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  1. The post-COVID-19 transformation of consumer behavior in restaurants

    Article • Journal of Foodservice Business Research, November 2025, Taylor & Francis

    Dr Bekir Bora DEDEOĞLU

  2. Analyzing Gen Z’s perspectives on anticipated food crises and food behaviors: the significance of a sustainability-oriented mindset

    Article • British Food Journal, September 2025, Emerald

    Dr Bekir Bora DEDEOĞLU

  3. How and when perceived CSR enhances employees’ helping behaviour and creativity: moderating role of Ramadan food packages

    Article • Current Issues in Tourism, July 2025, Taylor & Francis

    Dr Bekir Bora DEDEOĞLU

  4. A joint analysis of the effects of climate change denial and problem awareness in predicting air travel behavioral intentions

    Article • Asia Pacific Journal of Tourism Research, July 2025, Taylor & Francis

    Dr Bekir Bora DEDEOĞLU

  5. The role of gender in shaping the destination service quality and its consequences

    Article • International Journal of Tourism Research, July 2024, Wiley

    Cevat Tosun, Dr Bekir Bora DEDEOĞLU

  6. Do food quality, service quality, and hygiene practices in street food affect satisfaction and behavioral intentions? The role of emotion: in Istanbul and Bangkok

    Article • Journal of Foodservice Business Research, June 2024, Taylor & Francis

    Dr Bekir Bora DEDEOĞLU

  7. How do gastronomic festivals trigger behavioral intentions? The role of hedonic and eudaimonic well-being

    Article • Journal of Hospitality and Tourism Insights, March 2024, Emerald

    Dr Bekir Bora DEDEOĞLU

  8. The role of tour guide competency in the cultural tour experience: the case of Cappadocia

    Article • International Hospitality Review, February 2024, Emerald

    Dr Bekir Bora DEDEOĞLU

  9. Having metaphors beyond branding: evidence from a heritage hotel, Pera Palace

    Article • Journal of Heritage Tourism, December 2023, Taylor & Francis

    Cevat Tosun, Dr Bekir Bora DEDEOĞLU

  10. The Moderating Role of Information Quality in the Relationship Between guides’ Communication Skills and Tour Satisfaction

    Article • Journal of Quality Assurance in Hospitality & Tourism, October 2023, Taylor & Francis

    Dr Bekir Bora DEDEOĞLU

  11. Do health anxiety and social value shape the intention to consume functional food: the role of health knowledge levels—evidence from Istanbul

    Article • British Food Journal, June 2023, Emerald

    Dr Bekir Bora DEDEOĞLU

  12. Tüketicilerin Restoranlarda Helal Gıda Satın Alma Niyetlerinde Belirleyici Olan Demografik Faktörler Üzerine Bir Araştırma

    Article • Seyahat ve Otel İşletmeciliği Dergisi, December 2022, Seyahat ve Otel Isletmeciligi Dergisi

    Dr Bekir Bora DEDEOĞLU

  13. Loneliness in the workplace: feelings and expressivity of hotel employees

    Article • International Hospitality Review, September 2022, Emerald

    Dr Bekir Bora DEDEOĞLU

  14. The Importance of Nostalgic Emotions and Memorable Tourism Experience in the Cultural Experience

    Article • Journal of Quality Assurance in Hospitality & Tourism, July 2022, Taylor & Francis

    Dr Bekir Bora DEDEOĞLU

  15. Restoran Tüketicilerinin Fonksiyonel Gıda Tüketiminde Hastalığın ve Demografik Etkenlerin Rolü

    Article • Journal of Hospitality and Tourism Issues, June 2022, Journal of Hospitality and Tourism Issues

    Dr Bekir Bora DEDEOĞLU

  16. Communication sources, local food consumption, and destination visit intention of travellers

    Article • Current Issues in Tourism, May 2022, Taylor & Francis

    Dr Bekir Bora DEDEOĞLU

  17. Will diners be enticed to be travelers? The role of ethnic food consumption and its antecedents

    Article • Journal of Destination Marketing & Management, March 2022, Elsevier

    Dr Bekir Bora DEDEOĞLU

  18. The impact of COVID-19 on destination visit intention and local food consumption

    Article • British Food Journal, January 2022, Emerald

    Dr Bekir Bora DEDEOĞLU

  19. Turist Rehberlerinin İletişim Becerilerinin Algılanmasında Turistlerin Cinsiyetlerinin ve Yaşlarının Rolü

    Article • Journal of Hospitality and Tourism Issues, December 2021, Journal of Hospitality and Tourism Issues

