All Stories

  1. Resources
  2. Garden time and market time: Finding seasonality in diverse food economies
  3. Where and when matter: uncovering the hidden influences on household food waste generation rates
  4. On Babushkas and Postcapitalism: Theorising Diverse Economies from the Global East
  5. Do green fingers munch on more fruit and veggies? Health effects of home gardening
  6. Gardening as a responsible leisure activity: The geography of Central European food self-provisioning
  7. Chinese food self-provisioning: key sustainability policy lessons hidden in plain sight
  8. Sustainable agrifood systems for a post-growth world
  9. From coping strategy to hopeful everyday practice: Changing interpretations of food self‐provisioning
  10. Beyond hardship and joy: Framing home gardening on insights from the European semi-periphery
  11. Growing the Beautiful Anthropocene: Ethics of Care in East European Food Gardens
  12. Eastern Europe and the geography of knowledge production: The case of the invisible gardener
  13. Thinking food like an East European: A critical reflection on the framing of food systems
  14. Post-socialist smallholders: silence, resistance and alternatives
  15. Revealing the hidden geography of alternative food networks: The travelling concept of farmers’ markets
  16. Rethinking resilience: home gardening, food sharing and everyday resistance
  17. What is the contribution of food self-provisioning towards environmental sustainability? A case study of active gardeners
  18. Rendering the Actually Existing Sharing Economy Visible: Home-Grown Food and the Pleasure of Sharing
  19. Reluctant pioneers in the European periphery? Environmental activism, food consumption and “growing your own”
  20. Quietly does it: Questioning assumptions about class, sustainability and consumption
  21. Quiet sustainability: Fertile lessons from Europe's productive gardeners
  22. Everyday Resistance in the Czech Landscape
  23. Food Self-Provisioning in Czechia: Beyond Coping Strategy of the Poor: A Response to Alber and Kohler’s ‘Informal Food Production in the Enlarged European Union’ (2008)
  24. An unsustainable state: Contrasting food practices and state policies in the Czech Republic
  25. Czech Green politics after two decades: the May 2010 general election
  26. Navigating Institutional Pressure in State-Socialist and Democratic Regimes The Case of Movement Brontosaurus
  27. Environmental movements in space-time: the Czech and Slovak republics from Stalinism to post-socialism
  28. Stories around food, politics and change in Poland and the Czech Republic
  29. Out of the Woods and into the Lab: Exploring the Strange Marriage of American Woodcraft and Soviet Ecology in Czech Environmentalism
  30. By the Masses or for the Masses? The Transformation of Voluntary Action in the Czech Union for Nature Protection
  31. The Czech Environmental Movement's Knowledge Interests in the 1990s: Compatibility of Western Influences with pre-1989 Perspectives
  32. Environmental Implications of Eastern Enlargement: The End of Progressive EU Environmental Policy?
  33. Czech Minerals Policy in Transformation: The Search for Legitimate Policy Approaches
  34. Social Change And Political Transformation
  35. Profiles
  36. Contours of the Czech environmental movement: a comparative analysis ofHnuti Duha(Rainbow Movement) andJihoceske matky(South Bohemian Mothers)
  37. Sustainable development in the Czech Republic: A doomed process?
  38. UPS and downs of Czech environmental awareness and policy: Identifying trends and influences
  39. The development of the Czechoslovak green party since the 1990 elections