All Stories

  1. Decadal monitoring reveals an increase in Vibrio spp. concentrations in the Neuse River Estuary, North Carolina, USA
  2. Differences in Abundances of Total Vibrio spp., V. vulnificus, and V. parahaemolyticus in Clams and Oysters in North Carolina
  3. Vibrio bacteria in raw oysters: managing risks to human health
  4. Development of a Matrix Tool for the Prediction of Vibrio Species in Oysters Harvested from North Carolina
  5. Factors Affecting the Uptake and Retention of Vibrio vulnificus in Oysters
  6. Non-native macroalga may increase concentrations of Vibrio bacteria on intertidal mudflats
  7. The evaluation of four recent culture-based methods for the isolation and enumeration of Vibrio vulnificus bacteria from oyster meat
  8. Climate Change Influences on Marine Infectious Diseases: Implications for Management and Society
  9. Mechanistic and statistical models of total Vibrio abundance in the Neuse River Estuary
  10. Increases in the Amounts of Vibrio spp. in Oysters upon Addition of Exogenous Bacteria
  11. Warming oceans trends broaden the range of marine bacteria that cause human diseases.
  12. A new culture-based method for the improved identification of Vibrio vulnificus from environmental samples, reducing the need for molecular confirmation
  13. The Interactions of Vibrio vulnificus and the Oyster Crassostrea virginica
  14. Vibrio vulnificus and marine snow in oysters
  15. Pyrosequencing-Based Comparative Genome Analysis of Vibrio vulnificus Environmental Isolates
  16. Apparent Loss of Vibrio vulnificus from North Carolina Oysters Coincides with a Drought-Induced Increase in Salinity
  17. Interactive effects of cadmium and hypoxia on metabolic responses and bacterial loads of eastern oysters Crassostrea virginica Gmelin
  18. Uptake and depuration of the C‐ and E‐genotypes of Vibrio vulnificus by the Eastern Oyster (Crassostrea virginica)
  19. Capsular Polysaccharide Phase Variation in Vibrio vulnificus