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  1. Tinjauan manfaat bunga telang (clitoria ternatea l.) bagi kesehatan manusia
  2. The Difference in Colour Shifting of Clitoria ternatea L. Flower Extract at pH 1, 4, and 7 During Storage
  3. The Appropriate Way to Serve Butterfly Pea Flower Drink at Home
  4. Effect of sucrose on pH and thermal stability of anthocyanin, total phenolic content, and antioxidant activity of senduduk (Melastoma malabathricum) fruit extract
  5. Development of Rice Porridge With Overripe Tempeh Extract for Infants
  6. Thermal Degradation of Anthocyanins in Butterfly Pea Flower Extract at pH 7
  7. Degradation of anthocyanin from butterfly pea in various solvents
  8. The Effect of Butterfly Pea (Clitoriaternatea L.) Leaf Extract on Alloxan-Induced Diabetic Mice
  9. THE OPTIMIZATION OF ANTHOCYANIN PIGMENT EXTRACTION FROM BUTTERFLY PEA (CLITORIA TERNATEA L.) PETAL USING RESPONSE SURFACE METHODOLOGY
  10. The effect of spray dried butterfly pea (Clitoria ternatea L.) leaf extract on alloxan-induced diabetic mice