All Stories

  1. Encapsulation of pterostilbene in hydroxypropyl-β-cyclodextrin using high-pressure homogenization and pH-shift methods: Characterization, stability, and static in vitro digestion.

    Article • Journal of Food Engineering, December 2025, Elsevier

    Prof. Baojun Xu

  2. Collagen peptides derived from sea bass scales (Lateolabrax maculatus) relieve photoaging through MAPK, NF-κB and TGF-β signaling pathways and modulating gut microbiota composition

    Article • Food Research International, December 2025, Elsevier

    Prof. Baojun Xu

  3. Investigation of galangin against colorectal cancer through MAPK signaling pathway modulation

    Article • International Immunopharmacology, December 2025, Elsevier

    Prof. Baojun Xu

  4. Fermented Sargassum hemiphyllum soluble dietary fiber exhibits enhanced bioactivity and gut microbiota regulation potential in C57BL/6 mice

    Article • Food Bioscience, November 2025, Elsevier

    Prof. Baojun Xu

  5. Effect of Dietary Antioxidants in Chronic Disease Prevention

    Article • Antioxidants, October 2025, MDPI AG

    Prof. Baojun Xu

  6. Special Issue: Molecular Mechanisms of Bioactive Nutrients Promoting Human Health

    Article • International Journal of Molecular Sciences, September 2025, MDPI AG

    Prof. Baojun Xu

  7. A Comprehensive Review of the Triangular Relationship Among Diet, Gut Microbiota, and Aging

    Article • International Journal of Molecular Sciences, September 2025, MDPI AG

    Prof. Baojun Xu

  8. Critical Review on Effects of Thermal and Non-Thermal Food Processing on Soy Isoflavones

    Article • Food Reviews International, September 2025, Taylor & Francis

    Prof. Baojun Xu

  9. Soyasaponin Ba Alleviates Lipid Accumulation via Mitochondrial Remodeling: Multiomics Insights

    Article • Journal of Agricultural and Food Chemistry, August 2025, American Chemical Society (ACS)

    Prof. Baojun Xu

  10. Molecular Mechanisms of Phytochemicals from Chaga Mushroom (Inonotus obliquus) Against Colorectal Cancer: Insights from Network Pharmacology, Molecular Docking, and Bioinformatics

    Article • International Journal of Molecular Sciences, August 2025, MDPI AG

    Prof. Baojun Xu

  11. Insights Into Effects of Natural Bioactive Components on Inflammatory Diseases in Respiratory Tract

    Article • Phytotherapy Research, August 2025, Wiley

    Prof. Baojun Xu

  12. New Insights Into the Use of Cereals and Pseudocereals in Fermented Beverages: Trends, Challenges, and Innovations

    Article • eFood, August 2025, Wiley

    Prof. Baojun Xu

  13. New insights into the connection between food and mood: Unlock the science-backed benefits of dietary bioactive components toward emotional wellbeing

    Article • Trends in Food Science & Technology, August 2025, Elsevier

    Prof. Baojun Xu

  14. Critical Review on Molecular Mechanisms for Genistein’s Beneficial Effects on Health Through Oxidative Stress Reduction

    Article • Antioxidants, July 2025, MDPI AG

    Prof. Baojun Xu

  15. Dietary Flavonoids Vitexin and Isovitexin: New Insights into Their Functional Roles in Human Health and Disease Prevention

    Article • International Journal of Molecular Sciences, July 2025, MDPI AG

    Prof. Baojun Xu

  16. Revealing the Improving Effect and Molecular Mechanism of L-Clausenamide in Combating the Acute Lung Injury: Insights from Network Pharmacology, Molecular Docking, and In Vitro Validation

    Article • Biology, July 2025, MDPI AG

    Prof. Baojun Xu

  17. Medicinal Mushrooms in Colon Cancer Therapy: Mechanisms of Action of Bioactive Compounds and Therapeutic Potential

    Article • International Journal of Molecular Sciences, May 2025, MDPI AG

    Prof. Baojun Xu

  18. Critical Review on the Anti-Tumor Activity of Bioactive Compounds from Edible and Medicinal Mushrooms over the Last Five Years

    Article • Nutrients, May 2025, MDPI AG

    Prof. Baojun Xu

  19. Elucidating the Anti-Diabetic Mechanisms of Mushroom Chaga (Inonotus obliquus) by Integrating LC-MS, Network Pharmacology, Molecular Docking, and Bioinformatics

    Article • International Journal of Molecular Sciences, May 2025, MDPI AG

    Prof. Baojun Xu

  20. Editorial for the Special Issue “The Role of Dietary Bioactive Compounds in Human Health” in Molecules

    Article • Molecules, May 2025, MDPI AG

    Prof. Baojun Xu

  21. Special Issue: Discovery of Bioactive Phytochemicals’ Molecular Mechanisms Against Different Diseases Based on Network Pharmacology and Molecular Docking

    Article • International Journal of Molecular Sciences, May 2025, MDPI AG

    Prof. Baojun Xu

  22. Critical review on orally administered nutricosmetics: Food-based solutions conferring skin health from the inside out

    Article • Trends in Food Science & Technology, May 2025, Elsevier

    Prof. Baojun Xu

  23. Editorial: Health Implications of Dietary Fibers and Bioactive Carbohydrates From Natural Resources

    Article • Food Science & Nutrition, May 2025, Wiley

    Prof. Baojun Xu

  24. Role of Saponins from Platycodon grandiflorum in Alzheimer’s Disease: DFT, Molecular Docking, and Simulation Studies in Key Enzymes

    Article • Molecules, April 2025, MDPI AG

    Prof. Baojun Xu

  25. Elucidating the anti-obesity phytochemicals in Chenpi and their molecular mechanisms

    Article • Food Science and Human Wellness, April 2025, Tsinghua University Press

    Prof. Baojun Xu

  26. The role of fiber in gut health and chronic diseases: a comprehensive review

    Article • Quality Assurance and Safety of Crops & Foods, April 2025, Codon Publications

    Prof. Baojun Xu

  27. Critical Review on Anti-Obesity Effects of Anthocyanins Through PI3K/Akt Signaling Pathways

    Article • Nutrients, March 2025, MDPI AG

    Prof. Baojun Xu

  28. Insights into therapeutic potential and practical applications of natural toxins from poisonous mushrooms

    Article • Human & Experimental Toxicology, March 2025, SAGE Publications

    Prof. Baojun Xu

  29. Latest research progress on anti-microbial effects, mechanisms of action, and product developments of dietary flavonoids: A systematic literature review

    Article • Trends in Food Science & Technology, February 2025, Elsevier

    Prof. Baojun Xu

  30. Recent advances in 3D food printing: Therapeutic implications, opportunities, potential applications, and challenges in the food industry

    Article • Food Research International, February 2025, Elsevier

    Prof. Baojun Xu

  31. Special Issue “Molecular Mechanisms of Bioactive Nutrients Promoting Health Through Gut Microbiota 2.0”

    Article • International Journal of Molecular Sciences, January 2025, MDPI AG

    Prof. Baojun Xu

  32. Anti-obesity mechanisms elucidation of essential oil components from Artemisiae Argyi Folium (Aiye) by the integration of GC-MS, network pharmacology, and molecular docking

    Article • International Journal of Food Properties, January 2025, Taylor & Francis

    Prof. Baojun Xu

  33. New Insights into Chemical Profiles and Health-Promoting Effects of Edible Mushroom Dictyophora indusiata (Vent ex. Pers.) Fischer: A Review

    Article • Journal of Fungi, January 2025, MDPI AG

    Prof. Baojun Xu

  34. Critical Review of the Cross-Links Between Dietary Components, the Gut Microbiome, and Depression

    Article • International Journal of Molecular Sciences, January 2025, MDPI AG

    Prof. Baojun Xu

  35. Natural Bioactive Compounds Exerting Health-Promoting Effects by Ameliorating Oxidative Stress

    Article • Antioxidants, January 2025, MDPI AG

    Prof. Baojun Xu

  36. Gelling, textural, and sensory properties of grass jelly formulated with different starches

    Article • Food Production Processing and Nutrition, January 2025, Springer Science + Business Media

