Contact

All Stories

  1. Knowledge and Hygiene Practices among Residents with Diarrhea in Tete, Mozambique

    Article • RevSALUS - Revista Científica da Rede Académica das Ciências da Saúde da Lusofonia, June 2025, Rede Academica das Ciencias da Saude da Lusofonia

    Professor Augusto Bene Tomé Constantino

  2. Analysis of the use of antimicrobials in the inpatient services of the Hospital Provincial de Tete, Mozambique

    Article • RevSALUS - Revista Científica da Rede Académica das Ciências da Saúde da Lusofonia, July 2024, Rede Academica das Ciencias da Saude da Lusofonia

    Professor Augusto Bene Tomé Constantino

  3. Ovalbumin and sodium alginate complex coacervates as delivery system of β-carotene: Formation, characterization, and cookies fortification

    Article • Food Hydrocolloids for Health, December 2023, Elsevier

    Professor Augusto Bene Tomé Constantino

  4. Microencapsulation of beta-carotene by complex coacervation using amaranth carboxymethyl starch and lactoferrin for application in gummy candies

    Article • Food Hydrocolloids, January 2023, Elsevier

    Professor Augusto Bene Tomé Constantino

  5. Encapsulation of sacha inchi oil in complex coacervates formed by carboxymethylcellulose and lactoferrin for controlled release of β-carotene

    Article • Food Hydrocolloids for Health, December 2022, Elsevier

    Professor Augusto Bene Tomé Constantino

  6. Vitamin D3 microcapsules formed by heteroprotein complexes obtained from amaranth protein isolates and lactoferrin: Formation, characterization, and bread fortification

    Article • Food Hydrocolloids, August 2022, Elsevier

    Professor Augusto Bene Tomé Constantino

  7. Microencapsulation of betanin by complex coacervation of carboxymethylcellulose and amaranth protein isolate for application in edible gelatin films

    Article • Food Hydrocolloids, July 2022, Elsevier

    Professor Augusto Bene Tomé Constantino

  8. Advances in physicochemical modifications of pseudocereal proteins

    Article • Journal of the Science of Food and Agriculture, January 2022, Wiley

    Professor Augusto Bene Tomé Constantino

  9. Modifications of physicochemical and functional properties of amaranth protein isolate (Amaranthus cruentus BRS Alegria) treated with high-intensity ultrasound

    Article • Journal of Cereal Science, September 2020, Elsevier

    Professor Augusto Bene Tomé Constantino