All Stories

  1. The Ecosystem Services of Irrigated Orchards: A Review
  2. Comparative proteomic analysis of Trioza erytreae nymphs developed on Citrus ×limon and Citrus ×sinensis host plants
  3. Assessing water requirements of pitaya ( S. undatus ) under greenhouse conditions: a first step towards optimizing irrigation
  4. Effects of planting density and soil management on pitaya ( S. undatus ) yield in an outdoor plantation
  5. Flowering and fruiting of pitaya ( S. undatus ): insights into reproductive processes and farming potential for the Algarve, Portugal
  6. Sustainable management of pitaya ( Selenicereus spp.) pruning residues: exploring composting as a sustainable solution
  7. Exploring Molecular Markers Associated with Crumbly in Rubus idaeus L.
  8. Pitaya as a New Alternative Crop for Iberian Peninsula: Cultural Practices
  9. Proteomic analysis may explain differences in Citrus  ×  limon and Citrus  ×  sinensis...
  10. Anthracnose control in orange trees, by pruning, fungicides and a biostimulant
  11. Effect of kaolin on rind-stain control in ‘Encore’ mandarin fruits
  12. Sustainability of Portuguese citrus production through environmentally friendly cultural practices and ecosystem services
  13. Carbon sequestration and other ecosystem services provided by urban citrus trees: a case study in a Mediterranean city
  14. Effect of blocking pest stings and solar radiation on rind-stain development in ‘Encore’ mandarin fruits
  15. Comparative Analysis of Organoleptic Preference and External Attractiveness of ‘Encore’ and ‘Nadorcott’ Mandarin Cultivars
  16. The Potential Risk of Bactrocera dorsalis (Tephritidae) Invasion into the Fruit Industry in the Iberian Peninsula: A Review
  17. Advancing horticultural science: the role of the Portuguese Association for Horticulture (APH)
  18. Preparing for Plant Disease Invasion: Modeling Citrus Huanglongbing in the European Union
  19. Urban vegetation benefits in mediterranean cities for climate change adaptation and water usage efficiency – a case study in Algarve, Portugal
  20. Trioza erytreae (Del Guercio, 1918) and the Interaction with Its Hosts: A Review
  21. First report of Schlumbergera virus X infecting dragon fruit (Selenicereus spp.) in Portugal
  22. Comparing the response of Citrus ×limon and Citrus ×sinensis to Trioza erytreae infestation using a proteomic approach
  23. Current distribution of the African citrus psyllid Trioza erytreae in Portugal: relation to climatic conditions
  24. Effect of ground cover on soil carbon storage in a citrus orchard: challenges and preliminary results
  25. Effect of heading cuts on branch growth of ‘Encore’ mandarin
  26. Effects of a severe recovery pruning in the productivity and fruit quality of two late orange cultivars
  27. Effect of fruit thinning on fruit quality and alternate bearing of ‘Setubalense’ mandarin (Citrus deliciosa)
  28. Developing epidemiological preparedness for a plant disease invasion: modelling citrus huánglóngbìng in the European Union
  29. Citrus Aphids in Algarve Region (Portugal): Species, Hosts, and Biological Control
  30. Citrus Pruning in the Mediterranean Climate: A Review
  31. Pitaya as a New Alternative Crop for Iberian Peninsula: Biology and Edaphoclimatic Requirements
  32. Callose synthase and xyloglucan endotransglucosylase gene expression over time in Citrus × clementina and Citrus × sinensis infected with citrus tristeza virus
  33. Quick Decline and Stem Pitting Citrus tristeza virus Isolates Induce a Distinct Metabolomic Profile and Antioxidant Enzyme Activity in the Phloem Sap of Two Citrus Species
  34. Gene transcripts responsive to drought stress identified in Citrus macrophylla bark tissue transcriptome have a modified response in plants infected by Citrus tristeza virus
  35. Apple production and apple value chains in Europe
  36. Urban Wastewater Reuse for Citrus Irrigation in Algarve, Portugal—Environmental Benefits and Carbon Fluxes
  37. Transcriptome Profiling of Citrus Macrophylla Bark Tissues Under Drought Stress
  38. Water Vapor Pressure Deficit in Portugal and Implications for the Development of the Invasive African Citrus Psyllid Trioza erytreae
  39. Vegetation drives assemblages of entomopathogenic nematodes and other soil organisms: Evidence from the Algarve, Portugal
  40. Identification of asymptomatic plants infected with Citrus tristeza virus from a time series of leaf spectral characteristics
  41. Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters Part I
  42. Bioactive Compounds of Citrus as Health Promoters
  43. Fe deficiency induction in Poncirus trifoliata rootstock growing in nutrient solution changes its performance after transplant to soil
  44. IS THERE A RELATIONSHIP BETWEEN FERRIC-CHELATE REDUCTASE ACTIVITY IN ROOTS OF PONCIRUS TRIFOLIATE AND LEAF CHLOROPHYLL CONTENTS?
  45. ORGANIC ACIDS CONCENTRATION IN CITRUS JUICE FROM CONVENTIONAL VERSUS ORGANIC FARMING
  46. VITAMIN C CONTENT OF CITRUS FROM CONVENTIONAL VERSUS ORGANIC FARMING SYSTEMS
  47. ESSENTIAL OILS OF FLOWERS OF CITRUS SINENSIS AND CITRUS CLEMENTINA CULTIVATED IN ALGARVE, PORTUGAL
  48. Pre-harvest rindstain of ‘Encore’ mandarin: initial histological signs of epicarp disturbance and extent of the disorder
  49. Miscelânea Patromiana
  50. The anatomy of the fruit in relation to the propensity of citrus species to split
  51. FACTORS AFFECTING RIND PITTING IN THE MANDARIN HYBRIDS "FORTUNE" AND "NOVA". THE INFLUENCE OF EXOGENOUS GROWTH REGULATORS
  52. Fruit splitting in ‘Nova’ hybrid mandarin in relation to the anatomy of the fruit and fruit set treatments