All Stories

  1. Exploring Molecular Markers Associated with Crumbly in Rubus idaeus L.
  2. Pitaya as a New Alternative Crop for Iberian Peninsula: Cultural Practices
  3. Proteomic analysis may explain differences in Citrus  ×  limon and Citrus  ×  sinensis...
  4. Anthracnose control in orange trees, by pruning, fungicides and a biostimulant
  5. Effect of kaolin on rind-stain control in ‘Encore’ mandarin fruits
  6. Sustainability of Portuguese citrus production through environmentally friendly cultural practices and ecosystem services
  7. Carbon sequestration and other ecosystem services provided by urban citrus trees: a case study in a Mediterranean city
  8. Effect of blocking pest stings and solar radiation on rind-stain development in ‘Encore’ mandarin fruits
  9. The Potential Risk of Bactrocera dorsalis (Tephritidae) Invasion into the Fruit Industry in the Iberian Peninsula: A Review
  10. Advancing horticultural science: the role of the Portuguese Association for Horticulture (APH)
  11. Preparing for Plant Disease Invasion: Modeling Citrus Huanglongbing in the European Union
  12. Urban vegetation benefits in mediterranean cities for climate change adaptation and water usage efficiency – a case study in Algarve, Portugal
  13. Trioza erytreae (Del Guercio, 1918) and the Interaction with Its Hosts: A Review
  14. First report of Schlumbergera virus X infecting dragon fruit (Selenicereus spp.) in Portugal
  15. Comparing the response of Citrus ×limon and Citrus ×sinensis to Trioza erytreae infestation using a proteomic approach
  16. Current distribution of the African citrus psyllid Trioza erytreae in Portugal: relation to climatic conditions
  17. Effect of ground cover on soil carbon storage in a citrus orchard: challenges and preliminary results
  18. Effect of heading cuts on branch growth of ‘Encore’ mandarin
  19. Effects of a severe recovery pruning in the productivity and fruit quality of two late orange cultivars
  20. Effect of fruit thinning on fruit quality and alternate bearing of ‘Setubalense’ mandarin (Citrus deliciosa)
  21. Developing epidemiological preparedness for a plant disease invasion: modelling citrus huánglóngbìng in the European Union
  22. Citrus Aphids in Algarve Region (Portugal): Species, Hosts, and Biological Control
  23. Citrus Pruning in the Mediterranean Climate: A Review
  24. Pitaya as a New Alternative Crop for Iberian Peninsula: Biology and Edaphoclimatic Requirements
  25. Callose synthase and xyloglucan endotransglucosylase gene expression over time in Citrus × clementina and Citrus × sinensis infected with citrus tristeza virus
  26. Quick Decline and Stem Pitting Citrus tristeza virus Isolates Induce a Distinct Metabolomic Profile and Antioxidant Enzyme Activity in the Phloem Sap of Two Citrus Species
  27. Gene transcripts responsive to drought stress identified in Citrus macrophylla bark tissue transcriptome have a modified response in plants infected by Citrus tristeza virus
  28. Apple production and apple value chains in Europe
  29. Urban Wastewater Reuse for Citrus Irrigation in Algarve, Portugal—Environmental Benefits and Carbon Fluxes
  30. Transcriptome Profiling of Citrus Macrophylla Bark Tissues Under Drought Stress
  31. Water Vapor Pressure Deficit in Portugal and Implications for the Development of the Invasive African Citrus Psyllid Trioza erytreae
  32. Vegetation drives assemblages of entomopathogenic nematodes and other soil organisms: Evidence from the Algarve, Portugal
  33. Identification of asymptomatic plants infected with Citrus tristeza virus from a time series of leaf spectral characteristics
  34. Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters Part I
  35. Bioactive Compounds of Citrus as Health Promoters
  36. Fe deficiency induction in Poncirus trifoliata rootstock growing in nutrient solution changes its performance after transplant to soil
  37. IS THERE A RELATIONSHIP BETWEEN FERRIC-CHELATE REDUCTASE ACTIVITY IN ROOTS OF PONCIRUS TRIFOLIATE AND LEAF CHLOROPHYLL CONTENTS?
  38. ORGANIC ACIDS CONCENTRATION IN CITRUS JUICE FROM CONVENTIONAL VERSUS ORGANIC FARMING
  39. VITAMIN C CONTENT OF CITRUS FROM CONVENTIONAL VERSUS ORGANIC FARMING SYSTEMS
  40. ESSENTIAL OILS OF FLOWERS OF CITRUS SINENSIS AND CITRUS CLEMENTINA CULTIVATED IN ALGARVE, PORTUGAL
  41. Pre-harvest rindstain of ‘Encore’ mandarin: initial histological signs of epicarp disturbance and extent of the disorder
  42. Miscelânea Patromiana
  43. The anatomy of the fruit in relation to the propensity of citrus species to split
  44. FACTORS AFFECTING RIND PITTING IN THE MANDARIN HYBRIDS "FORTUNE" AND "NOVA". THE INFLUENCE OF EXOGENOUS GROWTH REGULATORS
  45. Fruit splitting in ‘Nova’ hybrid mandarin in relation to the anatomy of the fruit and fruit set treatments