    Prof. Baojun Xu

  37. Fates of bioactive compounds and antioxidant activities of red pitaya pulp upon in vitro gastrointestinal digestion

    Article • Food Research International, January 2025, Elsevier

    Prof. Baojun Xu

  38. Biomarkers in immunology: Their impact on immune function and response

    Article • Advances in Biomarker Sciences and Technology, January 2025, Elsevier

    Prof. Baojun Xu

  39. Chemical compositions and health promoting effects of wild edible mushroom milk-cap (Lactarius deliciosus): A review

    Article • Food Bioscience, December 2024, Elsevier

    Prof. Baojun Xu

  40. Insights into the anticancer effects of galangal and galangin: A comprehensive review

    Article • Phytomedicine, December 2024, Elsevier

    Prof. Baojun Xu

  41. Unlocking the potential of oleogels in edible applications and health impacts

    Article • Applied Food Research, December 2024, Elsevier

    Prof. Baojun Xu

  42. Unveiling the molecular mechanisms of adzuki bean (Vigna angularis) derived bioactive phytochemicals in combating obesity

    Article • Food Bioscience, December 2024, Elsevier

    Prof. Baojun Xu

  43. Anti-Obesity Effects of Adzuki Bean Saponins in Improving Lipid Metabolism Through Reducing Oxidative Stress and Alleviating Mitochondrial Abnormality by Activating the PI3K/Akt/GSK3β/β-Catenin Signaling Pathway

    Article • Antioxidants, November 2024, MDPI AG

    Prof. Baojun Xu

  44. Anti‐depression molecular mechanism elucidation of the phytochemicals in edible flower of Hemerocallis citrina Baroni

    Article • Food Science & Nutrition, October 2024, Wiley

    Prof. Baojun Xu

  45. Insights into Chemical Diversity and Potential Health-Promoting Effects of Ferns

    Article • Plants, September 2024, MDPI AG

    Prof. Baojun Xu

  46. New insights into signaling pathways of cancer prevention effects of polysaccharides from edible and medicinal mushrooms

    Article • Phytomedicine, September 2024, Elsevier

    Prof. Baojun Xu

  47. Overview on signal transduction cascades regulation roles of garlic and its bioactive constituents

    Article • Food Science and Human Wellness, September 2024, Tsinghua University Press

    Prof. Baojun Xu, Dr William C Cho

  48. A Comprehensive Review of the Triangular Relationship among Diet–Gut Microbiota–Inflammation

    Article • International Journal of Molecular Sciences, August 2024, MDPI AG

    Prof. Baojun Xu

  49. The roles of dietary polyphenols at crosstalk between type 2 diabetes and Alzheimer's disease in ameliorating oxidative stress and mitochondrial dysfunction via PI3K/Akt signaling pathways

    Article • Ageing Research Reviews, August 2024, Elsevier

    Prof. Baojun Xu

  50. New Insights into Sources, Bioavailability, Health-Promoting Effects, and Applications of Chitin and Chitosan

    Article • Journal of Agricultural and Food Chemistry, July 2024, American Chemical Society (ACS)

    Prof. Baojun Xu

  51. Elucidation of Anti-Obesity Mechanisms of Phenolics in Artemisiae argyi Folium (Aiye) by Integrating LC-MS, Network Pharmacology, and Molecular Docking

    Article • Life, May 2024, MDPI AG

    Prof. Baojun Xu

  52. New Insight into Utilization of Fish By-Product Proteins and Their Skin Health Promoting Effects

    Article • Marine Drugs, May 2024, MDPI AG

    Prof. Baojun Xu

  53. Insights into secondary metabolites and health promoting effects of edible flower Hemerocallis citrina Baroni

    Article • Journal of Functional Foods, May 2024, Elsevier

    Prof. Baojun Xu

  54. Formation of Volatile Pyrazinones in Amadori Rearrangement Products and Maillard Reaction Systems and the Major Formation Pathways

    Article • Journal of Agricultural and Food Chemistry, April 2024, American Chemical Society (ACS)

    Prof. Baojun Xu

  55. Revealing Molecular Mechanisms of the Bioactive Saponins from Edible Root of Platycodon grandiflorum in Combating Obesity

    Article • Plants, April 2024, MDPI AG

    Prof. Baojun Xu

  56. Insights into immunoregulatory effects of bioactive polysaccharides derived from seaweeds through gut microbiota

    Article • Food Bioscience, April 2024, Elsevier

    Prof. Baojun Xu

  57. Unlocking the Power: New Insights into the Anti-Aging Properties of Mushrooms

    Article • Journal of Fungi, March 2024, MDPI AG

    Prof. Baojun Xu

  58. A critical review on the stability of natural food pigments and stabilization techniques

    Article • Food Research International, March 2024, Elsevier

    Prof. Baojun Xu

  59. Differences in physicochemical, rheological, and prebiotic properties of inulin isolated from five botanical sources and their potential applications

    Article • Food Research International, March 2024, Elsevier

    Prof. Baojun Xu

  60. Potential anti‐obesity effect of saponin metabolites from adzuki beans: A computational approach

    Article • Food Science & Nutrition, February 2024, Wiley

    Prof. Baojun Xu

  61. Critical review on anti‐inflammation effects of saponins and their molecular mechanisms

    Article • Phytotherapy Research, February 2024, Wiley

    Prof. Baojun Xu

  62. Modulation the Synergistic Effect of Chitosan-Sodium Alginate Nanoparticles with Ca2+: Enhancing the Stability of Pickering Emulsion on D-Limonene

    Article • Foods, February 2024, MDPI AG

    Prof. Baojun Xu

  63. New Insights into Recent Trends and Emerging Technologies in Apple Sorting

    Article • ACS Food Science & Technology, January 2024, American Chemical Society (ACS)

    Prof. Baojun Xu

  64. A critical review on intestinal mucosal barrier protection effects of dietary polysaccharides

    Article • Food & Function, January 2024, Royal Society of Chemistry

    Prof. Baojun Xu

  65. Insights into chemical components, health-promoting effects, and processing impact of golden chanterelle mushroom Cantharellus cibarius

    Article • Food & Function, January 2024, Royal Society of Chemistry

    Prof. Baojun Xu

  66. Feasibility Study of Amadori Rearrangement Products of Glycine, Diglycine, Triglycine, and Glucose as Potential Food Additives for Production, Stability, and Flavor Formation

    Article • Journal of Agricultural and Food Chemistry, December 2023, American Chemical Society (ACS)

    Prof. Baojun Xu

  67. Morphological, Structural, Thermal, Pasting, and Digestive Properties of Starches Isolated from Different Varieties of Rice: A Systematic Comparative Study

    Article • Foods, December 2023, MDPI AG

    Prof. Baojun Xu

  68. High‐pressure homogenisation improves food quality of plant‐based milk alternatives

    Article • International Journal of Food Science & Technology, November 2023, Wiley

    Prof. Baojun Xu

  69. Analysis of Vegetables

    Article • November 2023, Taylor & Francis

    Prof. Baojun Xu

  70. Antibacterial and biodegradable food packaging film from bacterial cellulose

    Article • Food Control, November 2023, Elsevier

    Prof. Baojun Xu

  71. Network Pharmacology and Bioinformatics Study of Geniposide Regulating Oxidative Stress in Colorectal Cancer

    Article • International Journal of Molecular Sciences, October 2023, MDPI AG

    Prof. Baojun Xu

  72. Health-Promoting Effects of Bioactive Compounds from Plant Endophytic Fungi

    Article • Journal of Fungi, October 2023, MDPI AG

    Prof. Baojun Xu

  73. Insights into the Chemical Compositions and Health Promoting Effects of Wild Edible Mushroom Chroogomphus rutilus

    Article • Nutrients, September 2023, MDPI AG

    Prof. Baojun Xu

  74. Molecular Mechanisms of Bioactive Nutrients Promoting Health through Gut Microbiota

    Article • International Journal of Molecular Sciences, September 2023, MDPI AG

    Prof. Baojun Xu

  75. Insights into prevention mechanisms of bioactive components from healthy diets against Alzheimer's disease

    Article • The Journal of Nutritional Biochemistry, September 2023, Elsevier

    Prof. Baojun Xu

  76. Fungal Biotechnology and Applications

    Article • Journal of Fungi, August 2023, MDPI AG

    Prof. Baojun Xu

  77. Comprehensive Review of Phytochemical Profiles and Health-Promoting Effects of Different Portions of Wampee (Clausena lansium)

