What is it about?
This article is about the handling condition and use of organic preservatives in the edible oil industry.
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Why is it important?
IT will be helpful for both organic plant producers, oil refinery Industry and consumer health
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This page is a summary of: The effect of roasting, storage temperature, and ethanoic basil (Ocimum basilicum L.) extract on the oxidative stability of crude sesame (Sesamum indicum L.) oil, Food Science & Nutrition, April 2022, Wiley,
DOI: 10.1002/fsn3.2877.
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