All Stories

  1. Pathogen Detection via Quantitative PCR in Milk of Healthy Cows Collected Using Different Sampling Protocols
  2. Total and Differential Somatic Cell Count in Italian Local Cattle Breeds: Phenotypic Variability and Effect on Milk Yield and Composition
  3. Effectiveness of visible – Near infrared spectroscopy coupled with simulated annealing partial least squares analysis to predict immunoglobulins G, A, and M concentration in bovine colostrum
  4. Milk Somatic Cell Count and Polymorphonuclear Cells in Healthy Quarters of Cows That Underwent Blanket and Selective Dry Therapy: An Italian Case Study
  5. The concentrations of immunoglobulins in bovine colostrum determined by the gold standard method are genetically correlated with their near-infrared prediction
  6. Variation of immunoglobulins G, A, and M and bovine serum albumin concentration in Holstein cow colostrum
  7. Book of Abstracts of the 72nd Annual Meeting of the European Federation of Animal Science
  8. Short communication: Iodine content in bovine milk is lowly heritable and shows limited genetic variation
  9. Effect of Body Weight and Growth in Early Life on the Reproductive Performances of Holstein Heifers
  10. Detailed characterization of plant-based burgers
  11. Genetic background of calcium and phosphorus phases predicted from milk mid-infrared spectra of Holstein cows
  12. Milk somatic cell count-derived traits as new indicators to monitor udder health in dairy buffaloes
  13. Genetic and Non-Genetic Variation of Milk Total Antioxidant Activity Predicted from Mid-Infrared Spectra in Holstein Cows
  14. The Effect of Pre-milking Stimulation on Teat Morphological Parameters and Milk Traits in the Italian Water Buffalo
  15. Changes in milk lactose content as indicators for longevity and udder health in Holstein cows
  16. On the Effect of the Temperature-Humidity Index on Buffalo Bulk Milk Composition and Coagulation Traits
  17. Milk yield and quality of Original Brown cattle reared in Italian alpine region
  18. Study of Milkability and Its Relation With Milk Yield and Somatic Cell in Mediterranean Italian Water Buffalo
  19. Bulk milk quality as affected by cattle breed composition of the herd in mountain area
  20. Quality Profile of Single-Breed Alpine Grey and Pinzgauer Bulk Milk
  21. Heritability estimates of predicted blood β-hydroxybutyrate and nonesterified fatty acids and relationships with milk traits in early-lactation Holstein cows
  22. Milk somatic cell count and its relationship with milk yield and quality traits in Italian water buffaloes
  23. Phenotypic Characterization of Milk Yield and Quality Traits in a Large Population of Water Buffaloes
  24. On the genomic regions associated with milk lactose in Fleckvieh cattle
  25. Book of Abstracts of the 70th Annual Meeting of the European Federation of Animal Science
  26. Genetic relationships of lactose and freezing point with minerals and coagulation traits predicted from milk mid-infrared spectra in Holstein cows
  27. Invited review: Milk lactose—Current status and future challenges in dairy cattle
  28. Genetic associations of lactose and its ratios to other milk solids with health traits in Austrian Fleckvieh cows
  29. Total antioxidant activity of bovine milk: Phenotypic variation and predictive ability of mid-infrared spectroscopy
  30. Heritability and repeatability of milk lactose and its relationships with traditional milk traits, somatic cell score and freezing point in Holstein cows
  31. Genetic (co)variances between milk mineral concentration and chemical composition in lactating Holstein-Friesian dairy cows
  32. Short communication: Phenotypic characterization of total antioxidant activity of buffalo, goat, and sheep milk
  33. Genetic association between somatic cell score and milk lactose in early- to mid-lactation of first calving Fleckvieh cows