    Article • ACS Omega, July 2023, American Chemical Society (ACS)

    Prof. Baojun Xu

  78. Non-destructive prediction of total phenolics and antioxidants in hulled and naked oat genotypes with near-infrared spectroscopy

    Article • Journal of Food Measurement & Characterization, June 2023, Springer Science + Business Media

    Prof. Baojun Xu

  79. Physiochemical characteristics and sensory properties of plant protein isolates–konjac glucomannan compound gels

    Article • Food Science & Nutrition, June 2023, Wiley

    Prof. Baojun Xu

  80. The fate of phenolic acids, flavonoids, vitamin C, antioxidant capacities of Cili (Rosa roxburghii) fruits upon processing and sensory properties of the processed products

    Article • Food Bioscience, June 2023, Elsevier

    Prof. Baojun Xu

  81. New Insights into Health-Promoting Effects of Nobiletin from Citrus Fruits

    Article • Food Reviews International, May 2023, Taylor & Francis

    Prof. Baojun Xu

  82. Critical Reviews on Anti-Cancer Effects of Edible and Medicinal Mushroom Phellinus linteus and Its Molecular Mechanisms

    Article • Food Reviews International, May 2023, Taylor & Francis

    Prof. Baojun Xu

  83. Phenolic compounds mediated biosynthesis of gold nanoparticles and evaluation of their bioactivities: A review

    Article • International Journal of Food Science & Technology, March 2023, Wiley

    Prof. Baojun Xu

  84. Bufalin-Mediated Regulation of Cell Signaling Pathways in Different Cancers: Spotlight on JAK/STAT, Wnt/β-Catenin, mTOR, TRAIL/TRAIL-R, and Non-Coding RNAs

    Article • Molecules, February 2023, MDPI AG

    Prof. Baojun Xu

  85. Suppressive effects of bioactive herbal polysaccharides against different cancers: From mechanisms to translational advancements

    Article • Phytomedicine, February 2023, Elsevier

    Prof. Baojun Xu

  86. A comprehensive review of the bioactive components of sesame seeds and their impact on bone health issues in postmenopausal women

    Article • Food & Function, January 2023, Royal Society of Chemistry

    Prof. Baojun Xu

  87. Critical review of the phytochemical profiles and health-promoting effects of the edible mushroom Armillaria mellea

    Article • Food & Function, January 2023, Royal Society of Chemistry

    Prof. Baojun Xu

  88. Network pharmacology and bioinformatics to identify the molecular mechanisms of Gleditsiae Spina against colorectal cancer

    Article • Current Research in Toxicology, January 2023, Elsevier

    Prof. Baojun Xu

  89. Structural characteristics and in vitro fermentation patterns of polysaccharides from Boletus mushrooms

    Article • Food & Function, January 2023, Royal Society of Chemistry

    Prof. Baojun Xu

  90. Reactivity comparison of Amadori rearrangement product formation of glycine, diglycine, and triglycine in a competing Maillard system

    Article • Journal of Food Bioactives, December 2022, Tsinghua University Press

    Prof. Baojun Xu

  91. Effect of Ultrasonic Irradiation on the Physicochemical and Structural Properties of Laminaria japonica Polysaccharides and Their Performance in Biological Activities

    Article • Molecules, December 2022, MDPI AG

    Prof. Baojun Xu

  92. Skin Health Promoting Effects of Natural Polysaccharides and Their Potential Application in the Cosmetic Industry

    Article • Polysaccharides, December 2022, MDPI AG

    Prof. Baojun Xu

  93. Role of AuNPs in Active Food Packaging Improvement: A Review

    Article • Molecules, November 2022, MDPI AG

    Prof. Baojun Xu

  94. Critical review on alterations in physiochemical properties and molecular structure of natural polysaccharides upon ultrasonication

    Article • Ultrasonics Sonochemistry, November 2022, Elsevier

    Prof. Baojun Xu

  95. Jatrorrhizine Improves Endothelial Function in Diabetes and Obesity through Suppression of Endoplasmic Reticulum Stress

    Article • International Journal of Molecular Sciences, October 2022, MDPI AG

    Prof. Baojun Xu

  96. New Insights into Dietary Pterostilbene: Sources, Metabolism, and Health Promotion Effects

    Article • Molecules, September 2022, MDPI AG

    Prof. Baojun Xu

  97. New insights into anti-diabetes effects and molecular mechanisms of dietary saponins

    Article • Critical Reviews in Food Science and Nutrition, July 2022, Taylor & Francis

    Prof. Baojun Xu

  98. Bee Pollen: Clinical Trials and Patent Applications

    Article • Nutrients, July 2022, MDPI AG

    Prof. Baojun Xu

  99. Fate of dietary phytochemicals in human gut and interaction with intestinal flora

    Article • Journal of Food Bioactives, June 2022, Tsinghua University Press

    Prof. Baojun Xu

  100. Fate of polyphenols in black goji berry (Lycium ruthenicum Murr.) upon in vitro and in vivo digestion

    Article • Journal of Food Bioactives, June 2022, Tsinghua University Press

    Prof. Baojun Xu

  101. 3,4′,5-Trimethoxy-trans-stilbene Alleviates Endothelial Dysfunction in Diabetic and Obese Mice via Activation of the AMPK/SIRT1/eNOS Pathway

    Article • Antioxidants, June 2022, MDPI AG

    Prof. Baojun Xu

  102. Antioxidant Activities of Aqueous Extracts and Protein Hydrolysates from Marine Worm Hechong (Tylorrhynchus heterochaeta)

    Article • Foods, June 2022, MDPI AG

    Prof. Baojun Xu

  103. Sensory, physicochemical and rheological properties of plant‐based milk alternatives made from soybean, peanut, adlay, adzuki bean, oat and buckwheat

    Article • International Journal of Food Science & Technology, June 2022, Wiley

    Prof. Baojun Xu

  104. Anticancer and Anti-Metastatic Role of Thymoquinone: Regulation of Oncogenic Signaling Cascades by Thymoquinone

    Article • International Journal of Molecular Sciences, June 2022, MDPI AG

    Prof. Baojun Xu

  105. Nrf2 driven macrophage responses in diverse pathophysiological contexts: Disparate pieces from a shared molecular puzzle

    Article • BioFactors, May 2022, Wiley

    Prof. Baojun Xu

  106. Ferroptosis Related Immunomodulatory Effect of a Novel Extracellular Polysaccharides from Marine Fungus Aureobasidium melanogenum

    Article • Marine Drugs, May 2022, MDPI AG

    Prof. Baojun Xu

  107. A narrative review on conformational structure characterization of natural polysaccharides

    Article • Food Frontiers, April 2022, Wiley

    Prof. Baojun Xu

  108. Surface pasteurization of fresh pomelo juice vesicles by gaseous chlorine dioxide

    Article • Journal of Food Safety, March 2022, Wiley

    Prof. Baojun Xu

  109. Regulation of Cell-Signaling Pathways by Berbamine in Different Cancers

    Article • International Journal of Molecular Sciences, March 2022, MDPI AG

    Prof. Baojun Xu

  110. Cyanidin-3-O-Glucoside Supplement Improves Sperm Quality and Spermatogenesis in a Mice Model of Ulcerative Colitis

    Article • Nutrients, February 2022, MDPI AG

    Prof. Baojun Xu

  111. Black Truffle Extract Exerts Antidiabetic Effects through Inhibition of Inflammation and Lipid Metabolism Regulation

