Editorial

Rudi F. Vogel, Michael G. Gänzle
  • Food Microbiology, October 2009, Elsevier
  • DOI: 10.1016/j.fm.2009.07.013

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http://dx.doi.org/10.1016/j.fm.2009.07.013

The following have contributed to this page: Michael Gänzle