All Stories

  1. An overview of the destination physical servicescape with SOR paradigm: the importance of prestige sensitivity
  2. Understanding the importance that consumers attach to social media sharing (ISMS): Scale development and validation
  3. The Importance of the Occupational Factors in Local Food Consumption Behavior
  4. Psychological factors affecting the behavioral intention of the tourist visiting Southeastern Anatolia
  5. The effects of hotel employees’ CSR perceptions on trust in organization
  6. Effect of social media sharing on destination brand awareness and destination quality
  7. Residents' perceptions of hotels' corporate social responsibility initiatives and its impact on residents' sentiments to community and support for additional tourism development
  8. Do tourists’ personality traits moderate the relationship between social media content sharing and destination involvement?
  9. The Role of the Employees in the Innovation of the Hotel Enterprises
  10. Shaping tourists' destination quality perception and loyalty through destination country image: The importance of involvement and perceived value
  11. Human geography and branding in small destinations: a case study of Adıyaman
  12. The moderating role of nationality on destination experience
  13. The Effects of Perceived Behavioral Integrity of Supervisors on Employee Outcomes: Moderating Effects of Tenure
  14. Destination service quality, affective image and revisit intention: The moderating role of past experience
  15. The role of servicescape and image perceptions of customers on behavioral intentions in the hotel industry
  16. The Role of Touristsʼ Value Perceptions in Behavioral Intentions: The Moderating Effect of Gender
  17. Understanding the Relationships of Servicescape, Value, Image, Pleasure, and Behavioral Intentions Among Hotel Customers
  18. OTEL VE YİYECEK İÇECEK İŞLETMELERİNDE İLETİŞİM KALİTESİ: ADIYAMAN'A YÖNELİK BİR UYGULAMA
  19. Differences in service quality perceptions of stakeholders in the hotel industry
  20. The importance of employee hospitability and perceived price in the hotel industry
  21. Sustaining Tourism and Branding