All Stories

  1. Suppressive effects of bioactive herbal polysaccharides against different cancers: From mechanisms to translational advancements
  2. Reactivity comparison of Amadori rearrangement product formation of glycine, diglycine, and triglycine in a competing Maillard system
  3. Effect of Ultrasonic Irradiation on the Physicochemical and Structural Properties of Laminaria japonica Polysaccharides and Their Performance in Biological Activities
  4. Skin Health Promoting Effects of Natural Polysaccharides and Their Potential Application in the Cosmetic Industry
  5. Role of AuNPs in Active Food Packaging Improvement: A Review
  6. Critical review on alterations in physiochemical properties and molecular structure of natural polysaccharides upon ultrasonication
  7. Jatrorrhizine Improves Endothelial Function in Diabetes and Obesity through Suppression of Endoplasmic Reticulum Stress
  8. New Insights into Dietary Pterostilbene: Sources, Metabolism, and Health Promotion Effects
  9. New insights into anti-diabetes effects and molecular mechanisms of dietary saponins
  10. Bee Pollen: Clinical Trials and Patent Applications
  11. Fate of dietary phytochemicals in human gut and interaction with intestinal flora
  12. Fate of polyphenols in black goji berry (Lycium ruthenicum Murr.) upon in vitro and in vivo digestion
  13. Antioxidant Activities of Aqueous Extracts and Protein Hydrolysates from Marine Worm Hechong (Tylorrhynchus heterochaeta)
  14. Sensory, physicochemical and rheological properties of plant‐based milk alternatives made from soybean, peanut, adlay, adzuki bean, oat and buckwheat
  15. Anticancer and Anti-Metastatic Role of Thymoquinone: Regulation of Oncogenic Signaling Cascades by Thymoquinone
  16. Nrf2 driven macrophage responses in diverse pathophysiological contexts: Disparate pieces from a shared molecular puzzle
  17. Ferroptosis Related Immunomodulatory Effect of a Novel Extracellular Polysaccharides from Marine Fungus Aureobasidium melanogenum
  18. A narrative review on conformational structure characterization of natural polysaccharides
  19. Surface pasteurization of fresh pomelo juice vesicles by gaseous chlorine dioxide
  20. Regulation of Cell-Signaling Pathways by Berbamine in Different Cancers
  21. Cyanidin-3-O-Glucoside Supplement Improves Sperm Quality and Spermatogenesis in a Mice Model of Ulcerative Colitis
  22. Black Truffle Extract Exerts Antidiabetic Effects through Inhibition of Inflammation and Lipid Metabolism Regulation
  23. Storage Stability and In Vitro Bioaccessibility of Liposomal Betacyanins from Red Pitaya (Hylocereus polyrhizus)
  24. Fungal Proteases as Emerging Biocatalysts to Meet the Current Challenges and Recent Developments in Biomedical Therapies: An Updated Review
  25. Recent Development in Bioactive Compounds and Health Benefits of Kumquat Fruits
  26. Insights into health promoting effects and myochemical profiles of pine mushroom Tricholoma matsutake
  27. Critical review on chemical compositions and health-promoting effects of mushroom Agaricus blazei Murill
  28. Rapid Determination of β-Glucan Content of Hulled and Naked Oats Using near Infrared Spectroscopy Combined with Chemometrics
  29. Role of circRNA-miRNA-mRNA interaction network in diabetes and its associated complications
  30. The current status and future perspective in combination of the processing technologies of sulfated polysaccharides from sea cucumbers: A comprehensive review
  31. Comprehensive review on signaling pathways of dietary saponins in cancer cells suppression
  32. Antidiabetic effect of konjac glucomannan via insulin signaling pathway regulation in high-fat diet and streptozotocin-induced diabetic rats
