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  1. Integrating ecosystem services provided by legumes in agricultural life cycle assessment (LCA): A review of methodologies

    Article • Ecological Indicators, December 2025, Elsevier

    Dr Pietro P Iannetta

  2. Plantago Species Show Germination Improvement as a Function of Nitrate and Temperature

    Article • Nitrogen, September 2024, MDPI AG

    Dr Pietro P Iannetta

  3. GeoGOBLIN: A catchment-scale land balance model for assessment of climate mitigation pathways considering environmental trade-offs for multiple impact categories

    Article • Environmental Modelling & Software, September 2024, Elsevier

    Dr Pietro P Iannetta

  4. Recent progress and potential future directions to enhance biological nitrogen fixation in faba bean (Vicia faba L.)

    Article • Plant-Environment Interactions, May 2024, Wiley

    Dr Pietro P Iannetta

  5. More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes

    Article • Frontiers in Plant Science, February 2024, Frontiers

    Dr Pietro P Iannetta

  6. Back to the future: Using ancient Bere barley landraces for a sustainable future

    Article • Plants People Planet, September 2023, Wiley

    Dr Pietro P Iannetta

  7. Impact of organic and conventional cultivation systems on nutrient concentration of broccoli

    Article • Acta Horticulturae, September 2023, International Society for Horticultural Science (ISHS)

    Dr Pietro P Iannetta

  8. Biological nitrogen fixation by soybean (Glycine max [L.] Merr.), a novel, high protein crop in Scotland, requires inoculation with non-native bradyrhizobia

    Article • Frontiers in Agronomy, June 2023, Frontiers

    Dr Pietro P Iannetta

  9. Nitrogen fixation by common beans in crop mixtures is influenced by growth rate of associated species

    Article • BMC Plant Biology, May 2023, Springer Science + Business Media

    Dr Pietro P Iannetta

  10. Plant diversity and ecological intensification in crop production systems

    Article • Journal of Plant Ecology, May 2023, Oxford University Press (OUP)

    Dr Pietro P Iannetta

  11. Optimising sustainability: Circular pathways for Scotch Whisky distillery co-products

    Article • Journal of Cleaner Production, April 2023, Elsevier

    Dr Pietro P Iannetta

  12. Impact of the rootstock genotype on the performance of grafted common bean (Phaseolus vulgaris L.) cultivars

    Article • Scientia Horticulturae, March 2023, Elsevier

    Dr Pietro P Iannetta

  13. Hydroponic Common-Bean Performance under Reduced N-Supply Level and Rhizobia Application

    Article • Plants, February 2023, MDPI AG

    Dr Pietro P Iannetta

  14. Fresh Pod Yield, Physical and Nutritional Quality Attributes of Common Bean as Influenced by Conventional or Organic Farming Practices

    Article • Plants, December 2022, MDPI AG

    Dr Pietro P Iannetta

  15. (Epi)genetic control of secondary seed dormancy depth and germination in Capsella bursa-pastoris

    Article • Seed Science Research, November 2022, Cambridge University Press

    Dr Pietro P Iannetta

  16. ‘Multi-SWOT’ Multi-Stakeholder-Based Sustainability Assessment Methodology: Applied to Improve Slovenian Legume-Based Agri-Food Chains

    Article • Sustainability, November 2022, MDPI AG

    Dr Pietro P Iannetta

  17. Environmental impacts of Scottish faba bean-based beer in an integrated beer and animal feed value chain

    Article • Sustainable Production and Consumption, November 2022, Elsevier

    Dr Pietro P Iannetta

  18. Healthier and Sustainable Food Systems: Integrating Underutilised Crops in a ‘Theory of Change Approach’

    Article • October 2022, Springer Science + Business Media

    Dr Pietro P Iannetta

  19. Randomized national land management strategies for net-zero emissions

    Article • Nature Sustainability, September 2022, Springer Science + Business Media

