All Stories

  1. The Potential of Waxes to Alter the Microstructural Properties of Emulsion-Templated Oleogels

    Article • European Journal of Lipid Science and Technology, January 2018, Wiley

    Ms Chi Diem Doan

  2. Physical compatibility between wax esters and triglycerides in hybrid shortenings and margarines prepared in rice bran oil

    Article • Journal of the Science of Food and Agriculture, August 2017, Wiley

    Ms Chi Diem Doan

  3. The feasibility of wax-based oleogel as a potential co-structurant with palm oil in low-saturated fat confectionery fillings

    Article • European Journal of Lipid Science and Technology, May 2016, Wiley

    Ms Chi Diem Doan, Ashok Patel