All Stories

  1. Edible oil is one of the daily necessities in human diet.

    Article • Food Science & Nutrition, April 2022, Wiley

    Abrehet F Gebremeskel

  2. The Sesame (<i>Sesamum indicum L.</i>) Value Chain and Microbiological Quality of Crude Sesame Oil, a Case Study in Western Tigray, Ethiopia

    Article • Food and Nutrition Sciences, January 2021, Scientific Research Publishing, Inc,

    Abrehet F Gebremeskel

  3. Mitigation methods of mycotoxins where the problem is serious in Ethiopia.

    Article • Cogent Food & Agriculture, August 2019, Taylor & Francis

    Abrehet F Gebremeskel

  4. Concepts and experimental protocols towards a molecular level understanding of the mechanical properties of glassy, cross-linked proteins: Application to wheat gluten bioplastics

    Article • European Polymer Journal, March 2017, Elsevier

    Abrehet F Gebremeskel

  5. The composition and extractability of thermo - molded wheat gluten bio-plastics

    Article • African Journal of Food Science, September 2016, Academic Journals

    Abrehet F Gebremeskel

  6. Pasting characteristics of starches in flours of chickpea (Cicer arietinum L.) and faba bean (Vicia faba L.) as affected by sorting and dehulling practices

    Article • African Journal of Food Science, December 2015, Academic Journals

    Abrehet F Gebremeskel

  7. Effect of Postharvest Practices (Sorting & De-hulling) on Total Mineral (Ash), Zinc and Iron Contents of Chickpea and Faba Bean Flours

    Article • European Journal of Nutrition & Food Safety, January 2015, Sciencedomain International

    Dr. Tadesse F Teferra, Abrehet F Gebremeskel