    Article • Oxidative Medicine and Cellular Longevity, February 2022, Hindawi Publishing Corporation

    Prof. Baojun Xu

  112. Storage Stability and In Vitro Bioaccessibility of Liposomal Betacyanins from Red Pitaya (Hylocereus polyrhizus)

    Article • Molecules, February 2022, MDPI AG

    Prof. Baojun Xu

  113. Fungal Proteases as Emerging Biocatalysts to Meet the Current Challenges and Recent Developments in Biomedical Therapies: An Updated Review

    Article • Journal of Fungi, January 2022, MDPI AG

    Mr. Abu Hazafa, Prof. Baojun Xu

  114. Recent Development in Bioactive Compounds and Health Benefits of Kumquat Fruits

    Article • Food Reviews International, January 2022, Taylor & Francis

    Prof. Baojun Xu

  115. Insights into health promoting effects and myochemical profiles of pine mushroom Tricholoma matsutake

    Article • Critical Reviews in Food Science and Nutrition, January 2022, Taylor & Francis

    Prof. Baojun Xu

  116. Critical review on chemical compositions and health-promoting effects of mushroom Agaricus blazei Murill

    Article • Current Research in Food Science, January 2022, Elsevier

    Prof. Baojun Xu

  117. Rapid Determination of β-Glucan Content of Hulled and Naked Oats Using near Infrared Spectroscopy Combined with Chemometrics

    Article • Foods, December 2021, MDPI AG

    Prof. Baojun Xu

  118. Role of circRNA-miRNA-mRNA interaction network in diabetes and its associated complications

    Article • Molecular Therapy — Nucleic Acids, December 2021, Elsevier

    Prof. Baojun Xu

  119. The current status and future perspective in combination of the processing technologies of sulfated polysaccharides from sea cucumbers: A comprehensive review

    Article • Journal of Functional Foods, December 2021, Elsevier

    Prof. Baojun Xu

  120. Comprehensive review on signaling pathways of dietary saponins in cancer cells suppression

    Article • Critical Reviews in Food Science and Nutrition, November 2021, Taylor & Francis

    Prof. Baojun Xu

  121. Antidiabetic effect of konjac glucomannan via insulin signaling pathway regulation in high-fat diet and streptozotocin-induced diabetic rats

    Article • Food Research International, November 2021, Elsevier

    Prof. Baojun Xu

  122. Antifatigue effects of Hechong (Tylorrhynchus heterochaetus) through modulation of Nrf2/ARE- mediated antioxidant signaling pathway

    Article • Food and Chemical Toxicology, November 2021, Elsevier

    Prof. Baojun Xu

  123. Impact of Germination Time on Resveratrol, Phenolic Acids, and Antioxidant Capacities of Different Varieties of Peanut (Arachis hypogaea Linn.) from China

    Article • Antioxidants, October 2021, MDPI AG

    Prof. Baojun Xu

  124. Review of the recent developments in metabolomics-based phytochemical research

    Article • Critical Reviews in Food Science and Nutrition, October 2021, Taylor & Francis

    Prof. Baojun Xu

  125. Cancer chemopreventive role of fisetin: Regulation of cell signaling pathways in different cancers

    Article • Pharmacological Research, October 2021, Elsevier

    Prof. Baojun Xu

  126. A Critical Review on the Microencapsulation of Bioactive Compounds and Their Application

    Article • Food Reviews International, August 2021, Taylor & Francis

    Prof. Baojun Xu

  127. Insights into health-promoting effects of Jew's ear (Auricularia auricula-judae)

    Article • Trends in Food Science & Technology, August 2021, Elsevier

    Prof. Baojun Xu

  128. Anthocyanin-containing purple potatoes ameliorate DSS-induced colitis in mice

    Article • The Journal of Nutritional Biochemistry, July 2021, Elsevier

    Prof. Baojun Xu

  129. Characterization and identification of novel anti-inflammatory peptides from Baijiao sea bass (Lateolabrax maculatus)

    Article • LWT, July 2021, Elsevier

    Prof. Baojun Xu

  130. Dietary phytochemicals modulate intestinal epithelial barrier dysfunction and autoimmune diseases

    Article • Food Frontiers, June 2021, Wiley

    Prof. Baojun Xu

  131. A comprehensive review on secondary metabolites and health-promoting effects of edible lichen

    Article • Journal of Functional Foods, May 2021, Elsevier

    Prof. Baojun Xu

  132. Impact of processing technologies on isoflavones, phenolic acids, and antioxidant capacities of soymilk prepared from 15 soybean varieties

    Article • Food Chemistry, May 2021, Elsevier

    Prof. Baojun Xu

  133. Anthocyanin supplement as a dietary strategy in cancer prevention and management: A comprehensive review

    Article • Critical Reviews in Food Science and Nutrition, April 2021, Taylor & Francis

    Prof. Baojun Xu

  134. An update on the health benefits promoted by edible flowers and involved mechanisms

    Article • Food Chemistry, March 2021, Elsevier

    Prof. Baojun Xu

  135. Application of vibrational spectroscopic techniques for determination of thermal degradation of frying oils and fats: a review

    Article • Critical Reviews in Food Science and Nutrition, February 2021, Taylor & Francis

    Prof. Baojun Xu

  136. Resveratrol and other Stilbenes: Effects on Dysregulated Gene Expression in Cancers and Novel Delivery Systems

    Article • Anti-Cancer Agents in Medicinal Chemistry, February 2021, Bentham Science Publishers

    Prof. Baojun Xu, Professor Ludovico Abenavoli, palmiro poltronieri

  137. A Narrative Review on Microencapsulation of Obligate Anaerobe Probiotics Bifidobacterium, Akkermansia muciniphila, and Faecalibacterium prausnitzii

    Article • Food Reviews International, January 2021, Taylor & Francis

    Prof. Baojun Xu

  138. Manipulating effects of fruits and vegetables on gut microbiota – a critical review

    Article • International Journal of Food Science & Technology, January 2021, Wiley

    Prof. Baojun Xu

  139. Pasting properties of rice marketed in Asian countries: a systematic study

    Article • Journal of Food Measurement & Characterization, November 2020, Springer Science + Business Media

    Prof. Baojun Xu

  140. Stem cells research, Osteoarthritis, Cancer, Skin Injuries

    Article • Anti-Cancer Agents in Medicinal Chemistry, October 2020, Bentham Science Publishers

    Rukset Attar, Prof. Baojun Xu, Aima Adylova, Nada Alaaeddine

  141. Vitamin C as an Anticancer Agent: Regulation of Signaling Pathways

    Article • Current Topics in Medicinal Chemistry, September 2020, Bentham Science Publishers

    Rukset Attar, Prof. Baojun Xu, Ammad Farooqi

  142. Edible flowers as functional raw materials: A review on anti-aging properties

    Article • Trends in Food Science & Technology, September 2020, Elsevier

    Jesus Simal-Gandara, Prof. Baojun Xu

  143. The Prowess of Andrographolide as a Natural Weapon in the War against Cancer

    Article • Cancers, August 2020, MDPI AG

    Prof. Baojun Xu, Ammad Farooqi

  144. New insights into potential nutritional effects of dietary saponins in protecting against the development of obesity

    Article • Food Chemistry, July 2020, Elsevier

    Prof. Baojun Xu

  145. Diet-Derived Phytochemicals Targeting Colon Cancer Stem Cells and Microbiota in Colorectal Cancer

    Article • International Journal of Molecular Sciences, June 2020, MDPI AG

    Prof. Baojun Xu

  146. Effect of unripe banana flour and wheat gluten on physicochemical characteristics and sensory properties of white salted noodles

