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  1. Lactic Acid Bacteria Strains Isolated from Jerusalem Artichoke (Helianthus tuberosus L.) Tubers as Potential Probiotic Candidates

    Article • Probiotics and Antimicrobial Proteins, May 2025, Springer Science + Business Media

    Dr Analia G Abraham

  2. Biological Activity of Inulin-Rich Fraction Obtained from Discarded Portions of Regional Cultivated Artichokes (Cynara cardunculus L. var. scolymus)

    Article • ACS Food Science & Technology, April 2025, American Chemical Society (ACS)

    Dr Analia G Abraham

  3. Análisis de muestras de kéfir de agua para el desarrollo de un marco regulatorio en el Código Alimentario Argentino

    Article • Revista Argentina de Microbiología, March 2025, Elsevier

    Dr Analia G Abraham

  4. Stimulation of microbial butyrate synthesis through prebiotics

    Article • Food Bioscience, December 2024, Elsevier

    Dr Analia G Abraham

  5. Amaranth fiber acts as fermentable substrate for children's fecal microbiota

    Article • Bioactive Carbohydrates and Dietary Fibre, December 2024, Elsevier

    Dr Analia G Abraham

  6. KEFIRAN in vitro biological activity on enterocytes and mesodermal origin cell lines: Focus on adenocarcinoma cells HT29

    Article • Bioactive Carbohydrates and Dietary Fibre, December 2024, Elsevier

    Dr Analia G Abraham, Pablo Olivero

  7. Storage stability of model infant formula powders produced under varying wet-mix processing conditions

    Article • International Dairy Journal, August 2024, Elsevier

    Dr Analia G Abraham

  8. Metatranscriptomic Analysis of Argentinian Kefirs Varying in Apparent Viscosity

    Article • Applied Microbiology, July 2024, MDPI AG

    Dr Analia G Abraham

  9. Metatranscriptomic Analysis of Argentinian Kefirs Varying in Apparent Viscosity

    Article • June 2024, MDPI AG

    Dr Analia G Abraham

  10. Lactic acid bacteria strains isolated from Jerusalem artichoke (Helianthus tuberosus L.) tubers as potential probiotic candidates

    Article • February 2024, Springer Science + Business Media

    Dr Analia G Abraham

  11. Autochthonous Fermentation as a Means to Improve the Bioaccessibility and Antioxidant Activity of Proteins and Phenolic Compounds of Yellow Pea Flour

    Article • Foods, February 2024, MDPI AG

    Dr Analia G Abraham

  12. Autochthonous Fermentation as a Mean to Improve the Bioaccesibility and Antioxidant Activity of Proteins and Phenolic Compounds of Yellow Pea Flour

    Article • January 2024, MDPI AG

    Dr Analia G Abraham

  13. Comparative metatranscriptome analysis of Brazilian milk and water kefir beverages

    Article • International Microbiology, September 2023, Springer Science + Business Media

    Professor Alvaro Cantini Nunes, Dr Analia G Abraham, Alvaro Cantini Nunes, Gabriel Fernandes

  14. Exopolysaccharide-producing Lacticaseibacillus paracasei strains isolated from kefir as starter for functional dairy products

    Article • Frontiers in Microbiology, February 2023, Frontiers

    Dr Analia G Abraham

  15. Unraveling molecular interactions in whey protein-kefiran composite films to understand their physicochemical and mechanical properties

    Article • Food Bioscience, December 2022, Elsevier

    Dr Analia G Abraham

  16. β-glucans obtained from beer spent yeasts as functional food grade additive: Focus on biological activity

    Article • Food Hydrocolloids, December 2022, Elsevier

    Dr Analia G Abraham

  17. Acerca del uso del término “sinbióticos” en lengua española

    Article • Revista chilena de nutrición, December 2022, SciELO Comision Nacional de Investigacion Cientifica Y Tecnologica (CONICYT)

