Phytochemical Characterization, In Vitro Antioxidant Activity, and Quantitative Analysis by Micellar Electrokinetic Chromatography of Hawthorn (Crataegus pubescens) Fruit

Francisco Erik González-Jiménez, Juan Alfredo Salazar-Montoya, Graciano Calva-Calva, Emma Gloria Ramos-Ramírez
  • Journal of Food Quality, July 2018, Hindawi Publishing Corporation
  • DOI: 10.1155/2018/2154893

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http://dx.doi.org/10.1155/2018/2154893

The following have contributed to this page: Dra. Emma Gloria Ramos-Ramírez and Francisco Erik González-Jiménez