    Article • Journal of Food Processing and Preservation, April 2020, Wiley

    Prof. Baojun Xu

  147. EGCG Mediated Targeting of Deregulated Signaling Pathways and Non-Coding RNAs in Different Cancers: Focus on JAK/STAT, Wnt/β-Catenin, TGF/SMAD, NOTCH, SHH/GLI, and TRAIL Mediated Signaling Pathways

    Article • Cancers, April 2020, MDPI AG

    Prof. Baojun Xu, Ammad Farooqi

  148. An Investigation on Phenolic and Antioxidant Capacity of Under-utilized Food Legumes Consumed in China

    Article • Foods, April 2020, MDPI AG

    Prof. Baojun Xu

  149. Guava leaves extract ameliorates STZ induced diabetes mellitus via activation of PI3K/AKT signaling in skeletal muscle of rats

    Article • Molecular Biology Reports, April 2020, Springer Science + Business Media

    Prof. Baojun Xu

  150. Effects of UV-C treatment and ultrafine-grinding on the biotransformation of ergosterol to vitamin D2, physiochemical properties, and antioxidant properties of shiitake and Jew’s ear

    Article • Food Chemistry, March 2020, Elsevier

    Prof. Baojun Xu

  151. Comparative Study on Phytochemical Profiles and Antioxidant Capacities of Chestnuts Produced in Different Geographic Area in China

    Article • Antioxidants, February 2020, MDPI AG

    Prof. Baojun Xu

  152. Anti-fatigue effect of aqueous extract of Hechong (Tylorrhynchus heterochaetus) via AMPK linked pathway

    Article • Food and Chemical Toxicology, January 2020, Elsevier

    Prof. Baojun Xu

  153. Discrimination of reconstituted milk in China market using the content ratio of lactulose to furosine as a marker determined by LC-MS/MS

    Article • LWT, January 2020, Elsevier

    Prof. Baojun Xu

  154. Antidiabetic Activity of Gold Nanoparticles Synthesized Using Wedelolactone in RIN-5F Cell Line

    Article • Antioxidants, December 2019, MDPI AG

    Prof. Baojun Xu

  155. Isoquercetin regulates SREBP-1C via AMPK pathway in skeletal muscle to exert antihyperlipidemic and anti-inflammatory effects in STZ induced diabetic rats

    Article • Molecular Biology Reports, November 2019, Springer Science + Business Media

    Prof. Baojun Xu

  156. Targeting Programmed Fusobacterium nucleatum Fap2 for Colorectal Cancer Therapy

    Article • Cancers, October 2019, MDPI AG

    Prof. Baojun Xu

  157. A comparative study on texture, gelatinisation, retrogradation and potential food application of binary gels made from selected starches and edible gums

    Article • Food Chemistry, October 2019, Elsevier

    Prof. Baojun Xu

  158. A critical review on diet-induced microbiota changes and cardiovascular diseases

    Article • Critical Reviews in Food Science and Nutrition, September 2019, Taylor & Francis

    Prof. Baojun Xu

  159. Insights into Improvement of Physiochemical and Biological Properties of Dietary Fibers from Different Sources via Micron Technology

    Article • Food Reviews International, August 2019, Taylor & Francis

    Prof. Baojun Xu

  160. A Concise Review on the Molecular Structure and Function Relationship of β-Glucan

    Article • International Journal of Molecular Sciences, August 2019, MDPI AG

    Prof. Baojun Xu

  161. Application of vibrational spectroscopy for classification, authentication and quality analysis of mushroom: A concise review

    Article • Food Chemistry, August 2019, Elsevier

    Prof. Baojun Xu

  162. A systematic investigation on free phenolic acids and flavonoids profiles of commonly consumed edible flowers in China

    Article • Journal of Pharmaceutical and Biomedical Analysis, August 2019, Elsevier

    Prof. Baojun Xu

  163. Phloretin loaded chitosan nanoparticles enhance the antioxidants and apoptotic mechanisms in DMBA induced experimental carcinogenesis

    Article • Chemico-Biological Interactions, August 2019, Elsevier

    Prof. Baojun Xu

  164. Anti-Diabetic Effects and Mechanisms of Dietary Polysaccharides

    Article • Molecules, July 2019, MDPI AG

    Prof. Baojun Xu

  165. A critical review of the relationship between dietary components, the gut microbe Akkermansia muciniphila, and human health

    Article • Critical Reviews in Food Science and Nutrition, July 2019, Taylor & Francis

    Prof. Baojun Xu

  166. Hydrocolloidal properties of flaxseed gum/konjac glucomannan compound gel

    Article • International Journal of Biological Macromolecules, July 2019, Elsevier

    Prof. Baojun Xu

  167. Alteration of phenolic profiles and antioxidant capacities of common buckwheat and tartary buckwheat produced in China upon thermal processing

    Article • Journal of the Science of Food and Agriculture, June 2019, Wiley

    Prof. Baojun Xu

  168. Dietary Supplementation with Sea Bass (Lateolabrax maculatus) Ameliorates Ulcerative Colitis and Inflammation in Macrophages through Inhibiting Toll-Like Receptor 4-Linked Pathways

    Article • International Journal of Molecular Sciences, June 2019, MDPI AG

    Prof. Baojun Xu

  169. Morphological and physicochemical characterization of starches isolated from chestnuts cultivated in different regions of China

    Article • International Journal of Biological Macromolecules, June 2019, Elsevier

    Prof. Baojun Xu

  170. Phloretin loaded chitosan nanoparticles augments the pH-dependent mitochondrial-mediated intrinsic apoptosis in human oral cancer cells

    Article • International Journal of Biological Macromolecules, June 2019, Elsevier

    Prof. Baojun Xu

  171. Sea bass (Lateolabrax maculatus) accelerates wound healing: A transition from inflammation to proliferation

    Article • Journal of Ethnopharmacology, May 2019, Elsevier

    Prof. Baojun Xu

  172. Natural Product Mediated Regulation of Death Receptors and Intracellular Machinery: Fresh from the Pipeline about TRAIL-Mediated Signaling and Natural TRAIL Sensitizers

    Article • International Journal of Molecular Sciences, April 2019, MDPI AG

    Prof. Baojun Xu, Ammad Farooqi

  173. Regulation of Cell Signaling Pathways by Berberine in Different Cancers: Searching for Missing Pieces of an Incomplete Jig-Saw Puzzle for an Effective Cancer Therapy

    Article • Cancers, April 2019, MDPI AG

    Prof. Baojun Xu, Ammad Farooqi

  174. Health-promoting effects of konjac glucomannan and its practical applications: A critical review

    Article • International Journal of Biological Macromolecules, April 2019, Elsevier

    Prof. Baojun Xu

  175. Isoquercetin upregulates antioxidant genes, suppresses inflammatory cytokines and regulates AMPK pathway in streptozotocin-induced diabetic rats

    Article • Chemico-Biological Interactions, April 2019, Elsevier

    Prof. Baojun Xu

  176. Phenolic acids and flavonoids profiles of commercial honey from different floral sources and geographic sources

    Article • International Journal of Food Properties, January 2019, Taylor & Francis

    Prof. Baojun Xu

  177. An insight into the health benefits of fermented soy products

    Article • Food Chemistry, January 2019, Elsevier

    Prof. Baojun Xu

  178. New Insight into Mycochemical Profiles and Antioxidant Potential of Edible and Medicinal Mushrooms: A Review

    Article • International Journal of Medicinal Mushrooms, January 2019, Begell House

    Prof. Baojun Xu

  179. Toward Functional Starch Foods with Longer Shelf Life: Effects of Inulin and Konjac Glucomannan on Freeze-Thaw Stability, Retrogradation, and Pasting Characteristics of Selected Starches

    Article • Starch - Stärke, November 2018, Wiley

    Prof. Baojun Xu

  180. Causal Relationship between Diet-Induced Gut Microbiota Changes and Diabetes: A Novel Strategy to Transplant Faecalibacterium prausnitzii in Preventing Diabetes