  33. Antifatigue effects of Hechong (Tylorrhynchus heterochaetus) through modulation of Nrf2/ARE- mediated antioxidant signaling pathway
  34. Impact of Germination Time on Resveratrol, Phenolic Acids, and Antioxidant Capacities of Different Varieties of Peanut (Arachis hypogaea Linn.) from China
  35. Review of the recent developments in metabolomics-based phytochemical research
  36. Cancer chemopreventive role of fisetin: Regulation of cell signaling pathways in different cancers
  37. A Critical Review on the Microencapsulation of Bioactive Compounds and Their Application
  38. Insights into health-promoting effects of Jew's ear (Auricularia auricula-judae)
  39. Anthocyanin-containing purple potatoes ameliorate DSS-induced colitis in mice
  40. Characterization and identification of novel anti-inflammatory peptides from Baijiao sea bass (Lateolabrax maculatus)
  41. Dietary phytochemicals modulate intestinal epithelial barrier dysfunction and autoimmune diseases
  42. A comprehensive review on secondary metabolites and health-promoting effects of edible lichen
  43. Impact of processing technologies on isoflavones, phenolic acids, and antioxidant capacities of soymilk prepared from 15 soybean varieties
  44. Anthocyanin supplement as a dietary strategy in cancer prevention and management: A comprehensive review
  45. An update on the health benefits promoted by edible flowers and involved mechanisms
  46. Application of vibrational spectroscopic techniques for determination of thermal degradation of frying oils and fats: a review
  47. Resveratrol and other Stilbenes: Effects on Dysregulated Gene Expression in Cancers and Novel Delivery Systems
  48. A Narrative Review on Microencapsulation of Obligate Anaerobe Probiotics Bifidobacterium, Akkermansia muciniphila, and Faecalibacterium prausnitzii
  49. Manipulating effects of fruits and vegetables on gut microbiota – a critical review
  50. Pasting properties of rice marketed in Asian countries: a systematic study
  51. Stem cells research, Osteoarthritis, Cancer, Skin Injuries
  52. Vitamin C as an Anticancer Agent: Regulation of Signaling Pathways
  53. Edible flowers as functional raw materials: A review on anti-aging properties
  54. The Prowess of Andrographolide as a Natural Weapon in the War against Cancer
  55. New insights into potential nutritional effects of dietary saponins in protecting against the development of obesity
  56. Diet-Derived Phytochemicals Targeting Colon Cancer Stem Cells and Microbiota in Colorectal Cancer
  57. Effect of unripe banana flour and wheat gluten on physicochemical characteristics and sensory properties of white salted noodles
  58. EGCG Mediated Targeting of Deregulated Signaling Pathways and Non-Coding RNAs in Different Cancers: Focus on JAK/STAT, Wnt/β-Catenin, TGF/SMAD, NOTCH, SHH/GLI, and TRAIL Mediated Signaling Pathways
  59. An Investigation on Phenolic and Antioxidant Capacity of Under-utilized Food Legumes Consumed in China
  60. Guava leaves extract ameliorates STZ induced diabetes mellitus via activation of PI3K/AKT signaling in skeletal muscle of rats
  61. Effects of UV-C treatment and ultrafine-grinding on the biotransformation of ergosterol to vitamin D2, physiochemical properties, and antioxidant properties of shiitake and Jew’s ear
  62. Comparative Study on Phytochemical Profiles and Antioxidant Capacities of Chestnuts Produced in Different Geographic Area in China
  63. Anti-fatigue effect of aqueous extract of Hechong (Tylorrhynchus heterochaetus) via AMPK linked pathway
  64. Discrimination of reconstituted milk in China market using the content ratio of lactulose to furosine as a marker determined by LC-MS/MS
  65. Antidiabetic Activity of Gold Nanoparticles Synthesized Using Wedelolactone in RIN-5F Cell Line
