What is it about?
Pseudocereal proteins have attractive biological properties that may be useful in combating chronic noncommunicable diseases. Therefore, its addition to the most consumed processed foods may be important to reduce the risk of these diseases. This review seeks to demonstrate how different modification methods can impact the structure of these proteins, so that their application can be extended.
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Why is it important?
We detail the main advances in the research of the modifications of these proteins.
Perspectives
Industries and researchers may be interested in the use of these proteins for the development of biologically active foods.
Professor Augusto Bene Tomé Constantino
Universidade Zambeze
Read the Original
This page is a summary of: Proteins from pseudocereal seeds: solubility, extraction, and modifications of the physicochemical and techno‐functional properties, Journal of the Science of Food and Agriculture, January 2022, Wiley,
DOI: 10.1002/jsfa.11750.
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