    Dr Analia G Abraham

  18. Spray-Dried Infant Formula Emulsion Stability as Affected by Pre-Heat Treatment and Total Solids Content of the Feed

    Article • Foods, November 2022, MDPI AG

    Dr Analia G Abraham

  19. Changes in lifestyle behaviors during COVID-19 isolation in Argentina: A cross-sectional study

    Article • Nutrition and Health, October 2022, SAGE Publications

    Dr Analia G Abraham

  20. Physicochemical and functional characterisation of a food ingredient based on okara containing probiotics

    Article • Food and Bioproducts Processing, September 2022, Elsevier

    Dr Analia G Abraham

  21. Water kefir: Factors affecting grain growth and health-promoting properties of the fermented beverage

    Article • Journal of Applied Microbiology, July 2022, Oxford University Press (OUP)

    Dr Analia G Abraham

  22. Inulin addition improved probiotic survival in soy-based fermented beverage

    Article • World Journal of Microbiology and Biotechnology, June 2022, Springer Science + Business Media

    Dr Analia G Abraham

  23. Inulin addition improved probiotic survival in soy-based fermented beverage

    Article • February 2022, Research Square

    Dr Analia G Abraham

  24. Inulin from Jerusalem artichoke (Helianthus tuberosus L.): From its biosynthesis to its application as bioactive ingredient

    Article • Bioactive Carbohydrates and Dietary Fibre, November 2021, Elsevier

    Dr Analia G Abraham

  25. Health-Promoting Properties of Lacticaseibacillus paracasei: A Focus on Kefir Isolates and Exopolysaccharide-Producing Strains

    Article • Foods, September 2021, MDPI AG

    Dr Analia G Abraham

  26. Impact of wet-mix total solids content and heat treatment on physicochemical and techno-functional properties of infant milk formula powders

    Article • Powder Technology, September 2021, Elsevier

    Dr Analia G Abraham

  27. Infant milk formulae processing: Effect of wet-mix total solids and heat treatment temperature on rheological, emulsifying and nutritional properties

    Article • Journal of Food Engineering, February 2021, Elsevier

    Dr Analia G Abraham

  28. Modulatory properties of Lactobacillus paracasei fermented milks on gastric inflammatory conditions

    Article • International Dairy Journal, December 2020, Elsevier

    Dr Analia G Abraham

  29. Exopolysaccharides From Lactobacillus paracasei Isolated From Kefir as Potential Bioactive Compounds for Microbiota Modulation

    Article • Frontiers in Microbiology, October 2020, Frontiers

    Dr Analia G Abraham

  30. Kefiran fermentation by human faecal microbiota: Organic acids production and in vitro biological activity

    Article • Bioactive Carbohydrates and Dietary Fibre, October 2020, Elsevier

    Dr Analia G Abraham

  31. Heat induced conformational changes of whey proteins in model infant formulae: Effect of casein and inulin

    Article • International Dairy Journal, June 2020, Elsevier

    Dr Analia G Abraham

  32. Prebiotic emulsions stabilised by whey protein and kefiran

    Article • International Journal of Food Science & Technology, May 2020, Wiley

    Dr Analia G Abraham

  33. “Physicochemical, immunomodulatory and safety aspects of milks fermented with Lactobacillus paracasei isolated from kefir”

    Article • Food Research International, September 2019, Elsevier

    Dr Analia G Abraham, Professor Alvaro Cantini Nunes

  34. Influence of inulin rich carbohydrates from Jerusalem artichoke (Helianthus tuberosus L.) tubers on probiotic properties of Lactobacillus strains

    Article • LWT, March 2019, Elsevier

    Dr Analia G Abraham

  35. Whey protein-kefiran films as driver of probiotics to the gut

    Article • LWT, February 2019, Elsevier

    Dr Analia G Abraham

  36. Kefir micro-organisms: their role in grain assembly and health properties of fermented milk

    Article • Journal of Applied Microbiology, October 2018, Wiley

    Dr Analia G Abraham

  37. Impact of growth temperature on exopolysaccharide production and probiotic properties of Lactobacillus paracasei strains isolated from kefir grains

