All Stories

  1. Applications of Fat mimetics for the replacement of saturated and hydrogenated fat in food products

    Article • Current Opinion in Food Science, January 2020, Elsevier

    Ashok Patel

  2. Advances in our understanding of the structure and functionality of edible fats and fat mimetics

    Article • Soft Matter, January 2020, Royal Society of Chemistry

    Ashok Patel

  3. pH and protein to polysaccharide ratio control the structural properties and viscoelastic network of HIPE-templated biopolymeric oleogels

    Article • Food Structure, July 2019, Elsevier

    Ashok Patel

  4. Facile and Efficient Construction of Water‐Soluble Biomaterials with Tunable Mesoscopic Structures Using All‐Natural Edible Proteins

    Article • Advanced Functional Materials, April 2019, Wiley

    Ashok Patel

  5. Whey protein isolate–low methoxyl pectin nanocomplexes improve physicochemical and stability properties of quercetin in a model fat-free beverage

    Article • Food & Function, January 2019, Royal Society of Chemistry

    Ashok Patel

  6. Functional and Engineered Colloids from Edible Materials for Emerging Applications in Designing the Food of the Future

    Article • Advanced Functional Materials, December 2018, Wiley

    Ashok Patel

  7. Structuring Edible Oils with Hydrocolloids: Where Do we Stand?

    Article • Food Biophysics, April 2018, Springer Science + Business Media

    Ashok Patel

  8. Colloidal particles for the delivery of steroid glycosides

    Article • Food & Function, January 2018, Royal Society of Chemistry

    Ashok Patel

  9. High internal phase emulsion (HIPE)-templated biopolymeric oleofilms containing an ultra-high concentration of edible liquid oil

    Article • Food & Function, January 2018, Royal Society of Chemistry

    Ashok Patel

  10. Phytosterols-induced viscoelasticity of oleogels prepared by using monoglycerides

    Article • Food Research International, October 2017, Elsevier

    Bin sintang Mohd Dona, Ashok Patel

  11. Mixed surfactant systems of sucrose esters and lecithin as a synergistic approach for oil structuring

    Article • Journal of Colloid and Interface Science, October 2017, Elsevier

    Bin sintang Mohd Dona, Ashok Patel

  12. Functional colloids from proteins and polysaccharides for food applications

    Article • Trends in Food Science & Technology, October 2017, Elsevier

    Ashok Patel

  13. Methylcellulose-coated microcapsules of Palm stearine as structuring templates for creating hybrid oleogels

    Article • Materials Chemistry and Physics, July 2017, Elsevier

    Ashok Patel

  14. A colloidal gel perspective for understanding oleogelation

    Article • Current Opinion in Food Science, June 2017, Elsevier

    Ashok Patel

  15. Edible “Oleocolloids”: The Final Frontier in Food Innovation?

    Article • Journal of Agricultural and Food Chemistry, April 2017, American Chemical Society (ACS)

    Ashok Patel

  16. Cold-set gelation of whey protein isolate and low-methoxyl pectin at low pH

    Article • Food Hydrocolloids, April 2017, Elsevier

    Ashok Patel

  17. Emulsion-templated liquid oil structuring with soy protein and soy protein: κ-carrageenan complexes

    Article • Food Hydrocolloids, April 2017, Elsevier

    Ashok Patel

  18. Surfactant-free oil-in-water-in-oil emulsions stabilized solely by natural components-biopolymers and vegetable fat crystals

    Article • MRS Advances, January 2017, Cambridge University Press

    Ashok Patel

  19. Retracted Article: Stable ‘arrested’ non-aqueous edible foams based on food emulsifiers

    Article • Food & Function, January 2017, Royal Society of Chemistry

    Ashok Patel

  20. High internal phase emulsions stabilized solely by whey protein isolate-low methoxyl pectin complexes: effect of pH and polymer concentration

    Article • Food & Function, January 2017, Royal Society of Chemistry

    Ashok Patel

  21. Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring

    Article • Food Chemistry, January 2017, Elsevier

    Ashok Patel

  22. CHAPTER 1. Oil Structuring: Concepts, Overview and Future Perspectives

    Article • January 2017, Royal Society of Chemistry

    Ashok Patel

  23. CHAPTER 9. Oleogels from Emulsion (HIPE) Templates Stabilized by Protein–Polysaccharide Complexes

    Article • January 2017, Royal Society of Chemistry

    Ashok Patel

  24. Colloidal emulsion based delivery systems for steroid glycosides

    Article • Journal of Functional Foods, January 2017, Elsevier

    Ashok Patel

  25. Oil structuring properties of monoglycerides and phytosterols mixtures

    Article • European Journal of Lipid Science and Technology, July 2016, Wiley

    Ashok Patel, Bin sintang Mohd Dona

  26. The feasibility of wax-based oleogel as a potential co-structurant with palm oil in low-saturated fat confectionery fillings

