All Stories

  1. The Adaptation and Resilience of Urban Green Spaces in Quinta do Lago, in Southern Portugal (Algarve), Using Xerophytic Vegetation – A Review
  2. Intercropping with Gramineous Plants in Nutrient Solutions as a Tool to Optimize the Use of Iron in Brassica oleracea
  3. Metabolites Released by Poaceae Roots Under Iron‐Deficient Conditions
  4. Enhancing growth, nutrient uptake and flowering of Tagetes patula plants through the application of suspensions of Chlorella vulgaris
  5. Quercetin promotes the recovery of iron chlorosis in strawberry plants
  6. Sugars and phenols in carob tree fruits from different producing countries: A short review
  7. Brief characterisation of Fe chlorosis in chia ( Salvia hispanica L.) plants grown in nutrient solution
  8. Nutritional Performance of Five Citrus Rootstocks under Different Fe Levels
  9. Nutritional Performance of Five Citrus Rootstocks under Different Fe Levels
  10. Silencing of FRO1 gene affects iron homeostasis and nutrient balance in tomato plants
  11. Effects of foliar application of organic acids on strawberry plants
  12. Influence of cultivation salinity in the nutritional composition, antioxidant capacity and microbial quality of Salicornia ramosissima commercially produced in soilless systems
  13. Evaluation of Carob Tree Productivity during a 30-Year Period, in Relation to Precipitation and Air Temperature
  14. A novel plant extract as a biostimulant to recover strawberry plants from iron chlorosis
  15. Correction to: Can Bicarbonate Enhance the Performance of Carob Seedlings Grown in Nutrient Solutions with Different Fe Concentrations?
  16. Can Bicarbonate Enhance the Performance of Carob Seedlings Grown in Nutrient Solutions with Different Fe Concentrations?
  17. Effect of different iron compounds applied to leaves on growth of strawberry
  18. Responses of tomato (Solanum lycopersicum L.) plants to iron deficiency in the root zone
  19. Changes in nutritional homeostasis of Poncirus trifoliata and Ceratonia siliqua as a response to different iron levels in nutrient solution
  20. Exploratory Analysis of the Productivity of Carob Tree (Ceratonia siliqua) Orchards Conducted under Dry-Farming Conditions
  21. Biologically active compounds available in Ceratonia siliqua L. grown in contrasting soils under Mediterranean climate
  22. Silencing of the FRO1 gene and its effects on iron partition in Nicotiana benthamiana
  23. Nutritional and physiological responses of the dicotyledonous halophyte Sarcocornia fruticosa to salinity
  24. Lavandula multifidaresponse to salinity: Growth, nutrient uptake, and physiological changes
  25. Irrigation with drainage solutions improves the growth and nutrients uptake in Juncus acutus
  26. The memory of iron stress in strawberry plants
  27. Management of carob tree orchards in Mediterranean ecosystems: strategies for a carbon economy implementation
  28. Tolerance mechanisms of three potted ornamental plants grown under moderate salinity
  29. Fe deficiency induction in Poncirus trifoliata rootstock growing in nutrient solution changes its performance after transplant to soil
  30. Effect of <i>Bacillus velezensis</i> and <i>Glomus intraradices</i> on Fruit Quality and Growth Parameters in Strawberry Soilless Growing System
  31. IS THERE A RELATIONSHIP BETWEEN FERRIC-CHELATE REDUCTASE ACTIVITY IN ROOTS OF PONCIRUS TRIFOLIATE AND LEAF CHLOROPHYLL CONTENTS?
  32. Clorose férrica induzida pelo calcário
  33. Changes in the concentration of organic acids in roots and leaves of carob-tree under Fe deficiency
  34. Chlorophyll fluorescence imaging as a tool to understand the impact of iron deficiency and resupply on photosynthetic performance of strawberry plants
  35. ROOT FERRIC CHELATE REDUCTASE IS REGULATED BY IRON AND COPPER IN STRAWBERRY PLANTS
  36. Development and recovery of iron deficiency by iron resupply to roots or leaves of strawberry plants
  37. The root ferric-chelate reductase of Ceratonia siliqua (L.) and Poncirus trifoliata (L.) Raf. responds differently to a low level of iron
  38. Nutrient Dynamics in Orange Trees: The Effect of Soil Fertility
  39. Relationships between strawberry fruit quality attributes and crop load
  40. Response of five citrus rootstocks to iron deficiency
  41. Strawberry recovers from iron chlorosis after foliar application of a grass-clipping extract
  42. Relationship between tipburn and leaf mineral composition in strawberry
  43. Tolerance of young (Ceratonia siliqua L.) carob rootstock to NaCl
  44. EVALUATION OF FE DEFICIENCY EFFECTS ON STRAWBERRY FRUIT QUALITY
  45. Nutritional Evaluation of Nitrogen and Potassium Fertilization of Carob Tree under Dry‐Farming Conditions
  46. Differential tolerance to iron deficiency of citrus rootstocks grown in nutrient solution
  47. Floral analysis as a tool to diagnose iron chlorosis in orange trees
  48. Lime-Induced Iron Chlorosis in Fruit Trees
  49. FOLIAR TREATMENTS AS A STRATEGY TO CONTROL IRON CHLOROSIS IN ORANGE TREES
  50. THE USE OF FLORAL ANALYSIS TO DIAGNOSE THE NUTRITIONAL STATUS OF ORANGE TREES
  51. RESPONSES OF “NEWHALL” ORANGE TREES TO IRON DEFICIENCY IN HYDROPONICS: EFFECTS ON LEAF CHLOROPHYLL, PHOTOSYNTHETIC EFFICIENCY, AND ROOT FERRIC CHELATE REDUCTASE ACTIVITY
  52. EFFECTIVENESS OF DIFFERENT FOLIAR IRON APPLICATIONS TO CONTROL IRON CHLOROSIS IN ORANGE TREES GROWN ON A CALCAREOUS SOIL