The evaluation of four recent culture-based methods for the isolation and enumeration of Vibrio vulnificus bacteria from oyster meat

Brett A. Froelich, Mary Jo Weiss, Rachel T. Noble
  • Journal of Microbiological Methods, February 2014, Elsevier
  • DOI: 10.1016/j.mimet.2013.12.004

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http://dx.doi.org/10.1016/j.mimet.2013.12.004

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