    Article • Food Microbiology, February 2018, Elsevier

    Dr Analia G Abraham

  38. Simulated gastrointestinal conditions increase adhesion ability of Lactobacillus paracasei strains isolated from kefir to Caco-2 cells and mucin

    Article • Food Research International, January 2018, Elsevier

    Dr Analia G Abraham

  39. Biological activity of the non-microbial fraction of kefir: antagonism against intestinal pathogens

    Article • Journal of Dairy Research, August 2017, Cambridge University Press

    Alvaro Cantini Nunes, Dr Analia G Abraham, Professor Alvaro Cantini Nunes

  40. Lactobacillus plantarum CIDCA 8327: An α-glucan producing-strain isolated from kefir grains

    Article • Carbohydrate Polymers, August 2017, Elsevier

    Dr Analia G Abraham

  41. Calcium-inulin wheat bread: prebiotic effect and bone mineralisation in growing rats

    Article • International Journal of Food Science & Technology, July 2017, Wiley

    Dr Analia G Abraham

  42. Local Treatment with Lactate Prevents Intestinal Inflammation in the TNBS-Induced Colitis Model

    Article • Frontiers in Immunology, December 2016, Frontiers

    Dr Analia G Abraham, Dr Jean-Claude SIRARD

  43. Shear and extensional properties of kefiran

    Article • Carbohydrate Polymers, November 2016, Elsevier

    Dr Analia G Abraham

  44. SelectedLactobacillusstrains isolated from sugary and milk kefir reduceSalmonellainfection of epithelial cellsin vitro

    Article • Beneficial Microbes, September 2016, Wageningen Academic Publishers

    Professor Peter A Vandamme, Dr Analia G Abraham

  45. Oral administration of kefiran exerts a bifidogenic effect on BALB/c mice intestinal microbiota

    Article • Beneficial Microbes, March 2016, Wageningen Academic Publishers

    Dr Analia G Abraham

  46. Kefir-isolated bacteria and yeasts inhibit Shigella flexneri invasion and modulate pro-inflammatory response on intestinal epithelial cells

    Article • Beneficial Microbes, February 2016, Wageningen Academic Publishers

    María Serradell, Dr Analia G Abraham

  47. Edible kefiran films as vehicle for probiotic microorganisms

    Article • Innovative Food Science & Emerging Technologies, December 2015, Elsevier

    Dr Analia G Abraham

  48. Lactate and short chain fatty acids produced by microbial fermentation downregulate proinflammatory responses in intestinal epithelial cells and myeloid cells

    Article • Immunobiology, October 2015, Elsevier

    Dr Jean-Claude SIRARD, Dr Analia G Abraham

  49. Selection of EPS-producing Lactobacillus strains isolated from kefir grains and rheological characterization of the fermented milks

    Article • LWT, September 2015, Elsevier

    Dr Analia G Abraham

  50. Is lactate an undervalued functional component of fermented food products?

    Article • Frontiers in Microbiology, June 2015, Frontiers

    Dr Analia G Abraham

  51. Gelling ability of kefiran in the presence of sucrose and fructose and physicochemical characterization of the resulting cryogels

    Article • Journal of Food Science and Technology, September 2014, Springer Science + Business Media

    Dr Analia G Abraham

  52. The role of lactate on the immunomodulatory properties of the nonbacterial fraction of kefir

    Article • Food Research International, August 2014, Elsevier

    Dr Analia G Abraham

  53. Cheese whey fermented with kefir micro‐organisms: Antagonism againstSalmonellaand immunomodulatory capacity

    Article • International Journal of Dairy Technology, July 2014, Wiley

    Dr Analia G Abraham

  54. Fermented whey as poultry feed additive to prevent fungal contamination

    Article • Journal of the Science of Food and Agriculture, April 2014, Wiley

    Dr Analia G Abraham

  55. Fermented milk obtained with kefir grains as an ingredient in breadmaking

    Article • International Journal of Food Science & Technology, April 2014, Wiley

    Dr Analia G Abraham

  56. Application of culture-dependent and culture-independent methods for the identification of Lactobacillus kefiranofaciens in microbial consortia present in kefir grains

