All Stories

  1. Influence of Tryptophan Metabolism on the Protective Effect of Weissella paramesenteroides WpK4 in a Murine Model of Chemotherapy-Induced Intestinal Mucositis
  2. Comparative metatranscriptome analysis of Brazilian milk and water kefir beverages
  3. Cell-free supernatant of probiotic bacteria exerted antibiofilm and antibacterial activities against Pseudomonas aeruginosa: A novel biotic therapy
  4. Co-infection by Salmonella enterica subsp. Enterica serovar typhimurium and Entamoeba dispar pathogenic strains enhances colitis and the expression of amoebic virulence factors
  5. Viability of Staphylococcus aureus and expression of its toxins (SEC and TSST-1) in cheeses using Lactobacillus rhamnosus D1 or Weissella paramesenteroides GIR16L4 or both as starter cultures
  6. Weissella paramesenteroides WpK4 ameliorate the experimental amoebic colitis by increasing the expression of MUC‐2 and the intestinal epithelial regeneration
  7. Virulence factors and antimicrobial resistance of Staphylococcus aureus isolated from the production process of Minas artisanal cheese from the region of Campo das Vertentes, Brazil
  8. Probiotic Propionibacterium freudenreichii requires SlpB protein to mitigate mucositis induced by chemotherapy
  9. Probiotic effect of Bifidobacterium longum 5 1A and Weissella paramesenteroides WpK4 on gerbils infected with Giardia lamblia
  10. Microbial shifts in Minas artisanal cheeses from the Serra do Salitre region of Minas Gerais, Brazil throughout ripening time
  11. Protective Effect of Lactobacillus diolivorans 1Z, Isolated From Brazilian Kefir, Against Salmonella enterica Serovar Typhimurium in Experimental Murine Models
  12. Microencapsulation of Lactic Acid Bacteria Improves the Gastrointestinal Delivery and in situ Expression of Recombinant Fluorescent Protein
  13. Selection of starter cultures for the production of sour cassava starch in a pilot-scale fermentation process
  14. Porcine stomachs with and without gastric ulcer differ in Lactobacillus load and strain characteristics
  15. Coagulase-Negative Staphylococci Isolated from Human Bloodstream Infections Showed Multidrug Resistance Profile
  16. Milk fermented by Lactobacillus species from Brazilian artisanal cheese protect germ-free-mice against Salmonella Typhimurium infection
  17. Biological activity of the non-microbial fraction of kefir: antagonism against intestinal pathogens
  18. Assessment of the probiotic potential of lactic acid bacteria isolated from Minas artisanal cheese produced in the Campo das Vertentes region, Brazil
  19. Protective effects of milk fermented by Lactobacillus plantarum B7 from Brazilian artisanal cheese on a Salmonella enterica serovar Typhimurium infection in BALB/c mice
  20. Selection of a candidate probiotic strain ofPediococcus pentosaceusfrom the faecal microbiota of horses byin vitrotesting and health claims in a mouse model ofSalmonellainfection
  21. Lactobacillus kefiranofaciens and Lactobacillus satsumensis isolated from Brazilian kefir grains produce alpha-glucans that are potentially suitable for food applications
  22. Lactic acid microbiota identification in water, raw milk, endogenous starter culture, and fresh Minas artisanal cheese from the Campo das Vertentes region of Brazil during the dry and rainy seasons
  23. Weissella paramesenteroides WpK4 reduces gene expression of intestinal cytokines, and hepatic and splenic injuries in a murine model of typhoid fever
  24. Identification of Leptospira serovars by RFLP of the RNA polymerase beta subunit gene (rpoB)
  25. Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures
  26. Evaluation of culture media for selective enumeration of Bifidobacterium spp. in combination with different strains of Streptococcus thermophilus isolated from commercial yogurt starter cultures
  27. Lactobacillus species identification by amplified ribosomal 16S-23S rRNA restriction fragment length polymorphism analysis
  28. Effect of intestinal colonisation by twoLactobacillusstrains on the immune response of gnotobiotic mice
  29. Safety and Protective Effectiveness of Two Strains of Lactobacillus with Probiotic Features in an Experimental Model of Salmonellosis
  30. In vitro assessment of functional properties of lactic acid bacteria isolated from faecal microbiota of healthy dogs for potential use as probiotics
  31. Molecular identification of Lactobacillus spp. associated with puba, a Brazilian fermented cassava food
  32. Transfer of antibiotic resistance determinants between lactobacilli isolates from the gastrointestinal tract of chicken
  33. Characteristics of Lactobacillus and Gardnerella vaginalis from women with or without bacterial vaginosis and their relationships in gnotobiotic mice
  34. Diversity of lactic acid bacteria of the bioethanol process
  35. Identification of lactic acid bacteria associated with traditional cachaça fermentations
  36. Identification and in vitro production of Lactobacillus antagonists from women with or without bacterial vaginosis
  37. Entamoeba histolytica and E. dispar trophozoites in the liver of hamsters: in vivo binding of antibodies and complement
  38. A study of the enterotoxigenicity of coagulase-negative and coagulase-positive staphylococcal isolates from food poisoning outbreaks in Minas Gerais, Brazil
  39. Analysis of Vaginal Lactobacilli from Healthy and Infected Brazilian Women
  40. Influence of intensive and extensive breeding on lactic acid bacteria isolated from Gallus gallus domesticus ceca
  41. Comparison of antagonistic ability against enteropathogens by G+ and G− anaerobic dominant components of human fecal microbiota
  42. Genetic transformation of novel isolates of chicken Lactobacillus
  43. Lactic acid bacteria and yeasts associated with spontaneous fermentations during the production of sour cassava starch in Brazil
  44. High prevalence of Plamodium malariae infections in a Brazilian Amazon endemic area (Apiacás—Mato Grosso State) as detected by polymerase chain reaction
  45. Plasmodium sporozoite invasion into insect and mammalian cells is directed by the same dual binding system
  46. Subtle Mutagenesis by Ends-in Recombination in Malaria Parasites
  47. Differential sensitivity of New World Leishmania spp. promastigotes to complement-mediated lysis: Correlation with the expression of three parasite polypeptides
  48. Leishmania amazonensis promastigotes evade complement killing by interfering with the late steps of the cascade