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The paper is about the actors and actor awareness in the sesame value chain. Post harvest Loss and quality defects are mainly due to illiteracy of actors and lack of appropriate infrastructure.

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This page is a summary of: The Sesame (<i>Sesamum indicum L.</i>) Value Chain and Microbiological Quality of Crude Sesame Oil, a Case Study in Western Tigray, Ethiopia, Food and Nutrition Sciences, January 2021, Scientific Research Publishing, Inc,,
DOI: 10.4236/fns.2021.1212096.
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