    Dr Bekir Bora DEDEOĞLU

  20. A critical perspective on tourism employment

    Article • Current Issues in Tourism, December 2021, Taylor & Francis

    Cevat Tosun, Dr Bekir Bora DEDEOĞLU

  21. A complexity perspective for antecedents of support for tourism development

    Article • Journal of Hospitality and Tourism Insights, November 2021, Emerald

    Dr Bekir Bora DEDEOĞLU

  22. Analyzing the role of constraints and motivations behind traveling in the prediction of destination choice: Evidence from PLS‐SEM and fsQCA

    Article • International Journal of Tourism Research, July 2021, Wiley

    Dr Bekir Bora DEDEOĞLU

  23. The motivations of visiting upscale restaurants during the COVID-19 pandemic: The role of risk perception and trust in government

    Article • International Journal of Hospitality Management, May 2021, Elsevier

    Dr Bekir Bora DEDEOĞLU

  24. Gender and generation as antecedents of food neophobia and food neophilia

    Article • Tourism Management Perspectives, January 2021, Elsevier

    Dr Bekir Bora DEDEOĞLU

  25. The effect of residents’ perception of hotel social responsibility on overall attitude toward tourism

    Article • The Tourist Review, August 2020, Emerald

    Dr Bekir Bora DEDEOĞLU

  26. Role of place image in support for tourism development: The mediating role of multi‐dimensional impacts

    Article • International Journal of Tourism Research, August 2020, Wiley

    Cevat Tosun, Dr Bekir Bora DEDEOĞLU

  27. Local food consumption during travel: Interaction of ıncentive‐disincentive factors, togetherness, and hedonic value

    Article • International Journal of Tourism Research, July 2020, Wiley

    Dr Bekir Bora DEDEOĞLU

  28. Hotel employees' corporate social responsibility perception and organizational citizenship behavior: Perceived external prestige and pride in organization as serial mediators

    Article • Corporate Social Responsibility and Environmental Management, July 2020, Wiley

    Dr Bekir Bora DEDEOĞLU

  29. Exploring the predictors of prospective employees' job pursuit intention in Muslim-friendly hotels

    Article • Tourism Management Perspectives, April 2020, Elsevier

    Dr Bekir Bora DEDEOĞLU

  30. An overview of the destination physical servicescape with SOR paradigm: the importance of prestige sensitivity

    Article • Asia Pacific Journal of Tourism Research, March 2020, Taylor & Francis

    Dr Bekir Bora DEDEOĞLU

  31. The role of elaboration likelihood routes in relationships between user-generated content and willingness to pay more

    Article • The Tourist Review, February 2020, Emerald

    Dr Bekir Bora DEDEOĞLU

  32. Understanding the importance that consumers attach to social media sharing (ISMS): Scale development and validation

    Article • Tourism Management, February 2020, Elsevier

    Dr Bekir Bora DEDEOĞLU

  33. Tüketicilerin Kuşak Farklılıkları ve Fiziki Hizmet Alanı Algılamaları: Otel İşletmeleri Üzerine Bir Araştırma

    Article • Gastroia Journal of Gastronomy And Travel Research, December 2019, Canakkale Arastirmalari Turk Yilligi

    Dr Bekir Bora DEDEOĞLU

  34. Yeni Çevresel Paradigma: Turizm Çalışanları Üzerine Bir Araştırma

    Article • Gastroia Journal of Gastronomy And Travel Research, December 2019, Canakkale Arastirmalari Turk Yilligi

    Dr Bekir Bora DEDEOĞLU

  35. Social Aspects of Tourism Atmosphere and Emotional Contagion in Destinations

    Article • November 2019, Emerald

    Dr Bekir Bora DEDEOĞLU

  36. The Importance of the Occupational Factors in Local Food Consumption Behavior

    Article • Anais Brasileiros de Estudos Turísticos - ABET, November 2019, Universidade Federal de Juiz de Fora

    Dr Bekir Bora DEDEOĞLU

  37. Psychological factors affecting the behavioral intention of the tourist visiting Southeastern Anatolia

    Article • Journal of Hospitality and Tourism Insights, November 2019, Emerald

    Dr Bekir Bora DEDEOĞLU

  38. The influence of corporate social responsibility in hospitality establishments on students’ level of commitment and intention to recommend

    Article • Journal of Hospitality Leisure Sport & Tourism Education, November 2019, Elsevier

    Dr Bekir Bora DEDEOĞLU

  39. The effects of hotel employees’ CSR perceptions on trust in organization

    Article • Journal of Hospitality and Tourism Insights, August 2019, Emerald

    Dr Bekir Bora DEDEOĞLU

  40. Effect of social media sharing on destination brand awareness and destination quality

    Article • Journal Of Vacation Marketing, July 2019, SAGE Publications

    Dr Bekir Bora DEDEOĞLU

  41. Residents' perceptions of hotels' corporate social responsibility initiatives and its impact on residents' sentiments to community and support for additional tourism development

    Article • Journal of Hospitality and Tourism Management, June 2019, Elsevier

    Dr Bekir Bora DEDEOĞLU

  42. Do tourists’ personality traits moderate the relationship between social media content sharing and destination involvement?