    Article • Food Microbiology, December 2013, Elsevier

    Professor Peter A Vandamme, Dr Analia G Abraham

  57. Lactobacillus plantarum isolated from kefir: Protection of cultured Hep-2 cells against Shigella invasion

    Article • International Dairy Journal, November 2013, Elsevier

    Dr Analia G Abraham

  58. Lactobacillus plantarum isolated from kefir protects vero cells from cytotoxicity by type-II shiga toxin from Escherichia coli O157:H7

    Article • Journal of Dairy Research, November 2012, Cambridge University Press

    Dr Analia G Abraham

  59. Kefir grains as a starter for whey fermentation at different temperatures: chemical and microbiological characterisation

    Article • Journal of Dairy Research, April 2012, Cambridge University Press

    Dr Analia G Abraham

  60. Physicochemical, microbiological and sensory profiles of fermented milk containing probiotic strains isolated from kefir

    Article • Journal of Dairy Research, October 2011, Cambridge University Press

    Dr Analia G Abraham

  61. Kefiran films plasticized with sugars and polyols: water vapor barrier and mechanical properties in relation to their microstructure analyzed by ATR/FT-IR spectroscopy

    Article • Food Hydrocolloids, July 2011, Elsevier

    Dr Analia G Abraham

  62. Oral Administration of Kefiran Induces Changes in the Balance of Immune Cells in a Murine Model

    Article • Journal of Agricultural and Food Chemistry, May 2011, American Chemical Society (ACS)

    Dr Analia G Abraham

  63. Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties

    Article • International Journal of Food Microbiology, January 2011, Elsevier

    Dr Analia G Abraham

  64. Inhibitory Activity of Cheese Whey Fermented with Kefir Grains

    Article • Journal of Food Protection, January 2011, International Association for Food Protection

    Dr Analia G Abraham

  65. Survival of spray-dried Lactobacillus kefir is affected by different protectants and storage conditions

    Article • Biotechnology Letters, December 2010, Springer Science + Business Media

    Dr Analia G Abraham

  66. Exopolysaccharides produced by Lactobacillus and Bifidobacterium strains abrogate in vitro the cytotoxic effect of bacterial toxins on eukaryotic cells

    Article • Journal of Applied Microbiology, September 2010, Wiley

    Dr Analia G Abraham

  67. Preservation of probiotic strains isolated from kefir by spray drying

    Article • Letters in Applied Microbiology, January 2010, Wiley

    Dr Analia G Abraham

  68. Kefiran protects Caco-2 cells from cytopathic effects induced by Bacillus cereus infection

    Article • Antonie van Leeuwenhoek, July 2009, Springer Science + Business Media

    Dr Analia G Abraham

  69. Films based on kefiran, an exopolysaccharide obtained from kefir grain: Development and characterization

    Article • Food Hydrocolloids, May 2009, Elsevier

    Dr Analia G Abraham

  70. Heterogeneity of S-layer proteins from aggregating and non-aggregating Lactobacillus kefir strains

    Article • Antonie van Leeuwenhoek, March 2009, Springer Science + Business Media

    Dr Analia G Abraham

  71. Interaction between Lactobacillus kefir and Saccharomyces lipolytica isolated from kefir grains: evidence for lectin-like activity of bacterial surface proteins