  66. Isoquercetin regulates SREBP-1C via AMPK pathway in skeletal muscle to exert antihyperlipidemic and anti-inflammatory effects in STZ induced diabetic rats
  67. Targeting Programmed Fusobacterium nucleatum Fap2 for Colorectal Cancer Therapy
  68. A comparative study on texture, gelatinisation, retrogradation and potential food application of binary gels made from selected starches and edible gums
  69. A critical review on diet-induced microbiota changes and cardiovascular diseases
  70. Insights into Improvement of Physiochemical and Biological Properties of Dietary Fibers from Different Sources via Micron Technology
  71. A Concise Review on the Molecular Structure and Function Relationship of β-Glucan
  72. Application of vibrational spectroscopy for classification, authentication and quality analysis of mushroom: A concise review
  73. A systematic investigation on free phenolic acids and flavonoids profiles of commonly consumed edible flowers in China
  74. Phloretin loaded chitosan nanoparticles enhance the antioxidants and apoptotic mechanisms in DMBA induced experimental carcinogenesis
  75. A critical review of the relationship between dietary components, the gut microbe Akkermansia muciniphila, and human health
  76. Hydrocolloidal properties of flaxseed gum/konjac glucomannan compound gel
  77. Alteration of phenolic profiles and antioxidant capacities of common buckwheat and tartary buckwheat produced in China upon thermal processing
  78. Dietary Supplementation with Sea Bass (Lateolabrax maculatus) Ameliorates Ulcerative Colitis and Inflammation in Macrophages through Inhibiting Toll-Like Receptor 4-Linked Pathways
  79. Morphological and physicochemical characterization of starches isolated from chestnuts cultivated in different regions of China
  80. Phloretin loaded chitosan nanoparticles augments the pH-dependent mitochondrial-mediated intrinsic apoptosis in human oral cancer cells
  81. Sea bass (Lateolabrax maculatus) accelerates wound healing: A transition from inflammation to proliferation
  82. Natural Product Mediated Regulation of Death Receptors and Intracellular Machinery: Fresh from the Pipeline about TRAIL-Mediated Signaling and Natural TRAIL Sensitizers
  83. Regulation of Cell Signaling Pathways by Berberine in Different Cancers: Searching for Missing Pieces of an Incomplete Jig-Saw Puzzle for an Effective Cancer Therapy
  84. Health-promoting effects of konjac glucomannan and its practical applications: A critical review
  85. Isoquercetin upregulates antioxidant genes, suppresses inflammatory cytokines and regulates AMPK pathway in streptozotocin-induced diabetic rats
  86. Phenolic acids and flavonoids profiles of commercial honey from different floral sources and geographic sources
  87. An insight into the health benefits of fermented soy products
  88. New Insight into Mycochemical Profiles and Antioxidant Potential of Edible and Medicinal Mushrooms: A Review
  89. Toward Functional Starch Foods with Longer Shelf Life: Effects of Inulin and Konjac Glucomannan on Freeze-Thaw Stability, Retrogradation, and Pasting Characteristics of Selected Starches
  90. Causal Relationship between Diet-Induced Gut Microbiota Changes and Diabetes: A Novel Strategy to Transplant Faecalibacterium prausnitzii in Preventing Diabetes
  91. Black Truffle Aqueous Extract Attenuates Oxidative Stress and Inflammation in STZ-Induced Hyperglycemic Rats via Nrf2 and NF-κB Pathways
  92. Anti-Obesity Effects of Medicinal and Edible Mushrooms
  93. A critical review on the impacts of β-glucans on gut microbiota and human health
  94. Extraction Optimization of Phenolics and Antioxidants from Black Goji Berry by Accelerated Solvent Extractor Using Response Surface Methodology