    Article • European Journal of Lipid Science and Technology, May 2016, Wiley

    Ms Chi Diem Doan, Ashok Patel

  27. Food-grade particles for emulsion stabilization

    Article • Trends in Food Science & Technology, April 2016, Elsevier

    Ashok Patel

  28. The Contribution of Modern Margarine and Fat Spreads to Dietary Fat Intake

    Article • Comprehensive Reviews in Food Science and Food Safety, February 2016, Wiley

    Ashok Patel, Ashok Patel

  29. Edible oil structuring: an overview and recent updates

    Article • Food & Function, January 2016, Royal Society of Chemistry

    Ashok Patel, Ashok Patel

  30. CLA-Rich Chocolate Bar and Chocolate Paste Production and Characterization

    Article • Oil & Soap, November 2015, Wiley

    Ashok Patel

  31. Erratum to: Evaluating the Oil-Gelling Properties of Natural Waxes in Rice Bran Oil: Rheological, Thermal, and Microstructural Study

    Article • Oil & Soap, October 2015, Wiley

    Ashok Patel

  32. CLA-Rich Soy Oil Shortening Production and Characterization

    Article • Oil & Soap, August 2015, Wiley

    Ashok Patel

  33. Lipid crystallization kinetics—roles of external factors influencing functionality of end products

    Article • Current Opinion in Food Science, August 2015, Elsevier

    Ashok Patel

  34. Current update on the influence of minor lipid components, shear and presence of interfaces on fat crystallization

    Article • Current Opinion in Food Science, June 2015, Elsevier

    Ashok Patel

  35. Rheological Profiling of Organogels Prepared at Critical Gelling Concentrations of Natural Waxes in a Triacylglycerol Solvent

    Article • Journal of Agricultural and Food Chemistry, May 2015, American Chemical Society (ACS)

    Ashok Patel

  36. Comparative evaluation of structured oil systems: Shellac oleogel, HPMC oleogel, and HIPE gel

    Article • European Journal of Lipid Science and Technology, May 2015, Wiley

    Ashok Patel, Ashok Patel

  37. Evaluating the Oil-Gelling Properties of Natural Waxes in Rice Bran Oil: Rheological, Thermal, and Microstructural Study

    Article • Oil & Soap, April 2015, Wiley

    Ashok Patel

  38. Rheological characterization of gel-in-oil-in-gel type structured emulsions

    Article • Food Hydrocolloids, April 2015, Elsevier

    Ashok Patel

  39. Fumed silica-based organogels and ‘aqueous-organic’ bigels

    Article • RSC Advances, January 2015, Royal Society of Chemistry

    Ashok Patel, Ashok Patel, Bin sintang Mohd Dona

  40. Alternative Routes to Oil Structuring

    Article • January 2015, Springer Science + Business Media

    Ashok Patel

  41. Zein as a source of functional colloidal nano- and microstructures

    Article • Current Opinion in Colloid & Interface Science, October 2014, Elsevier

    Ashok Patel

  42. Biopolymer-Based Structuring of Liquid Oil into Soft Solids and Oleogels Using Water-Continuous Emulsions as Templates

    Article • Langmuir, August 2014, American Chemical Society (ACS)

    Ashok Patel

  43. Polysaccharide-Based Oleogels Prepared with an Emulsion-Templated Approach

    Article • ChemPhysChem, August 2014, Wiley

    Ashok Patel, Bin sintang Mohd Dona

  44. All-Natural Oil-Filled Microcapsules from Water-Insoluble Proteins

    Article • Advanced Functional Materials, July 2014, Wiley

    Ashok Patel

  45. Nano- and Microencapsulation of Vitamins

    Article • April 2014, Wiley

    Ashok Patel

  46. Edible applications of shellac oleogels: spreads, chocolate paste and cakes

    Article • Food & Function, January 2014, Royal Society of Chemistry

    Ashok Patel, Ashok Patel

  47. High internal phase emulsion gels (HIPE-gels) prepared using food-grade components

    Article • RSC Advances, January 2014, Royal Society of Chemistry

    Ashok Patel, Ashok Patel

  48. Edible oleogels based on water soluble food polymers: preparation, characterization and potential application

    Article • Food & Function, January 2014, Royal Society of Chemistry

    Ashok Patel, Ashok Patel, Bin sintang Mohd Dona

  49. Preparation and rheological characterization of shellac oleogels and oleogel-based emulsions

    Article • Journal of Colloid and Interface Science, December 2013, Elsevier

    Ashok Patel

  50. Colloidal approach to prepare colour blends from colourants with different solubility profiles

    Article • Food Chemistry, November 2013, Elsevier

    Ashok Patel

  51. CLA-Rich Soy Oil Margarine Production and Characterization

    Article • Oil & Soap, October 2013, Wiley

    Ashok Patel

  52. Novel All-Natural Microcapsules from Gelatin and Shellac for Biorelated Applications

    Article • Advanced Functional Materials, April 2013, Wiley

    Ashok Patel

  53. A foam-templated approach for fabricating organogels using a water-soluble polymer

    Article • RSC Advances, January 2013, Royal Society of Chemistry

    Ashok Patel, Ashok Patel

  54. Shellac as a natural material to structure a liquid oil-based thermo reversible soft matter system

    Article • RSC Advances, January 2013, Royal Society of Chemistry

    Ashok Patel, Ashok Patel

  55. Colloidal complexation of a macromolecule with a small molecular weight natural polyphenol: implications in modulating polymer functionalities