    Article • Journal of Dairy Research, January 2009, Cambridge University Press

    Dr Analia G Abraham

  72. Gelling properties of kefiran, a food-grade polysaccharide obtained from kefir grain

    Article • Food Hydrocolloids, December 2008, Elsevier

    Dr Analia G Abraham

  73. Characterization of homofermentative lactobacilli isolated from kefir grains: potential use as probiotic

    Article • Journal of Dairy Research, May 2008, Cambridge University Press

    Dr Analia G Abraham

  74. Kefiran antagonizes cytopathic effects of Bacillus cereus extracellular factors

    Article • International Journal of Food Microbiology, February 2008, Elsevier

    Dr Analia G Abraham

  75. Inhibition of Bacillus cereus in Milk Fermented with Kefir Grains

    Article • Journal of Food Protection, November 2007, International Association for Food Protection

    Dr Analia G Abraham

  76. Protective action of Lactobacillus kefir carrying S-layer protein against Salmonella enterica serovar Enteritidis

    Article • International Journal of Food Microbiology, September 2007, Elsevier

    Dr Analia G Abraham

  77. Rapid discrimination of lactobacilli isolated from kefir grains by FT-IR spectroscopy

    Article • International Journal of Food Microbiology, October 2006, Elsevier

    Dr Analia G Abraham

  78. Kefiran improves rheological properties of glucono-δ-lactone induced skim milk gels

    Article • International Dairy Journal, January 2006, Elsevier

    Dr Analia G Abraham

  79. Development of an immunochemical method to detectLactobacillus kefir

    Article • Food and Agricultural Immunology, September 2005, Taylor & Francis

    Dr Analia G Abraham

  80. Lactobacilli isolated from kefir grains: evidence of the presence of S-layer proteins

    Article • Journal of Dairy Research, May 2004, Cambridge University Press

    Dr Analia G Abraham

  81. Comparative study of different methodologies to determine the exopolysaccharide produced by kefir grains in milk and whey

    Article • Dairy Science & Technology, January 2003, EDP Sciences

    Dr Analia G Abraham

  82. Chemical and microbiological characterisation of kefir grains

    Article • Journal of Dairy Research, November 2001, Cambridge University Press

    Dr Analia G Abraham

  83. Polysaccharide production by kefir grains during whey fermentation

    Article • Journal of Dairy Research, November 2001, Cambridge University Press

    Dr Analia G Abraham

  84. Inhibitory Power of Kefir: The Role of Organic Acids

    Article • Journal of Food Protection, March 2000, International Association for Food Protection

    Dr Analia G Abraham

  85. Technological Properties of Milks Fermented with Thermophilic Lactic Acid Bacteria at Suboptimal Temperature

    Article • Journal of Dairy Science, March 2000, American Dairy Science Association

    Dr Analia G Abraham

  86. Application of Polyacrylamide Gel Electrophoresis and Capillary Gel Electrophoresis to the Analysis of Lactobacillus delbrueckii Whole-Cell Proteins

    Article • Journal of Dairy Science, May 1999, American Dairy Science Association

    Dr Analia G Abraham

  87. Characterization of kefir grains grown in cows' milk and in soya milk

    Article • Journal of Dairy Research, May 1999, Cambridge University Press

    Dr Analia G Abraham

  88. Characteristics of kefir prepared with different grain∶milk ratios

    Article • Journal of Dairy Research, February 1998, Cambridge University Press

    Dr Analia G Abraham

  89. Preservation of Kefir Grains, a Comparative Study

    Article • LWT, February 1997, Elsevier

    Dr Analia G Abraham

  90. Proteolytic Activity of Lactobacillus bulgaricus Grown in Milk

    Article • Journal of Dairy Science, June 1993, American Dairy Science Association

    Dr Analia G Abraham

  91. Effect of calcium on the cryopreservation of Lactobacillus bulgaricus in different freezing media

    Article • Cryobiology, June 1990, Elsevier

    Dr Analia G Abraham

  92. Trehalose, a cryoprotectant for Lactobacillus bulgaricus

    Article • Cryobiology, April 1989, Elsevier

    Dr Analia G Abraham