All Stories

  1. The Difference in Colour Shifting of Clitoria ternatea L. Flower Extract at pH 1, 4, and 7 During Storage

    Article • Current Nutrition & Food Science, November 2019, Bentham Science Publishers

    Dr Abdullah Muzi Marpaung, Didah Nur Faridah

  2. Degradation of anthocyanin from butterfly pea in various solvents

    Article • Natural Product Research, March 2017, Taylor & Francis

    Dr Abdullah Muzi Marpaung, Didah Nur Faridah