    Article • International Journal of Molecular Sciences, November 2018, MDPI AG

    Prof. Baojun Xu

  181. Black Truffle Aqueous Extract Attenuates Oxidative Stress and Inflammation in STZ-Induced Hyperglycemic Rats via Nrf2 and NF-κB Pathways

    Article • Frontiers in Pharmacology, November 2018, Frontiers

    Prof. Baojun Xu

  182. Anti-Obesity Effects of Medicinal and Edible Mushrooms

    Article • Molecules, November 2018, MDPI AG

    Prof. Baojun Xu

  183. A critical review on the impacts of β-glucans on gut microbiota and human health

    Article • The Journal of Nutritional Biochemistry, November 2018, Elsevier

    Prof. Baojun Xu

  184. Extraction Optimization of Phenolics and Antioxidants from Black Goji Berry by Accelerated Solvent Extractor Using Response Surface Methodology

    Article • Applied Sciences, October 2018, MDPI AG

    Prof. Baojun Xu

  185. Quercetin-mediated regulation of signal transduction cascades and microRNAs: Natural weapon against cancer

    Article • Journal of Cellular Biochemistry, September 2018, Wiley

    Prof. Baojun Xu, Ammad Farooqi

  186. Bitter gourd (Momordica charantia) as a rich source of bioactive components to combat cancer naturally: Are we on the right track to fully unlock its potential as inhibitor of deregulated signaling pathways

    Article • Food and Chemical Toxicology, September 2018, Elsevier

    Prof. Baojun Xu, Ammad Farooqi

  187. Regulation of cancer cell signaling pathways by mushrooms and their bioactive molecules: Overview of the journey from benchtop to clinical trials

    Article • Food and Chemical Toxicology, September 2018, Elsevier

    Prof. Baojun Xu, Ammad Farooqi

  188. A systematic comparative study on morphological, crystallinity, pasting, thermal and functional characteristics of starches resources utilized in China

    Article • Food Chemistry, September 2018, Elsevier

    Prof. Baojun Xu

  189. An insight into the anti-inflammatory properties of edible and medicinal mushrooms

    Article • Journal of Functional Foods, August 2018, Elsevier

    Prof. Baojun Xu

  190. Guava leaf inhibits hepatic gluconeogenesis and increases glycogen synthesis via AMPK/ACC signaling pathways in streptozotocin-induced diabetic rats

    Article • Biomedicine & Pharmacotherapy, July 2018, Elsevier

    Prof. Baojun Xu

  191. Protective Effect of Aqueous Extract from the Leaves of Justicia tranquebariesis against Thioacetamide-Induced Oxidative Stress and Hepatic Fibrosis in Rats

    Article • Antioxidants, June 2018, MDPI AG

    Prof. Baojun Xu

  192. Isoquercetin ameliorates hyperglycemia and regulates key enzymes of glucose metabolism via insulin signaling pathway in streptozotocin-induced diabetic rats

    Article • European Journal of Pharmacology, June 2018, Elsevier

    Prof. Baojun Xu

  193. Development of an orange juice beverage formulated with oat beta-glucan and whey protein isolate

    Article • Journal of the Science of Food and Agriculture, May 2018, Wiley

    Prof. Baojun Xu

  194. MicroRNA Regulation of Telomerase Reverse Transcriptase (TERT): Micro Machines Pull Strings of Papier-Mâché Puppets

    Article • International Journal of Molecular Sciences, April 2018, MDPI AG

    Prof. Baojun Xu, Ammad Farooqi

  195. Alterations in physicochemical properties and bile acid binding capacities of dietary fibers upon ultrafine grinding

    Article • Powder Technology, February 2018, Elsevier

    Prof. Baojun Xu

  196. Flavor profiles of soymilk processed with four different processing technologies and 26 soybean cultivars grown in China

    Article • International Journal of Food Properties, January 2018, Taylor & Francis

    Prof. Baojun Xu

  197. Total phenolics and antioxidants profiles of commonly consumed edible flowers in China

    Article • International Journal of Food Properties, January 2018, Taylor & Francis

    Prof. Baojun Xu

  198. Guava Leaf Extract Diminishes Hyperglycemia and Oxidative Stress, Prevents β-Cell Death, Inhibits Inflammation, and Regulates NF-kB Signaling Pathway in STZ Induced Diabetic Rats

    Article • BioMed Research International, January 2018, Hindawi Publishing Corporation

    Prof. Baojun Xu

  199. Impact of consumption and cooking manners of vegetable oils on cardiovascular diseases- A critical review

    Article • Trends in Food Science & Technology, January 2018, Elsevier

    Prof. Baojun Xu

  200. Telomerase Inhibitors from Natural Products and Their Anticancer Potential

    Article • International Journal of Molecular Sciences, December 2017, MDPI AG

    Prof. Baojun Xu

  201. Morphology, crystallinity, pasting, thermal and quality characteristics of starches from adzuki bean ( Vigna angularis L.) and edible kudzu ( Pueraria thomsonii Benth)

    Article • International Journal of Biological Macromolecules, December 2017, Elsevier

    Prof. Baojun Xu

  202. Polyphenol-Rich Lentils and Their Health Promoting Effects

    Article • International Journal of Molecular Sciences, November 2017, MDPI AG

    Prof. Baojun Xu

  203. Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits

    Article • International Journal of Molecular Sciences, November 2017, MDPI AG

    Prof. Baojun Xu

  204. Antioxidants Distribution in Pulp and Seeds of Black and Red Goji Berries as Affected by Boiling Processing

    Article • Journal of Food Quality, October 2017, Hindawi Publishing Corporation

    Prof. Baojun Xu

  205. Saponins and Flavonoids from Adzuki Bean (Vigna angularis L.) Ameliorate High-Fat Diet-Induced Obesity in ICR Mice

    Article • Frontiers in Pharmacology, September 2017, Frontiers

    Prof. Baojun Xu

  206. Characterization and quantification of flavonoids and saponins in adzuki bean (Vigna angularis L.) by HPLC–DAD–ESI–MSn analysis

    Article • Chemistry Central Journal, September 2017, Springer Science + Business Media

    Prof. Baojun Xu

  207. Impact of consumption of repeatedly heated cooking oils on the incidence of various cancers- A critical review

    Article • Critical Reviews in Food Science and Nutrition, September 2017, Taylor & Francis

    Prof. Baojun Xu

  208. A Critical Review on Health Promoting Benefits of Edible Mushrooms through Gut Microbiota

    Article • International Journal of Molecular Sciences, September 2017, MDPI AG

    Prof. Baojun Xu

  209. Vitamin D2, Ergosterol, and Vitamin B2 Content in Commercially Dried Mushrooms Marketed in China and Increased Vitamin D2 Content Following UV-C Irradiation

    Article • International Journal for Vitamin and Nutrition Research, September 2017, Hogrefe Publishing Group

    Prof. Baojun Xu

  210. Molecular weight and helix conformation determine intestinal anti-inflammatory effects of exopolysaccharide from Schizophyllum commune

    Article • Carbohydrate Polymers, September 2017, Elsevier

    Prof. Baojun Xu

  211. Solanum trilobatum L. Ameliorate Thioacetamide-Induced Oxidative Stress and Hepatic Damage in Albino Rats

    Article • Antioxidants, August 2017, MDPI AG

    Prof. Baojun Xu

  212. Molecular targets of vitexin and isovitexin in cancer therapy: a critical review

    Article • Annals of the New York Academy of Sciences, August 2017, Wiley

    Prof. Baojun Xu

  213. Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry (Lycium barbarum) and black goji berry (Lycium ruthenicum)

    Article • Chemistry Central Journal, June 2017, Springer Science + Business Media

    Prof. Baojun Xu

  214. Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review

    Article • Critical Reviews in Food Science and Nutrition, June 2017, Taylor & Francis