    Article • Soft Matter, January 2013, Royal Society of Chemistry

    Ashok Patel, Ashok Patel

  56. Fabrication and characterization of emulsions with pH responsive switchable behavior

    Article • Soft Matter, January 2013, Royal Society of Chemistry

    Ashok Patel, Ashok Patel

  57. Additions and Corrections

    Article • Soft Matter, January 2013, Royal Society of Chemistry

    Ashok Patel

  58. Novel Low-Molecular-Weight-Gelator-Based Microcapsules with Controllable Morphology and Temperature Responsiveness

    Article • ChemPhysChem, December 2012, Wiley

    Ashok Patel

  59. Stable and Temperature-Responsive Surfactant-Free Foamulsions with High Oil-Volume Fraction

    Article • ChemPhysChem, August 2012, Wiley

    Ashok Patel

  60. Quercetin loaded biopolymeric colloidal particles prepared by simultaneous precipitation of quercetin with hydrophobic protein in aqueous medium

    Article • Food Chemistry, July 2012, Elsevier

    Ashok Patel

  61. Biopolymeric Colloidal Particles Loaded with Polyphenolic Antioxidants

    Article • June 2012, Wiley

    Ashok Patel

  62. Straightforward preparation of organic colloidal particles by harnessing spontaneous non-covalent interactions of active molecules from natural origin

    Article • Journal of Colloid and Interface Science, May 2012, Elsevier

    Ashok Patel

  63. Temperature responsive colloidal particles from non-covalently interacting small molecular weight natural bioactive molecules

    Article • Soft Matter, January 2012, Royal Society of Chemistry

    Ashok Patel, Ashok Patel

  64. Colloidal complexes from associated water soluble cellulose derivative (methylcellulose) and green tea polyphenol (Epigallocatechin gallate)

    Article • Journal of Colloid and Interface Science, December 2011, Elsevier

    Ashok Patel

  65. Colloidal delivery systems in foods: A general comparison with oral drug delivery

    Article • LWT, November 2011, Elsevier

    Ashok Patel

  66. Novel polymer–polyphenol beads for encapsulation and microreactor applications

    Article • Soft Matter, January 2011, Royal Society of Chemistry

    Ashok Patel, Ashok Patel

  67. Stabilisation and controlled release of silibinin from pH responsive shellac colloidal particles

    Article • Soft Matter, January 2011, Royal Society of Chemistry

    Ashok Patel, Ashok Patel

  68. Sodium Caseinate Stabilized Zein Colloidal Particles

    Article • Journal of Agricultural and Food Chemistry, December 2010, American Chemical Society (ACS)

    Ashok Patel

  69. Synthesis and characterisation of zein–curcumin colloidal particles

    Article • Soft Matter, January 2010, Royal Society of Chemistry

    Ashok Patel, Ashok Patel

  70. Evaluation of alkyl polyglucoside as an alternative surfactant in the preparation of peptide-loaded nanoparticles

    Article • Journal of Microencapsulation, October 2008, Taylor & Francis

    Ashok Patel

  71. Evaluation of SLS: APG Mixed Surfactant Systems as Carrier for Solid Dispersion

    Article • AAPS PharmSciTech, May 2008, American Association of Pharmaceutical Scientists (AAPS)

    Ashok Patel

  72. Preparation and Evaluation of Taste Masked Famotidine Formulation Using Drug/β-cyclodextrin/Polymer Ternary Complexation Approach

    Article • AAPS PharmSciTech, April 2008, American Association of Pharmaceutical Scientists (AAPS)

    Ashok Patel

  73. Preparation and in vivo evaluation of SMEDDS (self-microemulsifying drug delivery system) containing fenofibrate

    Article • The AAPS Journal, September 2007, American Association of Pharmaceutical Scientists (AAPS)

    Ashok Patel

  74. Interaction of Valdecoxib with β-cyclodextrin: Experimental and Molecular Modeling Studies

    Article • Journal of Inclusion Phenomena and Macrocyclic Chemistry, March 2006, Springer Science + Business Media

    Ashok Patel

  75. Effect of Hydrophilic Polymer on Solubilization of Fenofibrate by Cyclodextrin Complexation

    Article • Journal of Inclusion Phenomena and Macrocyclic Chemistry, March 2006, Springer Science + Business Media

    Ashok Patel