All Stories

  1. The Application of Pollen as a Functional Food and Feed Ingredient—The Present and Perspectives

    Article • Biomolecules, January 2020, MDPI AG

    Dr Aleksandar Ž. Kostić

  2. Prosopis Plant Chemical Composition and Pharmacological Attributes: Targeting Clinical Studies from Preclinical Evidence

    Article • Biomolecules, November 2019, MDPI AG

    Dr Aleksandar Ž. Kostić

  3. Application of Polyphenol-Loaded Nanoparticles in Food Industry

    Article • Nanomaterials, November 2019, MDPI AG

    Dr Aleksandar Ž. Kostić

  4. The fatty acid and triacylglycerol profiles of conventionally and organically produced grains of maize, spelt and buckwheat

    Article • Journal of Cereal Science, November 2019, Elsevier

    Dr Aleksandar Ž. Kostić

  5. Assessment of spa mineral water quality from Vrnjačka Banja, Serbia: geochemical, bacteriological, and health risk aspects

    Article • Environmental Monitoring and Assessment, October 2019, Springer Science + Business Media

    Dr Aleksandar Ž. Kostić

  6. In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?

    Article • Food Chemistry, June 2019, Elsevier

    Dr Aleksandar Ž. Kostić, PhD Milan Kojic

  7. Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plant

    Article • LWT, June 2019, Elsevier

    Dr Aleksandar Ž. Kostić

  8. The Influence of Milk Type on the Proteolysis and Antioxidant Capacity of White-Brined Cheese Manufactured from High-Heat-Treated Milk Pretreated with Chymosin

    Article • Foods, April 2019, MDPI AG

    Dr Aleksandar Ž. Kostić

  9. The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses

    Article • Foods, March 2019, MDPI AG

    Dr Aleksandar Ž. Kostić

  10. Phytochemical Analysis and Total Antioxidant Capacity of Rhizome, Above-Ground Vegetative Parts and Flower of Three Iris Species

    Article • Chemistry & Biodiversity, February 2019, Wiley

    Dr Aleksandar Ž. Kostić

  11. Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review

    Article • Toxins, January 2019, MDPI AG

    Dr Aleksandar Ž. Kostić

  12. Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value

    Article • Journal of the Serbian Chemical Society, January 2019, National Library of Serbia

    Dr Aleksandar Ž. Kostić, PhD Tomislav Tosti

  13. Physical, Chemical, Microbiological and Sensory Characteristics of a Probiotic Beverage Produced from Different Mixture of Cow's Milk and Soy Beverage by Lactobacillus acidophilus La5 and Yogurt Culture

    Article • Food Technology and Biotechnology, January 2019, Food Technology and Biotechnology Journal

    Dr Aleksandar Ž. Kostić

  14. Correction to: Bioaccumulation process and health risk assessment of toxic elements in tomato fruit grown under Zn nutrition treatment

    Article • Environmental Monitoring and Assessment, October 2018, Springer Science + Business Media

    Dr Aleksandar Ž. Kostić

  15. Bioaccumulation process and health risk assessment of toxic elements in tomato fruit grown under Zn nutrition treatment

    Article • Environmental Monitoring and Assessment, August 2018, Springer Science + Business Media

    Dr Aleksandar Ž. Kostić

  16. Applying multi-criteria analysis for preliminary assessment of the properties of alginate immobilized Myriophyllum spicatum in lake water samples

    Article • Water Research, May 2018, Elsevier

    Dr Aleksandar Ž. Kostić, Dr Lato L Pezo

  17. Fatty acid profiles and mineral content of Serbian traditional white brined cheeses

    Article • Mljekarstvo, January 2018, Croatian Dairy Journal

    Dr Aleksandar Ž. Kostić

  18. The fatty acid profile of Serbian bee-collected pollen – a chemotaxonomic and nutritional approach

    Article • Journal of Apicultural Research, September 2017, Taylor & Francis

    Dr Aleksandar Ž. Kostić

  19. Fatty acids of maize pollen – Quantification, nutritional and morphological evaluation

    Article • Journal of Cereal Science, September 2017, Elsevier

    Dr Aleksandar Ž. Kostić

  20. Chemical composition of buckweat with nutritive aspect

    Article • Hrana i ishrana, January 2017, Centre for Evaluation in Education and Science (CEON/CEES)

    Dr Aleksandar Ž. Kostić

  21. Significance of nutrient composition of spelt (triticum aestivum ssp. Spelt) for human diet

    Article • Hrana i ishrana, January 2017, Centre for Evaluation in Education and Science (CEON/CEES)

    Dr Aleksandar Ž. Kostić

  22. Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?

    Article • Journal of the Science of Food and Agriculture, November 2016, Wiley

    Dr Aleksandar Ž. Kostić

  23. Mold/aflatoxin contamination of honey bee collected pollen from different Serbian regions

    Article • Journal of Apicultural Research, November 2016, Taylor & Francis

    Dr Aleksandar Ž. Kostić

  24. Physicochemical Properties of Waters in Southern Banat (Serbia); Potential Leaching of Some Trace Elements from Ground and Human Health Risk

    Article • February 2016, Springer Science + Business Media

    Dr Aleksandar Ž. Kostić

  25. Polyphenolic from grains: Importance for human nutrition

    Article • Hrana i ishrana, January 2016, Centre for Evaluation in Education and Science (CEON/CEES)

    Dr Aleksandar Ž. Kostić

  26. Physicochemical composition and techno-functional properties of bee pollen collected in Serbia

    Article • LWT, June 2015, Elsevier

    Dr Aleksandar Ž. Kostić

  27. Mineral content of bee pollen from Serbia / Sadržaj minerala u uzorcima pčelinjega peluda iz Srbije

    Article • Archives of Industrial Hygiene and Toxicology, January 2015, De Gruyter

    Dr Aleksandar Ž. Kostić

  28. Techno-functional properties of pea (Pisum sativum) protein isolates: A review

    Article • Acta periodica technologica, January 2015, National Library of Serbia

    Dr Aleksandar Ž. Kostić

  29. Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean

    Article • Journal of Food Science and Technology, March 2014, Springer Science + Business Media

    Dr Aleksandar Ž. Kostić

  30. The distributions of major whey proteins in acid wheys obtained from caprine/bovine and ovine/bovine milk mixtures

    Article • International Dairy Journal, October 2011, Elsevier

    Dr Aleksandar Ž. Kostić

  31. The effects of the pH value of the swelling medium on the kinetics of the swelling of a poly(acrylic acid) hydrogel

    Article • Journal of Applied Polymer Science, January 2009, Wiley

    Dr Aleksandar Ž. Kostić

  32. Kinetics of Cu2+ binding to the poly(acrylic acid) hydrogel

    Article • Russian Journal of Physical Chemistry A, September 2007, Pleiades Publishing Ltd

    Dr Aleksandar Ž. Kostić

  33. Comparison of the swelling kinetics of a partially neutralized poly(acrylic acid) hydrogel in distilled water and physiological solution

    Article • Journal of the Serbian Chemical Society, January 2007, National Library of Serbia

    Dr Aleksandar Ž. Kostić