Michael Gänzle
University of Alberta
Faculty Member, Food Science & Technology
Canada
My Publications
Inulin-type fructans improve active ulcerative colitis associated with microbiota chang...
Gut Microbes
November 2018
Functional Analysis of Genes Comprising the Locus of Heat Resistance in Escherichia coli
Applied and Environmental Microbiology
August 2017
Induction of Shiga Toxin-Encoding Prophage by Abiotic Environmental Stress in Food
Applied and Environmental Microbiology
August 2017
Mechanisms of Inactivation of Dry Escherichia coli by High-Pressure Carbon Dioxide
Applied and Environmental Microbiology
March 2017
A Genomic View of Lactobacilli and Pediococci Demonstrates that Phylogeny Matches Ecolo...
Applied and Environmental Microbiology
August 2015
Feed Fermentation with Reuteran- and Levan-Producing Lactobacillus reuteri Reduces Colo...
Applied and Environmental Microbiology
June 2015
Genetic Determinants of Reutericyclin Biosynthesis in Lactobacillus reuteri
Applied and Environmental Microbiology
January 2015
Variation in Heat and Pressure Resistance of Verotoxigenic and Nontoxigenic Escherichia...
Journal of Food Protection
January 2015
Exopolysaccharides Synthesized by Lactobacillus reuteri Protect against Enterotoxigenic...
Applied and Environmental Microbiology
July 2014
Effect of Lineage-Specific Metabolic Traits of Lactobacillus reuteri on Sourdough Micro...
Applied and Environmental Microbiology
July 2014
Enzymatic and bacterial conversions during sourdough fermentation
Food Microbiology
February 2014
BREAD | Sourdough Bread
January 2014
In SituDetermination of Clostridium Endospore Membrane Fluidity during Pressure-Assiste...
Applied and Environmental Microbiology
January 2013
Antifungal Hydroxy Fatty Acids Produced during Sourdough Fermentation: Microbial and En...
Applied and Environmental Microbiology
January 2013
Handbook on Sourdough Biotechnology
January 2013
Perspectives
October 2012
Physiology and Biochemistry of Lactic Acid Bacteria
October 2012
Enzymatic synthesis of galacto-oligosaccharides and other lactose derivatives (hetero-o...
International Dairy Journal
February 2012
Metabolism of Oligosaccharides and Starch in Lactobacilli: A Review
Frontiers in Microbiology
January 2012
Lactose and Oligosaccharides | Lactose: Galacto-Oligosaccharides
January 2011
Lactose and Oligosaccharides | Lactose: Derivatives
January 2011
Editorial
Food Microbiology
October 2009
Sourdough applications for bread production: Industrial perspectives
Food Microbiology
April 2007
Sourdough Symposium Report
Cereal Foods World
January 2007
Sourdough breads and related products
January 1998