    Dr Pietro P Iannetta

  20. Nitrogen fixation by beans in crop mixtures is influenced by functional traits of associated species

    Article • August 2022, Springer Science + Business Media

    Dr Pietro P Iannetta

  21. Supply Chain Perspectives on Breeding for Legume–Cereal Intercrops

    Article • Frontiers in Plant Science, March 2022, Frontiers

    Dr Pietro P Iannetta

  22. Agronomic Practices to Increase the Yield and Quality of Common Bean (Phaseolus vulgaris L.): A Systematic Review

    Article • Agronomy, January 2022, MDPI AG

    Dr Pietro P Iannetta

  23. Fields with no recent legume cultivation have sufficient nitrogen-fixing rhizobia for crops of faba bean (Vicia faba L.)

    Article • Plant and Soil, January 2022, Springer Science + Business Media

    Dr Pietro P Iannetta

  24. HARNESSING ECOLOGICAL PRINCIPLES AND PHYSIOLOGIC MECHANISMS IN DIVERSIFYING AGRICULTURAL SYSTEMS FOR SUSTAINABILITY: EXPERIENCE FROM STUDIES DEPLOYING NATURE-BASED SOLUTIONS IN SCOTLAND

    Article • Frontiers of Agricultural Science and Engineering, January 2022, Editorial Department of Engineering Sciences

    Dr Pietro P Iannetta

  25. Evaluation of different crop rotation schemes for organic common bean production under mild-winter climatic conditions

    Article • Acta Horticulturae, August 2021, International Society for Horticultural Science (ISHS)

    Dr Pietro P Iannetta

  26. A Multifunctional Solution for Wicked Problems: Value-Chain Wide Facilitation of Legumes Cultivated at Bioregional Scales Is Necessary to Address the Climate-Biodiversity-Nutrition Nexus

    Article • Frontiers in Sustainable Food Systems, July 2021, Frontiers

    Dr Pietro P Iannetta

  27. Policy Interventions Promoting Sustainable Food- and Feed-Systems: A Delphi Study of Legume Production and Consumption

    Article • Sustainability, July 2021, MDPI AG

    Dr Pietro P Iannetta

  28. Global DNA methylation and cellular 5-methylcytosine and H4 acetylated patterns in primary and secondary dormant seeds of Capsella bursa-pastoris (L.) Medik. (shepherd’s purse)

    Article • PROTOPLASMA, July 2021, Springer Science + Business Media

    Dr Pietro P Iannetta

  29. What evidence exists on the effectiveness of the techniques and management approaches used to improve the productivity of field-grown tomatoes under conditions of water-, nitrogen- and/or phosphorus-deficit? A systematic map

    Article • Environmental Evidence, June 2021, Springer Science + Business Media

    Dr Pietro P Iannetta

  30. Integrated policy analysis to identify transformation paths to more sustainable legume-based food and feed value-chains in Europe

    Article • Agroecology and Sustainable Food Systems, February 2021, Taylor & Francis

    Dr Pietro P Iannetta

  31. UK food and nutrition security during and after the COVID‐19 pandemic

    Article • Nutrition Bulletin, February 2021, Wiley

    Dr Pietro P Iannetta

  32. Agroecological practices for whole-system sustainability

    Article • CABI Reviews, January 2021, CABI Publishing

    Dr Pietro P Iannetta

  33. ENABLING CROP DIVERSIFICATION TO SUPPORT TRANSITIONS TOWARD MORE SUSTAINABLE EUROPEAN AGRIFOOD SYSTEMS

    Article • Frontiers of Agricultural Science and Engineering, January 2021, Editorial Department of Engineering Sciences

    Dr Pietro P Iannetta

  34. Optimised processing of faba bean (Vicia fabaL.) kernels as a brewing adjunct

    Article • Journal of the Institute of Brewing, December 2020, The Institute of Brewing & Distilling

