Contact

All Stories

  1. Phytochemical Characterization, In Vitro Antioxidant Activity, and Quantitative Analysis by Micellar Electrokinetic Chromatography of Hawthorn (Crataegus pubescens) Fruit

    Article • Journal of Food Quality, July 2018, Hindawi Publishing Corporation

    Dra. Emma Gloria Ramos-Ramírez, Francisco Erik González-Jiménez

  2. Application of a Box-Behnken design for optimizing the extraction process of agave fructans (Agave tequilana Weber var. Azul)

    Article • Journal of the Science of Food and Agriculture, February 2016, Wiley

    Dra. Emma Gloria Ramos-Ramírez