  95. Quercetin-mediated regulation of signal transduction cascades and microRNAs: Natural weapon against cancer
  96. Bitter gourd (Momordica charantia) as a rich source of bioactive components to combat cancer naturally: Are we on the right track to fully unlock its potential as inhibitor of deregulated signaling pathways
  97. Regulation of cancer cell signaling pathways by mushrooms and their bioactive molecules: Overview of the journey from benchtop to clinical trials
  98. A systematic comparative study on morphological, crystallinity, pasting, thermal and functional characteristics of starches resources utilized in China
  99. An insight into the anti-inflammatory properties of edible and medicinal mushrooms
  100. Guava leaf inhibits hepatic gluconeogenesis and increases glycogen synthesis via AMPK/ACC signaling pathways in streptozotocin-induced diabetic rats
  101. Protective Effect of Aqueous Extract from the Leaves of Justicia tranquebariesis against Thioacetamide-Induced Oxidative Stress and Hepatic Fibrosis in Rats
  102. Isoquercetin ameliorates hyperglycemia and regulates key enzymes of glucose metabolism via insulin signaling pathway in streptozotocin-induced diabetic rats
  103. Development of an orange juice beverage formulated with oat beta-glucan and whey protein isolate
  104. MicroRNA Regulation of Telomerase Reverse Transcriptase (TERT): Micro Machines Pull Strings of Papier-Mâché Puppets
  105. Alterations in physicochemical properties and bile acid binding capacities of dietary fibers upon ultrafine grinding
  106. Flavor profiles of soymilk processed with four different processing technologies and 26 soybean cultivars grown in China
  107. Total phenolics and antioxidants profiles of commonly consumed edible flowers in China
  108. Guava Leaf Extract Diminishes Hyperglycemia and Oxidative Stress, Prevents β-Cell Death, Inhibits Inflammation, and Regulates NF-kB Signaling Pathway in STZ Induced Diabetic Rats
  109. Impact of consumption and cooking manners of vegetable oils on cardiovascular diseases- A critical review
  110. Telomerase Inhibitors from Natural Products and Their Anticancer Potential
  111. Morphology, crystallinity, pasting, thermal and quality characteristics of starches from adzuki bean ( Vigna angularis L.) and edible kudzu ( Pueraria thomsonii Benth)
  112. Polyphenol-Rich Lentils and Their Health Promoting Effects
  113. Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits
  114. Antioxidants Distribution in Pulp and Seeds of Black and Red Goji Berries as Affected by Boiling Processing
  115. Saponins and Flavonoids from Adzuki Bean (Vigna angularis L.) Ameliorate High-Fat Diet-Induced Obesity in ICR Mice
  116. Characterization and quantification of flavonoids and saponins in adzuki bean (Vigna angularis L.) by HPLC–DAD–ESI–MSn analysis
  117. Impact of consumption of repeatedly heated cooking oils on the incidence of various cancers- A critical review
  118. A Critical Review on Health Promoting Benefits of Edible Mushrooms through Gut Microbiota
  119. Vitamin D2, Ergosterol, and Vitamin B2 Content in Commercially Dried Mushrooms Marketed in China and Increased Vitamin D2 Content Following UV-C Irradiation
  120. Molecular weight and helix conformation determine intestinal anti-inflammatory effects of exopolysaccharide from Schizophyllum commune
  121. Solanum trilobatum L. Ameliorate Thioacetamide-Induced Oxidative Stress and Hepatic Damage in Albino Rats
  122. Molecular targets of vitexin and isovitexin in cancer therapy: a critical review
  123. Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry (Lycium barbarum) and black goji berry (Lycium ruthenicum)
  124. Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review
