Dra. Emma Gloria Ramos-Ramírez
Professor, Food Science & Technology
My co-authors include
Francisco Erik González-Jiménez
Phytochemical Characterization, In Vitro Antioxidant Activity, and Quantitative Analysi...
Journal of Food Quality
Application of a Box-Behnken design for optimizing the extraction process of agave fruc...
Journal of the Science of Food and Agriculture