Application of a Box-Behnken design for optimizing the extraction process of agave fructans (Agave tequilanaWeber var. Azul)

Emmanuel Flores-Girón, Juan Alfredo Salazar-Montoya, Emma Gloria Ramos-Ramírez
  • Journal of the Science of Food and Agriculture, February 2016, Wiley
  • DOI: 10.1002/jsfa.7582

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http://dx.doi.org/10.1002/jsfa.7582

The following have contributed to this page: Dra. Emma Gloria Ramos-Ramírez

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