    Dr Pietro P Iannetta

  35. Differential Interspecific Adaptation to Abiotic Stress by Plantago Species

    Article • Frontiers in Plant Science, November 2020, Frontiers

    Dr Pietro P Iannetta

  36. Regional land use efficiency and nutritional quality of protein production

    Article • Global Food Security, September 2020, Elsevier

    Dr Pietro P Iannetta

  37. Comparative Assessment of Different Crop Rotation Schemes for Organic Common Bean Production

    Article • Agronomy, August 2020, MDPI AG

    Dr Pietro P Iannetta

  38. Utilization of Low Nitrogen Barley for Production of Distilling Quality Malt

    Article • Journal of the American Society of Brewing Chemists, August 2020, Taylor & Francis

    Dr Pietro P Iannetta

  39. Which Agronomic Practices Increase the Yield and Quality of Common Bean (Phaseolus vulgaris L.)? A Systematic Review Protocol

    Article • Agronomy, July 2020, MDPI AG

    Dr Pietro P Iannetta

  40. The Push, Pull, and Enabling Capacities Necessary for Legume Grain Inclusion into Sustainable Agri-Food Systems and Healthy Diets

    Article • January 2020, Karger Publishers

    Dr Pietro P Iannetta

  41. Myxospermous seed-mucilage quantity correlates with environmental gradients indicative of water-deficit stress: Plantago species as a model

    Article • Plant and Soil, November 2019, Springer Science + Business Media

    Dr Pietro P Iannetta

  42. The functional characterisation of soybean (Glycine max L.) rhizospheric bacteria indigenous to Ethiopian soils

    Article • African Journal of Agricultural Research, October 2019, Academic Journals

    Dr Pietro P Iannetta

  43. Editorial: Transitions to Sustainable Food and Feed Systems

    Article • Frontiers in Plant Science, October 2019, Frontiers

    Dr Pietro P Iannetta

  44. Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe's protein deficit and mitigate climate change

    Article • Environment International, September 2019, Elsevier

    Sophie Saget, Dr Pietro P Iannetta

  45. Whole-Systems Analysis of Environmental and Economic Sustainability in Arable Cropping Systems: A Case Study

    Article • Agronomy, August 2019, MDPI AG

    Dr Pietro P Iannetta

  46. The functional trait spectrum of European temperate grasslands

    Article • Journal of Vegetation Science, August 2019, Wiley

    Dr Pietro P Iannetta

  47. Data for life cycle assessment of legume biorefining for alcohol

    Article • Data in Brief, August 2019, Elsevier

    Sophie Saget, Dr Pietro P Iannetta

  48. What evidence exists on the effectiveness of the techniques and management approaches used to improve the productivity of field grown tomatoes under conditions of water-, nitrogen- and/or phosphorus-deficit? A systematic map protocol

    Article • Environmental Evidence, July 2019, Springer Science + Business Media

    Dr Pietro P Iannetta

  49. Transitions to greater legume inclusion in cropland: Defining opportunities and estimating benefits for the nitrogen economy

    Article • Food and Energy Security, June 2019, Wiley

    Dr Pietro P Iannetta

  50. Lysine Supply Is a Critical Factor in Achieving Sustainable Global Protein Economy

    Article • Frontiers in Sustainable Food Systems, April 2019, Frontiers

    Dr Pietro P Iannetta

  51. Sound as a qualitative index of speckle laser to monitor biological systems

    Article • Computers and Electronics in Agriculture, March 2019, Elsevier

    Dr Pietro P Iannetta

  52. Faba bean as a novel brewing adjunct: Consumer evaluation

    Article • Journal of the Institute of Brewing, January 2019, Wiley

    Dr Pietro P Iannetta

  53. Plant Responses to an Integrated Cropping System Designed to Maintain Yield Whilst Enhancing Soil Properties and Biodiversity

    Article • Agronomy, October 2018, MDPI AG

    Dr Pietro P Iannetta

  54. Towards a characterisation of the wild legume bitter vetch (Lathyrus linifolius L. (Reichard) Bässler): heteromorphic seed germination, root nodule structure and N-fixing rhizobial symbionts

    Article • Plant Biology, September 2018, Wiley

    Dr Pietro P Iannetta

  55. TRUE - Transition paths to sustainable legume based systems in Europe - H2020

    Article • Impact, August 2018, Science Impact, Ltd.

