All Stories

  1. The Contribution of Modern Margarine and Fat Spreads to Dietary Fat Intake

    Article • Comprehensive Reviews in Food Science and Food Safety, February 2016, Wiley

    Ashok Patel, Ashok Patel

  2. Edible oil structuring: an overview and recent updates

    Article • Food & Function, January 2016, Royal Society of Chemistry

    Ashok Patel, Ashok Patel

  3. Comparative evaluation of structured oil systems: Shellac oleogel, HPMC oleogel, and HIPE gel

    Article • European Journal of Lipid Science and Technology, May 2015, Wiley

    Ashok Patel, Ashok Patel

  4. Fumed silica-based organogels and ‘aqueous-organic’ bigels

    Article • RSC Advances, January 2015, Royal Society of Chemistry

    Ashok Patel, Ashok Patel, Bin sintang Mohd Dona

  5. Edible applications of shellac oleogels: spreads, chocolate paste and cakes

    Article • Food & Function, January 2014, Royal Society of Chemistry

    Ashok Patel, Ashok Patel

  6. High internal phase emulsion gels (HIPE-gels) prepared using food-grade components

    Article • RSC Advances, January 2014, Royal Society of Chemistry

    Ashok Patel, Ashok Patel

  7. Edible oleogels based on water soluble food polymers: preparation, characterization and potential application

    Article • Food & Function, January 2014, Royal Society of Chemistry

    Ashok Patel, Ashok Patel, Bin sintang Mohd Dona

  8. A foam-templated approach for fabricating organogels using a water-soluble polymer

    Article • RSC Advances, January 2013, Royal Society of Chemistry

    Ashok Patel, Ashok Patel

  9. Shellac as a natural material to structure a liquid oil-based thermo reversible soft matter system

    Article • RSC Advances, January 2013, Royal Society of Chemistry

    Ashok Patel, Ashok Patel

  10. Colloidal complexation of a macromolecule with a small molecular weight natural polyphenol: implications in modulating polymer functionalities

    Article • Soft Matter, January 2013, Royal Society of Chemistry

    Ashok Patel, Ashok Patel

  11. Fabrication and characterization of emulsions with pH responsive switchable behavior

    Article • Soft Matter, January 2013, Royal Society of Chemistry

    Ashok Patel, Ashok Patel

  12. Temperature responsive colloidal particles from non-covalently interacting small molecular weight natural bioactive molecules

    Article • Soft Matter, January 2012, Royal Society of Chemistry

    Ashok Patel, Ashok Patel

  13. Novel polymer–polyphenol beads for encapsulation and microreactor applications

    Article • Soft Matter, January 2011, Royal Society of Chemistry

    Ashok Patel, Ashok Patel

  14. Stabilisation and controlled release of silibinin from pH responsive shellac colloidal particles

    Article • Soft Matter, January 2011, Royal Society of Chemistry

    Ashok Patel, Ashok Patel

  15. Synthesis and characterisation of zein–curcumin colloidal particles

    Article • Soft Matter, January 2010, Royal Society of Chemistry

    Ashok Patel, Ashok Patel