Variation in Heat and Pressure Resistance of Verotoxigenic and Nontoxigenic Escherichia coli

YANG LIU, ALEX GILL, LYNN McMULLEN, MICHAEL G. GÄNZLE
  • Journal of Food Protection, January 2015, International Association for Food Protection
  • DOI: 10.4315/0362-028x.jfp-14-267

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http://dx.doi.org/10.4315/0362-028x.jfp-14-267

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