  125. A critical review on hepatoprotective effects of bioactive food components
  126. Characterization and Anti-Inflammatory Potential of an Exopolysaccharide from Submerged Mycelial Culture of Schizophyllum commune
  127. A Critical Review on Polyphenols and Health Benefits of Black Soybeans
  128. A comparative study on anthocyanin, saponin, and oil profiles of black and red seed coat peanut (Arachis hypogacea) grown in China
  129. Phytochemical profiles and antioxidant capacities of white and red ginseng as affected by marinating media (vinegar, yellow wine, and Chinese liquor)
  130. Telomerase Inhibitory Effects of Red Pigment Rubropunctatin and Statin Monacolin L Isolated from Red Yeast Rice
  131. An insight into anti-diabetic properties of dietary phytochemicals
  132. Trianthema portulacastrum L. (giant pigweed): phytochemistry and pharmacological properties
  133. Phytochemical profiles of black and yellow soybeans as affected by roasting
  134. Effects of UV-C Light Exposure and Refrigeration on Phenolic and Antioxidant Profiles of Subtropical Fruits (Litchi, Longan, and Rambutan) in Different Fruit Forms
  135. 7, 8-Dihydroxycoumarin (daphnetin) protects INS-1 pancreatic β-cells against streptozotocin-induced apoptosis
  136. Health and Risk Assessment by ICP-OES of Heavy Metals and Trace Minerals in Commercial Mushrooms Marketed in China
  137. Improvement in beta-carotene, vitamin B 2 , GABA, free amino acids and isoflavones in yellow and black soybeans upon germination
  138. Anti-inflammatory activity of polysaccharide from Schizophyllum commune as affected by ultrasonication
  139. Phenolic profiles, antioxidant capacities and metal chelating ability of edible mushrooms commonly consumed in China
  140. Rapid determination of trace EDTA in wines and beers by LC-MS/MS
  141. A Systematic Assesment on Vitamins (B2, B12) and GABA Profiles in Fermented Soy Products Marketed in China
  142. Phytochemical distribution in hull and cotyledon of adzuki bean (Vigna angularis L.) and mung bean (Vigna radiate L.), and their contribution to antioxidant, anti-inflammatory and anti-diabetic activities
  143. Determination of Vanillin and Ethyl-Vanillin in Milk Powder by Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry
  144. Phytochemical Profiles of Edible Kudzu (Pueraria thomsoniiBenth) Grown in China as Affected by Thermal Processing
  145. A critical review on production and industrial applications of beta-glucans
  146. Comparison of the Chemical Profiles and Antioxidant and Antidiabetic Activities of Extracts from Two Ganoderma Species (Agaricomycetes)
  147. From rice bag to table: Fate of phenolic chemical compositions and antioxidant activities in waxy and non-waxy black rice during home cooking
  148. Antidiabetic Effects of Simple Phenolic Acids: A Comprehensive Review
  149. Antidiabetic properties of dietary flavonoids: a cellular mechanism review
  150. Superfine grinding improves functional properties and antioxidant capacities of bran dietary fibre from Qingke (hull-less barley) grown in Qinghai-Tibet Plateau, China
  151. Beta-glucans from edible and medicinal mushrooms: Characteristics, physicochemical and biological activities
  152. Ginsenosides and amino acids in flavored ginseng chips as affected by food formulation and processing technology
  153. Telomerase inhibitory effects and anti-proliferative properties of onion and other natural spices against cancer cells
  154. A systematic, comparative study on the beneficial health components and antioxidant activities of commercially fermented soy products marketed in China
  155. Distribution of phenolic compounds in seed coat and cotyledon, and their contribution to antioxidant capacities of red and black seed coat peanuts (Arachis hypogaea L.)