    Article • Journal of Travel & Tourism Marketing, May 2019, Taylor & Francis

    Dr Bekir Bora DEDEOĞLU, Fevzi Okumus

  43. The Role of the Employees in the Innovation of the Hotel Enterprises

    Article • Anais Brasileiros de Estudos Turísticos - ABET, January 2019, Universidade Federal de Juiz de Fora

    Dr Bekir Bora DEDEOĞLU

  44. Are information quality and source credibility really important for shared content on social media?

    Article • International Journal of Contemporary Hospitality Management, January 2019, Emerald

    Dr Bekir Bora DEDEOĞLU

  45. Shaping tourists' destination quality perception and loyalty through destination country image: The importance of involvement and perceived value

    Article • Tourism Management Perspectives, January 2019, Elsevier

    Dr Bekir Bora DEDEOĞLU

  46. Chapter 11 The Moderating Effect of Perceived Value on the Relationship between Country Image and Destination Brand Extension in Alanya, Turkey

    Article • November 2018, Emerald

    Dr Bekir Bora DEDEOĞLU

  47. Human geography and branding in small destinations: a case study of Adıyaman

    Article • Asia Pacific Journal of Tourism Research, November 2018, Taylor & Francis

    Dr Bekir Bora DEDEOĞLU

  48. Re-conceptualizing customer-based destination brand equity

    Article • Journal of Destination Marketing & Management, June 2018, Elsevier

    Dr Mathilda van Niekerk, Dr Bekir Bora DEDEOĞLU

  49. The impact of servicescape on hedonic value and behavioral intentions: The importance of previous experience

    Article • International Journal of Hospitality Management, June 2018, Elsevier

    Dr Bekir Bora DEDEOĞLU

  50. The moderating role of nationality on destination experience

    Article • Journal of Quality Assurance in Hospitality & Tourism, November 2017, Taylor & Francis

    Dr Bekir Bora DEDEOĞLU

  51. The Effects of Perceived Behavioral Integrity of Supervisors on Employee Outcomes: Moderating Effects of Tenure

    Article • Journal of Hospitality Marketing & Management, January 2017, Taylor & Francis

    Dr Bekir Bora DEDEOĞLU

  52. Destination service quality, affective image and revisit intention: The moderating role of past experience

    Article • Journal of Destination Marketing & Management, December 2015, Elsevier

    Dr Bekir Bora DEDEOĞLU, Cevat Tosun

  53. The role of servicescape and image perceptions of customers on behavioral intentions in the hotel industry

    Article • International Journal of Contemporary Hospitality Management, October 2015, Emerald

    Dr Bekir Bora DEDEOĞLU

  54. The Role of Touristsʼ Value Perceptions in Behavioral Intentions: The Moderating Effect of Gender

    Article • Journal of Travel & Tourism Marketing, August 2015, Taylor & Francis

    Dr Bekir Bora DEDEOĞLU

  55. Understanding the Relationships of Servicescape, Value, Image, Pleasure, and Behavioral Intentions Among Hotel Customers

    Article • Journal of Travel & Tourism Marketing, May 2015, Taylor & Francis

    Dr Bekir Bora DEDEOĞLU

  56. OTEL VE YİYECEK İÇECEK İŞLETMELERİNDE İLETİŞİM KALİTESİ: ADIYAMAN'A YÖNELİK BİR UYGULAMA

    Article • Adıyaman Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, April 2015, Adiyaman University Journal of Social Sciences

    Dr Bekir Bora DEDEOĞLU

  57. Differences in service quality perceptions of stakeholders in the hotel industry

    Article • International Journal of Contemporary Hospitality Management, February 2015, Emerald

    Dr Bekir Bora DEDEOĞLU

  58. The importance of employee hospitability and perceived price in the hotel industry

    Article • Anatolia, January 2014, Taylor & Francis

    Dr Bekir Bora DEDEOĞLU

  59. Sustaining Tourism and Branding

    Article • IGI Global

    Dr Bekir Bora DEDEOĞLU