    Prof. Baojun Xu

  215. A critical review on hepatoprotective effects of bioactive food components

    Article • Critical Reviews in Food Science and Nutrition, June 2017, Taylor & Francis

    Prof. Baojun Xu

  216. Characterization and Anti-Inflammatory Potential of an Exopolysaccharide from Submerged Mycelial Culture of Schizophyllum commune

    Article • Frontiers in Pharmacology, May 2017, Frontiers

    Prof. Baojun Xu

  217. A Critical Review on Polyphenols and Health Benefits of Black Soybeans

    Article • Nutrients, May 2017, MDPI AG

    Prof. Baojun Xu

  218. A comparative study on anthocyanin, saponin, and oil profiles of black and red seed coat peanut (Arachis hypogacea) grown in China

    Article • International Journal of Food Properties, May 2017, Taylor & Francis

    Prof. Baojun Xu

  219. Phytochemical profiles and antioxidant capacities of white and red ginseng as affected by marinating media (vinegar, yellow wine, and Chinese liquor)

    Article • Journal of Food Processing and Preservation, April 2017, Wiley

    Prof. Baojun Xu

  220. Telomerase Inhibitory Effects of Red Pigment Rubropunctatin and Statin Monacolin L Isolated from Red Yeast Rice

    Article • Genes, April 2017, MDPI AG

    Prof. Baojun Xu

  221. An insight into anti-diabetic properties of dietary phytochemicals

    Article • Phytochemistry Reviews, March 2017, Springer Science + Business Media

    Prof. Baojun Xu

  222. Trianthema portulacastrum L. (giant pigweed): phytochemistry and pharmacological properties

    Article • Phytochemistry Reviews, February 2017, Springer Science + Business Media

    Prof. Baojun Xu

  223. Phytochemical profiles of black and yellow soybeans as affected by roasting

    Article • International Journal of Food Properties, February 2017, Taylor & Francis

    Prof. Baojun Xu

  224. Effects of UV-C Light Exposure and Refrigeration on Phenolic and Antioxidant Profiles of Subtropical Fruits (Litchi, Longan, and Rambutan) in Different Fruit Forms

    Article • Journal of Food Quality, January 2017, Hindawi Publishing Corporation

    Prof. Baojun Xu

  225. 7, 8-Dihydroxycoumarin (daphnetin) protects INS-1 pancreatic β-cells against streptozotocin-induced apoptosis

    Article • Phytomedicine, January 2017, Elsevier

    Prof. Baojun Xu

  226. Health and Risk Assessment by ICP-OES of Heavy Metals and Trace Minerals in Commercial Mushrooms Marketed in China

    Article • International Journal of Medicinal Mushrooms, January 2017, Begell House

    Prof. Baojun Xu

  227. Improvement in beta-carotene, vitamin B 2 , GABA, free amino acids and isoflavones in yellow and black soybeans upon germination

    Article • LWT, January 2017, Elsevier

    Prof. Baojun Xu

  228. Anti-inflammatory activity of polysaccharide from Schizophyllum commune as affected by ultrasonication

    Article • International Journal of Biological Macromolecules, October 2016, Elsevier

    Prof. Baojun Xu

  229. Phenolic profiles, antioxidant capacities and metal chelating ability of edible mushrooms commonly consumed in China

    Article • LWT, October 2016, Elsevier

    Prof. Baojun Xu

  230. Rapid determination of trace EDTA in wines and beers by LC-MS/MS

    Article • LWT, October 2016, Elsevier

    Prof. Baojun Xu

  231. A Systematic Assesment on Vitamins (B2, B12) and GABA Profiles in Fermented Soy Products Marketed in China

    Article • Journal of Food Processing and Preservation, September 2016, Wiley

    Prof. Baojun Xu

  232. Phytochemical distribution in hull and cotyledon of adzuki bean (Vigna angularis L.) and mung bean (Vigna radiate L.), and their contribution to antioxidant, anti-inflammatory and anti-diabetic activities

    Article • Food Chemistry, June 2016, Elsevier

    Prof. Baojun Xu

  233. Determination of Vanillin and Ethyl-Vanillin in Milk Powder by Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry

    Article • Food Analytical Methods, May 2016, Springer Science + Business Media

    Prof. Baojun Xu

  234. Phytochemical Profiles of Edible Kudzu (Pueraria thomsoniiBenth) Grown in China as Affected by Thermal Processing

    Article • Journal of Food Processing and Preservation, April 2016, Wiley

    Prof. Baojun Xu

  235. A critical review on production and industrial applications of beta-glucans

    Article • Food Hydrocolloids, January 2016, Elsevier

    Prof. Baojun Xu

  236. Comparison of the Chemical Profiles and Antioxidant and Antidiabetic Activities of Extracts from Two Ganoderma Species (Agaricomycetes)

    Article • International Journal of Medicinal Mushrooms, January 2016, Begell House

    Prof. Baojun Xu

  237. From rice bag to table: Fate of phenolic chemical compositions and antioxidant activities in waxy and non-waxy black rice during home cooking

    Article • Food Chemistry, January 2016, Elsevier

    Prof. Baojun Xu

  238. Antidiabetic Effects of Simple Phenolic Acids: A Comprehensive Review

    Article • Phytotherapy Research, December 2015, Wiley

    Prof. Baojun Xu

  239. Antidiabetic properties of dietary flavonoids: a cellular mechanism review

    Article • Nutrition & Metabolism, December 2015, Springer Science + Business Media

    Prof. Baojun Xu

  240. Superfine grinding improves functional properties and antioxidant capacities of bran dietary fibre from Qingke (hull-less barley) grown in Qinghai-Tibet Plateau, China

    Article • Journal of Cereal Science, September 2015, Elsevier

    Prof. Baojun Xu

  241. Beta-glucans from edible and medicinal mushrooms: Characteristics, physicochemical and biological activities

    Article • Journal of Food Composition and Analysis, August 2015, Elsevier

    Prof. Baojun Xu

  242. Ginsenosides and amino acids in flavored ginseng chips as affected by food formulation and processing technology

    Article • LWT, June 2015, Elsevier

    Prof. Baojun Xu

  243. Telomerase inhibitory effects and anti-proliferative properties of onion and other natural spices against cancer cells

    Article • Food Bioscience, June 2015, Elsevier

    Prof. Baojun Xu

  244. A systematic, comparative study on the beneficial health components and antioxidant activities of commercially fermented soy products marketed in China

    Article • Food Chemistry, May 2015, Elsevier

    Prof. Baojun Xu

  245. Distribution of phenolic compounds in seed coat and cotyledon, and their contribution to antioxidant capacities of red and black seed coat peanuts (Arachis hypogaea L.)

    Article • Industrial Crops and Products, May 2015, Elsevier

    Prof. Baojun Xu

  246. In vitro antidiabetic effects of selected fruits and vegetables against glycosidase and aldose reductase

    Article • Food Science & Nutrition, April 2015, Wiley

    Prof. Baojun Xu

  247. Inhibitory Effects of Phenolics and Saponins From Commonly Consumed Food Legumes in China Against Digestive Enzymes Pancreatic Lipase andα-Glycosidase

    Article • International Journal of Food Properties, January 2015, Taylor & Francis

    Prof. Baojun Xu

  248. An insight into anti-inflammatory effects of fungal beta-glucans

    Article • Trends in Food Science & Technology, January 2015, Elsevier

    Prof. Baojun Xu

  249. Physicochemical and antioxidant properties of dietary fibers from Qingke (hull-less barley) flour as affected by ultrafine grinding

    Article • Bioactive Carbohydrates and Dietary Fibre, October 2014, Elsevier

    Prof. Baojun Xu

  250. Kinetic changes of nutrients and antioxidant capacities of germinated soybean (Glycine max L.) and mung bean (Vigna radiata L.) with germination time

    Article • Food Chemistry, January 2014, Elsevier

    Prof. Baojun Xu

  251. Oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) of β-glucans from different sources with various molecular weight

