Publication not explained

This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.

If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.

Featured Image

Read the Original

This page is a summary of: Effect of lysine incorporation, annealing and heat moisture treatment alone and in combination on the physico‐chemical, retrogradation, rheological properties and in vitro digestibility of kithul ( Caryota urens ..., International Journal of Food Science & Technology, January 2020, Wiley,
DOI: 10.1111/ijfs.14488.
You can read the full text:

Read

Contributors

The following have contributed to this page