    Dr Pietro P Iannetta

  56. Native Seed Supply and the Restoration Species Pool

    Article • Conservation Letters, June 2017, Wiley

    Dr Pietro P Iannetta

  57. A Spectrophotometric Assay for Robust Viability Testing of Seed Batches Using 2,3,5-Triphenyl Tetrazolium Chloride: Using Hordeum vulgare L. as a Model

    Article • Frontiers in Plant Science, May 2017, Frontiers

    Dr Pietro P Iannetta

  58. Impact of rhizobial inoculation and reduced N supply on biomass production and biological N2fixation in common bean grown hydroponically

    Article • Journal of the Science of Food and Agriculture, February 2017, Wiley

    Dr Pietro P Iannetta, Prof. ANASTASIA TAMPAKAKI

  59. A whole‐systems approach for assessing measures to improve arable ecosystem sustainability

    Article • Ecosystem Health and Sustainability, December 2016, Taylor & Francis

    Dr Pietro P Iannetta

  60. Influence of dietary inclusion of a wet processed faba bean protein isolate on post-smolt Atlantic salmon ( Salmo salar )

    Article • Aquaculture, December 2016, Elsevier

    Dr Pietro P Iannetta

  61. A Comparative Nitrogen Balance and Productivity Analysis of Legume and Non-legume Supported Cropping Systems: The Potential Role of Biological Nitrogen Fixation

    Article • Frontiers in Plant Science, November 2016, Frontiers

    Dr Pietro P Iannetta, Göran Bergkvist

  62. Responses of hydroponically-grown common bean to N-starvation combined by root inoculation with N2-fixing bacteria

    Article • Acta Horticulturae, October 2016, International Society for Horticultural Science (ISHS)

    Dr Pietro P Iannetta

  63. Rhizobium altiplani sp. nov., isolated from effective nodules on Mimosa pudica growing in untypically alkaline soil in central Brazil

    Article • INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, October 2016, Society for General Microbiology

    Dr Pietro P Iannetta

  64. 1RM prediction: a novel methodology based on the force–velocity and load–velocity relationships

    Article • European Journal of Applied Physiology and Occupational Physiology, August 2016, Springer Science + Business Media

    Pietro Picerno, Dr Pietro P Iannetta

  65. Evaluation of six commonly used reference genes for gene expression studies in herbicide-resistantAvena fatuabiotypes

    Article • Weed Research, April 2016, Wiley

    Dr Pietro P Iannetta

  66. Weed Research- our aims and editorial policies

    Article • Weed Research, September 2015, Wiley

    Dr Pietro P Iannetta

  67. Responses of Hydroponically Grown Common Bean Fed with Nitrogen-free Nutrient Solution to Root Inoculation with N2-fixing Bacteria

    Article • HortScience, April 2015, American Society for Horticultural Science

    Dr Pietro P Iannetta

  68. Improving intercropping: a synthesis of research in agronomy, plant physiology and ecology

    Article • New Phytologist, November 2014, Wiley

    Prof Christian Schöb, Dr Pietro P Iannetta

  69. The effect of natural seed coatings of Capsella bursa-pastoris L. Medik. (shepherd’s purse) on soil-water retention, stability and hydraulic conductivity

    Article • Plant and Soil, October 2014, Springer Science + Business Media

    Dr Pietro P Iannetta

  70. Comparisons of biological nitrogen fixation in association with white clover (Trifolium repens L.) under four fertiliser nitrogen inputs as measured using two 15N techniques

    Article • Plant and Soil, August 2014, Springer Science + Business Media

    Dr Pietro P Iannetta

  71. The rheological properties of the seed coat mucilage of Capsella bursa-pastoris L. Medik. (shepherd's purse)

    Article • Biorheology The Official Journal of the International Society of Biorheology, January 2013, IOS Press

    Dr Pietro P Iannetta

  72. Nodulation and ecological significance of indigenous legumes in Scotland and Sweden

    Article • Symbiosis, July 2012, Springer Science + Business Media

    Dr Pietro P Iannetta

  73. Co-adaptation of seed dormancy and flowering time in the arable weed Capsella bursa-pastoris (shepherd's purse)

    Article • Annals of Botany, December 2011, Oxford University Press (OUP)

