Michael Gänzle

  • University of Alberta
  • Faculty Member, Food Science & Technology
  • Canada

My Publications

Inulin-type fructans improve active ulcerative colitis associated with microbiota chang...

  • Gut Microbes
  • November 2018

Functional Analysis of Genes Comprising the Locus of Heat Resistance in Escherichia coli

  • Applied and Environmental Microbiology
  • August 2017

Induction of Shiga Toxin-Encoding Prophage by Abiotic Environmental Stress in Food

  • Applied and Environmental Microbiology
  • August 2017

Mechanisms of Inactivation of Dry Escherichia coli by High-Pressure Carbon Dioxide

  • Applied and Environmental Microbiology
  • March 2017

A Genomic View of Lactobacilli and Pediococci Demonstrates that Phylogeny Matches Ecolo...

  • Applied and Environmental Microbiology
  • August 2015

Feed Fermentation with Reuteran- and Levan-Producing Lactobacillus reuteri Reduces Colo...

  • Applied and Environmental Microbiology
  • June 2015

Genetic Determinants of Reutericyclin Biosynthesis in Lactobacillus reuteri

  • Applied and Environmental Microbiology
  • January 2015

Variation in Heat and Pressure Resistance of Verotoxigenic and Nontoxigenic Escherichia...

  • Journal of Food Protection
  • January 2015

Exopolysaccharides Synthesized by Lactobacillus reuteri Protect against Enterotoxigenic...

  • Applied and Environmental Microbiology
  • July 2014

Effect of Lineage-Specific Metabolic Traits of Lactobacillus reuteri on Sourdough Micro...

  • Applied and Environmental Microbiology
  • July 2014

Enzymatic and bacterial conversions during sourdough fermentation

  • Food Microbiology
  • February 2014

BREAD | Sourdough Bread

  • January 2014

In SituDetermination of Clostridium Endospore Membrane Fluidity during Pressure-Assiste...

  • Applied and Environmental Microbiology
  • January 2013

Antifungal Hydroxy Fatty Acids Produced during Sourdough Fermentation: Microbial and En...

  • Applied and Environmental Microbiology
  • January 2013

Handbook on Sourdough Biotechnology

  • January 2013

Perspectives

  • October 2012

Physiology and Biochemistry of Lactic Acid Bacteria

  • October 2012

Enzymatic synthesis of galacto-oligosaccharides and other lactose derivatives (hetero-o...

  • International Dairy Journal
  • February 2012

Metabolism of Oligosaccharides and Starch in Lactobacilli: A Review

  • Frontiers in Microbiology
  • January 2012

Lactose and Oligosaccharides | Lactose: Galacto-Oligosaccharides

  • January 2011

Lactose and Oligosaccharides | Lactose: Derivatives

  • January 2011

Editorial

  • Food Microbiology
  • October 2009

Sourdough applications for bread production: Industrial perspectives

  • Food Microbiology
  • April 2007

Sourdough Symposium Report

  • Cereal Foods World
  • January 2007

Sourdough breads and related products

  • January 1998