All Stories

  1. Pitaya as a New Alternative Crop for Iberian Peninsula: Cultural Practices
  2. Correction: Pestana et al. Nutritional Performance of Five Citrus Rootstocks Under Different Fe Levels. Plants 2023, 12, 3252
  3. The Adaptation and Resilience of Urban Green Spaces in Quinta do Lago, in Southern Portugal (Algarve), Using Xerophytic Vegetation – A Review
  4. Intercropping with Gramineous Plants in Nutrient Solutions as a Tool to Optimize the Use of Iron in Brassica oleracea
  5. Metabolites Released by Poaceae Roots Under Iron‐Deficient Conditions
  6. Enhancing growth, nutrient uptake and flowering of Tagetes patula plants through the application of suspensions of Chlorella vulgaris
  7. Quercetin promotes the recovery of iron chlorosis in strawberry plants
  8. Sugars and phenols in carob tree fruits from different producing countries: A short review
  9. Brief characterisation of Fe chlorosis in chia ( Salvia hispanica L.) plants grown in nutrient solution
  10. Nutritional Performance of Five Citrus Rootstocks under Different Fe Levels
  11. Nutritional Performance of Five Citrus Rootstocks under Different Fe Levels
  12. Silencing of FRO1 gene affects iron homeostasis and nutrient balance in tomato plants
  13. Effects of foliar application of organic acids on strawberry plants
  14. Influence of cultivation salinity in the nutritional composition, antioxidant capacity and microbial quality of Salicornia ramosissima commercially produced in soilless systems
  15. Evaluation of Carob Tree Productivity during a 30-Year Period, in Relation to Precipitation and Air Temperature
  16. A novel plant extract as a biostimulant to recover strawberry plants from iron chlorosis
  17. Correction to: Can Bicarbonate Enhance the Performance of Carob Seedlings Grown in Nutrient Solutions with Different Fe Concentrations?
  18. Can Bicarbonate Enhance the Performance of Carob Seedlings Grown in Nutrient Solutions with Different Fe Concentrations?
  19. Effect of different iron compounds applied to leaves on growth of strawberry
  20. Responses of tomato (Solanum lycopersicum L.) plants to iron deficiency in the root zone
  21. Changes in nutritional homeostasis of Poncirus trifoliata and Ceratonia siliqua as a response to different iron levels in nutrient solution
  22. Exploratory Analysis of the Productivity of Carob Tree (Ceratonia siliqua) Orchards Conducted under Dry-Farming Conditions
  23. Biologically active compounds available in Ceratonia siliqua L. grown in contrasting soils under Mediterranean climate
  24. Silencing of the FRO1 gene and its effects on iron partition in Nicotiana benthamiana
  25. Nutritional and physiological responses of the dicotyledonous halophyte Sarcocornia fruticosa to salinity
  26. Lavandula multifidaresponse to salinity: Growth, nutrient uptake, and physiological changes
  27. Irrigation with drainage solutions improves the growth and nutrients uptake in Juncus acutus
  28. The memory of iron stress in strawberry plants
  29. Management of carob tree orchards in Mediterranean ecosystems: strategies for a carbon economy implementation
  30. Tolerance mechanisms of three potted ornamental plants grown under moderate salinity
  31. Fe deficiency induction in Poncirus trifoliata rootstock growing in nutrient solution changes its performance after transplant to soil
  32. Effect of <i>Bacillus velezensis</i> and <i>Glomus intraradices</i> on Fruit Quality and Growth Parameters in Strawberry Soilless Growing System
  33. IS THERE A RELATIONSHIP BETWEEN FERRIC-CHELATE REDUCTASE ACTIVITY IN ROOTS OF PONCIRUS TRIFOLIATE AND LEAF CHLOROPHYLL CONTENTS?
  34. Clorose férrica induzida pelo calcário
  35. Changes in the concentration of organic acids in roots and leaves of carob-tree under Fe deficiency
  36. Chlorophyll fluorescence imaging as a tool to understand the impact of iron deficiency and resupply on photosynthetic performance of strawberry plants
  37. ROOT FERRIC CHELATE REDUCTASE IS REGULATED BY IRON AND COPPER IN STRAWBERRY PLANTS
  38. Development and recovery of iron deficiency by iron resupply to roots or leaves of strawberry plants
  39. The root ferric-chelate reductase of Ceratonia siliqua (L.) and Poncirus trifoliata (L.) Raf. responds differently to a low level of iron
  40. Nutrient Dynamics in Orange Trees: The Effect of Soil Fertility
  41. Relationships between strawberry fruit quality attributes and crop load
  42. Response of five citrus rootstocks to iron deficiency
  43. Strawberry recovers from iron chlorosis after foliar application of a grass-clipping extract
  44. Relationship between tipburn and leaf mineral composition in strawberry
  45. Tolerance of young (Ceratonia siliqua L.) carob rootstock to NaCl
  46. EVALUATION OF FE DEFICIENCY EFFECTS ON STRAWBERRY FRUIT QUALITY
  47. Nutritional Evaluation of Nitrogen and Potassium Fertilization of Carob Tree under Dry‐Farming Conditions
  48. Differential tolerance to iron deficiency of citrus rootstocks grown in nutrient solution
  49. Floral analysis as a tool to diagnose iron chlorosis in orange trees
  50. Lime-Induced Iron Chlorosis in Fruit Trees
  51. FOLIAR TREATMENTS AS A STRATEGY TO CONTROL IRON CHLOROSIS IN ORANGE TREES
  52. THE USE OF FLORAL ANALYSIS TO DIAGNOSE THE NUTRITIONAL STATUS OF ORANGE TREES
  53. RESPONSES OF “NEWHALL” ORANGE TREES TO IRON DEFICIENCY IN HYDROPONICS: EFFECTS ON LEAF CHLOROPHYLL, PHOTOSYNTHETIC EFFICIENCY, AND ROOT FERRIC CHELATE REDUCTASE ACTIVITY
  54. EFFECTIVENESS OF DIFFERENT FOLIAR IRON APPLICATIONS TO CONTROL IRON CHLOROSIS IN ORANGE TREES GROWN ON A CALCAREOUS SOIL