    Dr Pietro P Iannetta

  74. Genetic structure among arable populations of Capsella bursa-pastoris is linked to functional traits and in-field conditions

    Article • Ecography, December 2011, Wiley

    Dr Pietro P Iannetta

  75. A mathematical model of mucilage expansion in myxospermous seeds of Capsella bursa-pastoris (shepherd's purse)

    Article • Annals of Botany, November 2011, Oxford University Press (OUP)

    Dr Pietro P Iannetta

  76. Capsella

    Article • September 2010, Springer Science + Business Media

    Dr Pietro P Iannetta

  77. Sustainable disease control using weeds as indicators: Capsella bursa-pastoris and Tobacco Rattle Virus

    Article • Weed Research, August 2010, Wiley

    Dr Pietro P Iannetta

  78. Evidence of neutral transcriptome evolution in plants

    Article • New Phytologist, November 2008, Wiley

    Dr Pietro P Iannetta

  79. Intraspecific variation in Capsella bursa-pastoris in plant quality traits for insect herbivores

    Article • Weed Research, April 2008, Wiley

    Dr Pietro P Iannetta

  80. Heterogeneity in the distribution of genetically modified and conventional oilseed rape within fields and seed lots

    Article • Transgenic Research, February 2008, Springer Science + Business Media

    Dr Pietro P Iannetta

  81. Variation in Capsella (shepherd?s purse): an example of intraspecific functional diversity

    Article • Physiologia Plantarum, March 2007, Wiley

    Dr Pietro P Iannetta

  82. Sources of uncertainty in the quantification of genetically modified oilseed rape contamination in seed lots

    Article • Transgenic Research, November 2006, Springer Science + Business Media

    Dr Pietro P Iannetta

  83. Ethylene and carbon dioxide production by developing strawberries show a correlative pattern that is indicative of ripening climacteric fruit

    Article • Physiologia Plantarum, June 2006, Wiley

    Dr Pietro P Iannetta

  84. Individuals as the basic accounting unit in studies of ecosystem function: functional diversity in shepherd's purse,Capsella

    Article • Oikos, June 2005, Wiley

    Dr Pietro P Iannetta

  85. Starch metabolism in developing strawberry (Fragaria x ananassa) fruits

    Article • Physiologia Plantarum, July 2004, Wiley

    Dr Pietro P Iannetta

  86. Identification, cloning and expression analysis of strawberry (Fragaria x ananassa) mitochondrial citrate synthase and mitochondrial malate dehydrogenase

    Article • Physiologia Plantarum, May 2004, Wiley

    Dr Pietro P Iannetta

  87. Pectin esterase gene family in strawberry fruit: study of FaPE1, a ripening-specific isoform

    Article • Journal of Experimental Botany, March 2004, Oxford University Press (OUP)

    Dr Pietro P Iannetta

  88. Infection and Colonization of Rice Seedlings by the Plant Growth-Promoting Bacterium Herbaspirillum seropedicae Z67

    Article • Molecular Plant-Microbe Interactions, September 2002, Scientific Societies

    Dr Gyaneshwar Prasad, Dr Jagdish Kumar Ladha, Prof. Fabio Lopes Olivares, Dr Pietro P Iannetta

  89. TRICARBOXYLIC ENZYMES IN RIPENING STRAWBERRY FRUITS

    Article • Acta Horticulturae, January 2002, International Society for Horticultural Science (ISHS)

    Dr Pietro P Iannetta

  90. Ripening-related changes in raspberry cell wall composition and structure

    Article • Phytochemistry, March 2001, Elsevier

    Dr Pietro P Iannetta

  91. A causal role for ethylene and endo-beta-1,4-glucanase in the abscission of red-raspberry (Rubus idaeus) drupelets

    Article • Physiologia Plantarum, December 2000, Wiley

    Dr Pietro P Iannetta

  92. A causal role for ethylene and endo‐β‐1,4‐glucanase in the abscission of red‐raspberry (Rubus idaeus) drupelets

    Article • Physiologia Plantarum, December 2000, Wiley

    Dr Pietro P Iannetta

  93. Detopping causes production of intercellular space occlusions in both the cortex and infected region of soybean nodules

