All Stories

  1. Phenotypic analysis of milk composition, milk urea nitrogen and somatic cell score of Italian Jersey cattle breed

    Article • Italian Journal of Animal Science, January 2019, Taylor & Francis

    Mauro Penasa, Martino Cassandro

  2. Mineral composition of cow milk from multibreed herds

    Article • Animal Science Journal, September 2018, Wiley

    Carmen L Manuelian, Martino Cassandro, Mauro Penasa

  3. Genetic variability of some Italian and Polish duck breeds

    Article • Italian Journal of Animal Science, February 2018, Taylor & Francis

    Martino Cassandro

  4. Phenotypic variation of milk fatty acid composition of Pinzgauer cattle breed

    Article • Italian Journal of Animal Science, December 2017, Taylor & Francis

    Carmen L Manuelian, Mauro Penasa, Martino Cassandro

  5. Feasibility of near infrared transmittance spectroscopy to predict fatty acid composition of commercial processed meat

    Article • Journal of the Science of Food and Agriculture, June 2017, Wiley

    Martino Cassandro, Carmen L Manuelian, Mauro Penasa

  6. Comparing local and cosmopolitan cattle breeds on added values for milk and cheese production and their predicted methane emissions

    Article • Animal Genetic Resources/Ressources génétiques animales/Recursos genéticos animales, April 2013, Cambridge University Press

    Martino Cassandro

  7. Heritability and repeatability of milk coagulation properties predicted by mid-infrared spectroscopy during routine data recording, and their relationships with milk yield and quality traits

    Article • animal, January 2013, Elsevier

    Martino Cassandro