acta fytotechnica et zootechnica, December 2018, Slovak University of Agriculture in Nitra

    Carmen L Manuelian

  46. Mineral composition of cow milk from multibreed herds

    Article • Animal Science Journal, September 2018, Wiley

    Carmen L Manuelian, Martino Cassandro, Mauro Penasa

  47. Phenotypic analysis of milk coagulation properties and mineral content of Pinzgauer cattle breed

    Article • Archives Animal Breeding, June 2018, Copernicus GmbH

    Carmen L Manuelian

  48. Fecal microbiota composition changes after a BW loss diet in Beagle dogs

    Article • Journal of Animal Science, May 2018, Oxford University Press (OUP)

    Carmen L Manuelian

  49. Development of Fourier-transformed mid-infrared spectroscopy prediction models for major constituents of fractions of delactosated, defatted milk obtained through ultra- and nanofiltration

    Article • Journal of Dairy Science, May 2018, American Dairy Science Association

    Carmen L Manuelian

  50. Factors associated with herd bulk milk composition and technological traits in the Italian dairy industry

    Article • Journal of Dairy Science, February 2018, American Dairy Science Association

    Carmen L Manuelian

  51. Phenotypic variation of milk fatty acid composition of Pinzgauer cattle breed

    Article • Italian Journal of Animal Science, December 2017, Taylor & Francis

    Carmen L Manuelian, Mauro Penasa, Martino Cassandro

  52. The use of near infrared spectroscopy to predict faecal indigestible and digestible fibre fractions in lactating dairy cattle

    Article • Livestock Science, December 2017, Elsevier

    Carmen L Manuelian

  53. Technical note: Feasibility of near infrared transmittance spectroscopy to predict cheese ripeness

    Article • Journal of Dairy Science, November 2017, American Dairy Science Association

    Carmen L Manuelian

  54. Short communication: Prediction of milk coagulation and acidity traits in Mediterranean buffalo milk using Fourier-transform mid-infrared spectroscopy

    Article • Journal of Dairy Science, September 2017, American Dairy Science Association

    Carmen L Manuelian

  55. Prediction of minerals, fatty acid composition and cholesterol content of commercial cheeses by near infrared transmittance spectroscopy

    Article • International Dairy Journal, August 2017, Elsevier

    Carmen L Manuelian

  56. Technical note: At-line prediction of mineral composition of fresh cheeses using near-infrared technologies

    Article • Journal of Dairy Science, August 2017, American Dairy Science Association

    Carmen L Manuelian

  57. Feasibility of near infrared transmittance spectroscopy to predict fatty acid composition of commercial processed meat

    Article • Journal of the Science of Food and Agriculture, June 2017, Wiley

    Martino Cassandro, Carmen L Manuelian, Mauro Penasa

  58. Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheeses

    Article • Journal of Dairy Science, May 2017, American Dairy Science Association

    Carmen L Manuelian

  59. Prediction of sodium content in commercial processed meat products using near infrared spectroscopy

    Article • Meat Science, March 2017, Elsevier

    Carmen L Manuelian

  60. Using long-term averted goats for selective grazing in olive groves

    Article • animal, February 2017, Cambridge University Press

    Dr Elena Albanell, Carmen L Manuelian

  61. How to Create Conditioned Taste Aversion for Grazing Ground Covers in Woody Crops with Small Ruminants

    Article • Journal of Visualized Experiments, April 2016, MyJove Corporation

    Carmen L Manuelian

  62. Sheep herbivory within grassland patches: The potential cost of food item discrimination

    Article • Basic and Applied Ecology, June 2015, Elsevier

    Carmen L Manuelian

  63. Effect of subclinical intramammary infection on milk quality in dairy sheep: II. Matured-pressed cheese (Manchego) produced from milk of uninfected and infected glands and from their blends

    Article • Small Ruminant Research, May 2015, Elsevier

    Carmen L Manuelian

  64. Kinetics of lithium as a lithium chloride dose suitable for conditioned taste aversion in lactating goats and dry sheep1

    Article • Journal of Animal Science, February 2015, Oxford University Press (OUP)

    Carmen L Manuelian

  65. Effect of breed and lithium chloride dose on the conditioned aversion to olive tree leaves (Olea europaea L.) of sheep

    Article • Applied Animal Behaviour Science, June 2014, Elsevier

    Dr Elena Albanell, Carmen L Manuelian

  66. Fat digestibility is reduced in old cats with subnormal cobalamin concentrations

    Article • Journal of Nutritional Science, January 2014, Cambridge University Press

    Carmen L Manuelian

  67. Conditioned aversion to olive tree leaves (Olea europaea L.) in goats and sheep

    Article • Applied Animal Behaviour Science, December 2010, Elsevier

    Dr Elena Albanell, Carmen L Manuelian