What is it about?
The article describes the influence of feed containing lupin on the caecal bacterial composition of the poultry, particularly the changes in counts of bifidobacteria and E. coli.
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Why is it important?
Feeding is important factor in the quality management of poultry production and in the maintenance of the animal's health. Selection of suitable feed source is important and thus, alternative protein sources as lupin should be tested on their health effects.
Perspectives
The article is a good source of the information about the effect of lupin on the growth of some bacterial genera.
MSc. Roman Švejstil
Czech University of Life Sciences Prague
Read the Original
This page is a summary of: Effect of dietary lupin (Lupinus albus) on the gastrointestinal microbiota composition in broiler chickens and ducks, Czech Journal of Animal Science, August 2017, Czech Academy of Agricultural Sciences,
DOI: 10.17221/42/2017-cjas.
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