  156. In vitro antidiabetic effects of selected fruits and vegetables against glycosidase and aldose reductase
  157. Inhibitory Effects of Phenolics and Saponins From Commonly Consumed Food Legumes in China Against Digestive Enzymes Pancreatic Lipase andα-Glycosidase
  158. An insight into anti-inflammatory effects of fungal beta-glucans
  159. Physicochemical and antioxidant properties of dietary fibers from Qingke (hull-less barley) flour as affected by ultrafine grinding
  160. Kinetic changes of nutrients and antioxidant capacities of germinated soybean (Glycine max L.) and mung bean (Vigna radiata L.) with germination time
  161. Oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) of β-glucans from different sources with various molecular weight
  162. Telomerase Inhibitory Effects of Medicinal Mushrooms and Lichens, and their Anticancer Activity
  163. β-Glucan extraction from bran of hull-less barley by accelerated solvent extraction combined with response surface methodology
  164. Inhibitory Effects of Onion Against α-Glucosidase Activity and its Correlation with Phenolic Antioxidants
  165. A comparative study on anticoagulant activities of three Chinese herbal medicines from the genusPanaxand anticoagulant activities of ginsenosides Rg1 and Rg2
  166. Skin Health Promotion Effects of Natural Beta-Glucan Derived from Cereals and Microorganisms: A Review
  167. Floral Origin Identification and Amino Acid Profiles of Chinese Unifloral Honeys
  168. Active substances and in vitro anti-diabetic effects of a traditional folk remedy Bian-Que Triple-Bean Soup as affected by the boiling time
  169. Comparative study on antiproliferation properties and cellular antioxidant activities of commonly consumed food legumes against nine human cancer cell lines
  170. Optimization of Extraction Conditions of Citrinin from Red Yeast Rice by Orthogonal Design and Quantification of Citrinin by High-Performance Liquid Chromatography
  171. Pulsed Electric Field Extraction Enhanced Anti-coagulant Effect of Fungal Polysaccharide from Jew's Ear (Auricularia auricula)
  173. Reduction of antiproliferative capacities, cell-based antioxidant capacities and phytochemical contents of common beans and soybeans upon thermal processing
  174. Phenolic Profiles and Antioxidant Capacities of Chinese Unifloral Honeys from Different Botanical and Geographical Sources
  175. Crystal Structure Characterization of Natural Allantoin from Edible Lichen Umbilicaria esculenta
  176. Characterization of Essential Oil in Pine Nut Shells from Commodity Waste in China by Steam Distillation and GC-MS
  177. Phenolic Substance Characterization and Chemical and Cell-Based Antioxidant Activities of 11 Lentils Grown in the Northern United States
  178. Isoflavones, Flavan-3-ols, Phenolic Acids, Total Phenolic Profiles, and Antioxidant Capacities of Soy Milk As Affected by Ultrahigh-Temperature and Traditional Processing Methods
  179. Total Phenolic, Phenolic Acid, Anthocyanin, Flavan-3-ol, and Flavonol Profiles and Antioxidant Properties of Pinto and Black Beans (Phaseolus vulgaris L.) as Affected by Thermal Processing
  180. Characterization of Phenolic Substances and Antioxidant Properties of Food Soybeans Grown in the North Dakota−Minnesota Region
  181. Antioxidant Capacity of Seed Coat, Dehulled Bean, and Whole Black Soybeans in Relation to Their Distributions of Total Phenolics, Phenolic Acids, Anthocyanins, and Isoflavones
  182. Elimination of Trypsin Inhibitor Activity and Beany Flavor in Soy Milk by Consecutive Blanching and Ultrahigh-Temperature (UHT) Processing
  183. Effect of soaking, boiling, and steaming on total phenolic contentand antioxidant activities of cool season food legumes
  184. Total Phenolics, Phenolic Acids, Isoflavones, and Anthocyanins and Antioxidant Properties of Yellow and Black Soybeans As Affected by Thermal Processing
  185. Total Phenolic Content and Antioxidant Properties of Eclipse Black Beans (Phaseolus vulgaris L.) as Affected by Processing Methods
  186. Comparative Studies on the Antioxidant Activities of Nine Common Food Legumes Against Copper-Induced Human Low-Density Lipoprotein Oxidation In Vitro
  187. A Comparative Study on Phenolic Profiles and Antioxidant Activities of Legumes as Affected by Extraction Solvents
  188. Comparative Analyses of Phenolic Composition, Antioxidant Capacity, and Color of Cool Season Legumes and Other Selected Food Legumes
  189. Review on the qualitative and quantitative analysis of the mycotoxin citrinin
  190. Natural medicines for alcoholism treatment: a review