All Stories

  1. Inulin-type fructans improve active ulcerative colitis associated with microbiota changes and increased short-chain fatty acids levels

    Article • Gut Microbes, November 2018, Taylor & Francis

    Michael Gänzle

  2. Functional Analysis of Genes Comprising the Locus of Heat Resistance in Escherichia coli

    Article • Applied and Environmental Microbiology, August 2017, ASM Journals

    Michael Gänzle

  3. Induction of Shiga Toxin-Encoding Prophage by Abiotic Environmental Stress in Food

    Article • Applied and Environmental Microbiology, August 2017, ASM Journals

    Michael Gänzle

  4. Mechanisms of Inactivation of Dry Escherichia coli by High-Pressure Carbon Dioxide

    Article • Applied and Environmental Microbiology, March 2017, ASM Journals

    Michael Gänzle

  5. A Genomic View of Lactobacilli and Pediococci Demonstrates that Phylogeny Matches Ecology and Physiology

    Article • Applied and Environmental Microbiology, August 2015, ASM Journals

    Michael Gänzle

  6. Feed Fermentation with Reuteran- and Levan-Producing Lactobacillus reuteri Reduces Colonization of Weanling Pigs by Enterotoxigenic Escherichia coli

    Article • Applied and Environmental Microbiology, June 2015, ASM Journals

    Michael Gänzle

  7. Genetic Determinants of Reutericyclin Biosynthesis in Lactobacillus reuteri

    Article • Applied and Environmental Microbiology, January 2015, ASM Journals

    Michael Gänzle

  8. Variation in Heat and Pressure Resistance of Verotoxigenic and Nontoxigenic Escherichia coli

    Article • Journal of Food Protection, January 2015, International Association for Food Protection

    Michael Gänzle

  9. Exopolysaccharides Synthesized by Lactobacillus reuteri Protect against Enterotoxigenic Escherichia coli in Piglets

    Article • Applied and Environmental Microbiology, July 2014, ASM Journals

    Michael Gänzle

  10. Effect of Lineage-Specific Metabolic Traits of Lactobacillus reuteri on Sourdough Microbial Ecology

    Article • Applied and Environmental Microbiology, July 2014, ASM Journals

    Michael Gänzle

  11. Enzymatic and bacterial conversions during sourdough fermentation

    Article • Food Microbiology, February 2014, Elsevier

    Michael Gänzle

  12. BREAD | Sourdough Bread

    Article • January 2014, Elsevier

    Michael Gänzle

  13. In SituDetermination of Clostridium Endospore Membrane Fluidity during Pressure-Assisted Thermal Processing in Combination with Nisin or Reutericyclin

    Article • Applied and Environmental Microbiology, January 2013, ASM Journals

    Michael Gänzle

  14. Antifungal Hydroxy Fatty Acids Produced during Sourdough Fermentation: Microbial and Enzymatic Pathways, and Antifungal Activity in Bread

    Article • Applied and Environmental Microbiology, January 2013, ASM Journals

    Michael Gänzle

  15. Handbook on Sourdough Biotechnology

    Article • October 2012, Springer Science + Business Media

    Michael Gänzle

  16. Perspectives

    Article • October 2012, Springer Science + Business Media

    Michael Gänzle

  17. Physiology and Biochemistry of Lactic Acid Bacteria

    Article • October 2012, Springer Science + Business Media

    Michael Gänzle

  18. Enzymatic synthesis of galacto-oligosaccharides and other lactose derivatives (hetero-oligosaccharides) from lactose

    Article • International Dairy Journal, February 2012, Elsevier

    Michael Gänzle

  19. Metabolism of Oligosaccharides and Starch in Lactobacilli: A Review

    Article • Frontiers in Microbiology, January 2012, Frontiers

    Michael Gänzle

  20. Lactose and Oligosaccharides | Lactose: Galacto-Oligosaccharides

    Article • January 2011, Elsevier

    Michael Gänzle

  21. Lactose and Oligosaccharides | Lactose: Derivatives

    Article • January 2011, Elsevier

    Michael Gänzle

  22. Editorial

    Article • Food Microbiology, October 2009, Elsevier

    Michael Gänzle

  23. Sourdough applications for bread production: Industrial perspectives

    Article • Food Microbiology, April 2007, Elsevier

    Michael Gänzle

  24. Sourdough Symposium Report

    Article • Cereal Foods World, January 2007, Scientific Societies

    Michael Gänzle

  25. Sourdough breads and related products

    Article • January 1998, Springer Science + Business Media

    Michael Gänzle