    Article • Bioactive Carbohydrates and Dietary Fibre, January 2014, Elsevier

    Prof. Baojun Xu

  252. Telomerase Inhibitory Effects of Medicinal Mushrooms and Lichens, and their Anticancer Activity

    Article • International Journal of Medicinal Mushrooms, January 2014, Begell House

    Prof. Baojun Xu

  253. β-Glucan extraction from bran of hull-less barley by accelerated solvent extraction combined with response surface methodology

    Article • Journal of Cereal Science, January 2014, Elsevier

    Prof. Baojun Xu

  254. Inhibitory Effects of Onion Against α-Glucosidase Activity and its Correlation with Phenolic Antioxidants

    Article • International Journal of Food Properties, November 2013, Taylor & Francis

    Prof. Baojun Xu

  255. A comparative study on anticoagulant activities of three Chinese herbal medicines from the genusPanaxand anticoagulant activities of ginsenosides Rg1 and Rg2

    Article • Pharmaceutical Biology, June 2013, Taylor & Francis

    Prof. Baojun Xu

  256. Food Quality Improvement of Soy Milk Made from Short-Time Germinated Soybeans

    Article • Foods, May 2013, MDPI AG

    Prof. Baojun Xu

  257. Skin Health Promotion Effects of Natural Beta-Glucan Derived from Cereals and Microorganisms: A Review

    Article • Phytotherapy Research, March 2013, Wiley

    Prof. Baojun Xu

  258. Floral Origin Identification and Amino Acid Profiles of Chinese Unifloral Honeys

    Article • International Journal of Food Properties, March 2013, Taylor & Francis

    Prof. Baojun Xu

  259. Diffusion Profiles of Health Beneficial Components from Goji Berry (Lyceum barbarum) Marinated in Alcohol and Their Antioxidant Capacities as Affected by Alcohol Concentration and Steeping Time

    Article • Foods, January 2013, MDPI AG

    Prof. Baojun Xu

  260. Active substances and in vitro anti-diabetic effects of a traditional folk remedy Bian-Que Triple-Bean Soup as affected by the boiling time

    Article • Food & Function, January 2013, Royal Society of Chemistry

    Prof. Baojun Xu

  261. Comparative study on antiproliferation properties and cellular antioxidant activities of commonly consumed food legumes against nine human cancer cell lines

    Article • Food Chemistry, October 2012, Elsevier

    Prof. Baojun Xu

  262. Optimization of Extraction Conditions of Citrinin from Red Yeast Rice by Orthogonal Design and Quantification of Citrinin by High-Performance Liquid Chromatography

    Article • Food Analytical Methods, July 2012, Springer Science + Business Media

    Prof. Baojun Xu

  263. Pulsed Electric Field Extraction Enhanced Anti-coagulant Effect of Fungal Polysaccharide from Jew's Ear (Auricularia auricula)

    Article • Phytochemical Analysis, June 2012, Wiley

    Prof. Baojun Xu

  264. COMPARATIVE STUDIES ON FREE RADICAL SCAVENGING CAPACITIES AND TOTAL PHENOLIC CONTENTS OF WHOLE AND DEHULLED ADLAY (COIX LACRYMA-JOBI VAR. MA-YUEN ) AS AFFECTED BY THERMAL PROCESSING METHODS

    Article • Journal of Food Processing and Preservation, March 2012, Wiley

    Prof. Baojun Xu

  265. Reduction of antiproliferative capacities, cell-based antioxidant capacities and phytochemical contents of common beans and soybeans upon thermal processing

    Article • Food Chemistry, December 2011, Elsevier

    Prof. Baojun Xu

  266. Phenolic Profiles and Antioxidant Capacities of Chinese Unifloral Honeys from Different Botanical and Geographical Sources

    Article • Food and Bioprocess Technology, November 2011, Springer Science + Business Media

    Prof. Baojun Xu

  267. Crystal Structure Characterization of Natural Allantoin from Edible Lichen Umbilicaria esculenta

    Article • Crystals, August 2011, MDPI AG

    Prof. Baojun Xu

  268. Characterization of Essential Oil in Pine Nut Shells from Commodity Waste in China by Steam Distillation and GC-MS

    Article • Food Analytical Methods, June 2011, Springer Science + Business Media

    Prof. Baojun Xu

  269. Phenolic Substance Characterization and Chemical and Cell-Based Antioxidant Activities of 11 Lentils Grown in the Northern United States

    Article • Journal of Agricultural and Food Chemistry, February 2010, American Chemical Society (ACS)

    Prof. Baojun Xu

  270. Isoflavones, Flavan-3-ols, Phenolic Acids, Total Phenolic Profiles, and Antioxidant Capacities of Soy Milk As Affected by Ultrahigh-Temperature and Traditional Processing Methods

    Article • Journal of Agricultural and Food Chemistry, June 2009, American Chemical Society (ACS)

    Prof. Baojun Xu

  271. Total Phenolic, Phenolic Acid, Anthocyanin, Flavan-3-ol, and Flavonol Profiles and Antioxidant Properties of Pinto and Black Beans (Phaseolus vulgaris L.) as Affected by Thermal Processing

    Article • Journal of Agricultural and Food Chemistry, June 2009, American Chemical Society (ACS)

    Prof. Baojun Xu

  272. Characterization of Phenolic Substances and Antioxidant Properties of Food Soybeans Grown in the North Dakota−Minnesota Region

    Article • Journal of Agricultural and Food Chemistry, October 2008, American Chemical Society (ACS)

    Prof. Baojun Xu

  273. Antioxidant Capacity of Seed Coat, Dehulled Bean, and Whole Black Soybeans in Relation to Their Distributions of Total Phenolics, Phenolic Acids, Anthocyanins, and Isoflavones

    Article • Journal of Agricultural and Food Chemistry, September 2008, American Chemical Society (ACS)

    Prof. Baojun Xu

  274. Elimination of Trypsin Inhibitor Activity and Beany Flavor in Soy Milk by Consecutive Blanching and Ultrahigh-Temperature (UHT) Processing

    Article • Journal of Agricultural and Food Chemistry, September 2008, American Chemical Society (ACS)

    Prof. Baojun Xu

  275. Effect of soaking, boiling, and steaming on total phenolic contentand antioxidant activities of cool season food legumes

    Article • Food Chemistry, September 2008, Elsevier

    Prof. Baojun Xu

  276. Total Phenolics, Phenolic Acids, Isoflavones, and Anthocyanins and Antioxidant Properties of Yellow and Black Soybeans As Affected by Thermal Processing

    Article • Journal of Agricultural and Food Chemistry, August 2008, American Chemical Society (ACS)

    Prof. Baojun Xu

  277. Total Phenolic Content and Antioxidant Properties of Eclipse Black Beans (Phaseolus vulgaris L.) as Affected by Processing Methods

    Article • Journal of Food Science, March 2008, Wiley

    Prof. Baojun Xu

  278. Comparative Studies on the Antioxidant Activities of Nine Common Food Legumes Against Copper-Induced Human Low-Density Lipoprotein Oxidation In Vitro

    Article • Journal of Food Science, September 2007, Wiley

    Prof. Baojun Xu

  279. A Comparative Study on Phenolic Profiles and Antioxidant Activities of Legumes as Affected by Extraction Solvents

    Article • Journal of Food Science, March 2007, Wiley

    Prof. Baojun Xu

  280. Comparative Analyses of Phenolic Composition, Antioxidant Capacity, and Color of Cool Season Legumes and Other Selected Food Legumes

    Article • Journal of Food Science, March 2007, Wiley

    Prof. Baojun Xu

  281. Review on the qualitative and quantitative analysis of the mycotoxin citrinin

    Article • Food Control, April 2006, Elsevier

    Prof. Baojun Xu

  282. Natural medicines for alcoholism treatment: a review

    Article • Drug and Alcohol Review, November 2005, Wiley

    Prof. Baojun Xu