    Article • Plant Cell & Environment, April 2000, Wiley

    Dr Pietro P Iannetta

  94. A rapid and simple method to isolate pure alpha-cellulose

    Article • Phytochemical Analysis, January 2000, Wiley

    Dr Pietro P Iannetta

  95. A CAUSAL ROLE FOR ETHENE IN RASPBERRY FRUIT RIPENING

    Article • Acta Horticulturae, November 1999, International Society for Horticultural Science (ISHS)

    Dr Pietro P Iannetta

  96. Visualization of the activity of xyloglucan endotransglycosylase (XET) isoenzymes after gel electrophoresis

    Article • Phytochemical Analysis, September 1999, Wiley

    Dr Pietro P Iannetta

  97. The role of ethylene and cell wall modifying enzymes in raspberry (Rubus idaeus) fruit ripening

    Article • Physiologia Plantarum, February 1999, Wiley

    Dr Pietro P Iannetta

  98. Immunolocalization of Intercellular Antigens in Lupinus albus Root Nodules Using a Polyclonal Antibody Raised Against Raspberry Polygalacturonase-Inhibiting Protein

    Article • January 1998, Springer Science + Business Media

    Dr Pietro P Iannetta

  99. The isolation of RNA from raspberry (Rubus idaeus) fruit

    Article • Molecular Biotechnology, December 1997, Springer Science + Business Media

    Dr Pietro P Iannetta

  100. Plant cell wall-degrading enzymes of Rhizobium leguminosarum bv. viciae: Their role in avoiding the host-plant defence response

    Article • Soil Biology and Biochemistry, May 1997, Elsevier

    Dr Pietro P Iannetta

  101. Temporal Relationships between Nitrogenase and Intercellular Glycoprotein in Developing White Lupin Nodules

    Article • Annals of Botany, May 1997, Oxford University Press (OUP)

    Dr Pietro P Iannetta

  102. Temporal Relationships between Nitrogenase and Intercellular Glycoprotein in Developing White Lupin Nodules

    Article • Annals of Botany, May 1997, Oxford University Press (OUP)

    Dr Pietro P Iannetta

  103. cDNA cloning and expression of polygalacturonaseinhibiting proteins (PGIPs) from red raspberry (Rubus idaeus)

    Article • Journal of Experimental Botany, January 1997, Oxford University Press (OUP)

    Dr Pietro P Iannetta

  104. Photosystem II and oxygen regulation in Sesbania rostrata stem nodules

    Article • Plant Cell & Environment, August 1996, Wiley

    Dr Pietro P Iannetta

  105. A survey of N2-fixing nodules in the Leguminosae with particular reference to intercellular glycoproteins and the control of oxygen diffusion

    Article • Proceedings of the Royal Society of Edinburgh Section B Biological Sciences, January 1994, Cambridge University Press

    Dr Pietro P Iannetta

  106. An ELISA Procedure for Quantification of Relative Amounts of Intercellular Glycoprotein in Legume Nodules

    Article • Annals of Botany, January 1993, Oxford University Press (OUP)

    Dr Pietro P Iannetta

  107. Oxygen Diffusion in Lupin Nodules

    Article • Journal of Experimental Botany, January 1993, Oxford University Press (OUP)

    Dr Pietro P Iannetta

  108. Oxygen Diffusion in Lupin Nodules

    Article • Journal of Experimental Botany, January 1993, Oxford University Press (OUP)

    Dr Pietro P Iannetta

  109. A New Procedure for the Calculation of Oxygen Diffusion Resistance in Legume Nodules from Flow-through Gas Analysis Data

    Article • Annals of Botany, September 1992, Oxford University Press (OUP)

    Dr Pietro P Iannetta