All Stories

  1. DETERMINATION OF TRANS-RESVERATROL CONTENT IN RED WINES PRODUCED IN SÃO FRANCISCO RIVER VALLEY REGION

    Article • Journal of Media Critiques, October 2025, South Florida Publishing LLC

    DSc Ícaro Gusmão Pinto Vieira

  2. Potential Anti-ulcerogenic Effect of Troxerutin in Ethanol-induced Gastric Lesions in Mice: Anti-inflammatory and Antioxidant Mechanisms and Possible Action Pathways

    Article • Revista Brasileira de Farmacognosia, February 2025, Springer Science + Business Media

    DSc Ícaro Gusmão Pinto Vieira

  3. Development of Fruit-Based Carbohydrate Gel for Endurance Athletes

    Article • Processes, October 2024, MDPI AG

    DSc Ícaro Gusmão Pinto Vieira

  4. Bioactive jambu extract (Acmella ciliata) as source of spilanthol for the development of a functional vegetable gelatin

    Article • Food Bioscience, October 2024, Elsevier

    DSc Ícaro Gusmão Pinto Vieira

  5. Biotransformation of Tropical Fruit By-Products for the Development of Kombucha Analogues with Antioxidant Potential

    Article • Food Technology and Biotechnology, September 2024, Food Technology and Biotechnology Journal

    DSc Ícaro Gusmão Pinto Vieira

  6. Obtenção de um extrato padronizado rico em antocianinas a partir do"Jamelão" - Syzigium cumini (L.) Skeels

    Article • Nutrivisa Revista de Nutrição e Vigilância em Saúde, February 2024, Revista de Nutrição e Vigilância em Saúde

    DSc Ícaro Gusmão Pinto Vieira

  7. Potencial hipocolesterolêmico e antioxidante da folha de Taioba (Xanthosoma sagittifolium (L.) Schott ) em camundongos dislipidêmicos induzidos por dieta

    Article • Nutrivisa Revista de Nutrição e Vigilância em Saúde, February 2024, Revista de Nutrição e Vigilância em Saúde

    DSc Ícaro Gusmão Pinto Vieira

  8. Schinus terebinthifolius Raddi (Aroeira vermelha) - Caracterização química e ação antioxidante de extratos de folhas e caule

    Article • January 2024, Editora Poisson

    DSc Ícaro Gusmão Pinto Vieira

  9. Potential of chambá (Justicia Pectoralis Jacq.) leaves extracts as a source of bioactive compounds and natural antimicrobial agent

    Article • Food Chemistry Advances, December 2023, Elsevier

    DSc Ícaro Gusmão Pinto Vieira

  10. Anxiolytic and Hypoglycemic Effect of Pectins from Galician Lemon Citrus Fruit on Adult Zebrafish (Danio rerio): An In Vivo and In Sílico Approach

    Article • Revista Brasileira de Farmacognosia, October 2023, Springer Science + Business Media

    DSc Ícaro Gusmão Pinto Vieira

  11. Kombucha and kefir fermentation dynamics on cashew nut beverage (Anacardium occidentale L.)

    Article • International Journal of Gastronomy and Food Science, September 2023, Elsevier

    DSc Ícaro Gusmão Pinto Vieira

  12. Physical–Chemical, Functional and Antioxidant Properties of Dehydrated Pumpkin Seeds: Effects of Ultrasound Time and Amplitude and Drying Temperature

    Article • Waste and Biomass Valorization, July 2023, Springer Science + Business Media

    DSc Ícaro Gusmão Pinto Vieira

  13. Bioprospection of Co-products and Agro-industrial Wastes

    Article • May 2023, Taylor & Francis

    DSc Ícaro Gusmão Pinto Vieira

  14. Mutagenic Evaluation of Fluoxetine and Fluoxetine-Galactomannan Complex Through the Analysis of Chromosomal Aberrations in Human Peripheral Leukocytes and Salmonella typhimurium/Microssome Assay

    Article • Journal of Health & Biological Sciences, December 2022, Instituto para o Desenvolvimento da Educacao

    DSc Ícaro Gusmão Pinto Vieira

  15. QUANTIFICAÇÃO DE QUERCETINA POR CROMATOGRAFIA EM CASCAS DE ABACATE E SUA UTILIZAÇÃO COMO INGREDIENTE FUNCIONAL

    Article • Brazilian Journal of Case Reports, October 2022, Publicacoes Cientificas de Acesso Aberto e Editora LTDA

    DSc Ícaro Gusmão Pinto Vieira

  16. Optical absorption measurements and optoelectronic DFT calculations for ethanol solvated quercetin and anhydrous/hydrated quercetin crystals

    Article • Journal of Solid State Chemistry, August 2022, Elsevier

    DSc Ícaro Gusmão Pinto Vieira

  17. Gastroprotective effect of hydroalcoholic extract from Agaricus blazei Murill against ethanol-induced gastric ulcer in mice

    Article • Journal of Ethnopharmacology, June 2022, Elsevier

    DSc Ícaro Gusmão Pinto Vieira

  18. Determination of nordihydrocapsaicin, capsaicin, dihydrocapsaicin, and pungency levels in pepper sauces by RP-HPLC: Capsaicinoid levels and pungency classification of commercial pepper sauces

    Article • International Food Research Journal, April 2022, Universiti Putra Malaysia

    DSc Ícaro Gusmão Pinto Vieira

  19. Pectinas de frutas cítricas: Isolamento, Amidação, Caracterização e Capacidade adsorvente de íons chumbo

    Article • Research Society and Development, March 2022, Research, Society and Development

    DSc Ícaro Gusmão Pinto Vieira

  20. Hypolipidemic and reduced nitrergic effects of p-hydroxycinnamic diesters extracted from Copernicia prunifera in mice challenged by a high-fat diet

    Article • Biomedicine & Pharmacotherapy, October 2021, Elsevier

    DSc Ícaro Gusmão Pinto Vieira

  21. Development of a functional ingredient rich in hesperidin from citrus fruit wastes

    Article • Research Society and Development, September 2021, Research, Society and Development

    DSc Ícaro Gusmão Pinto Vieira

  22. Lapachol-loaded triblock copoly(oxyalkylene)s micelles: Potential use for anticancer treatment

    Article • Journal of Molecular Liquids, September 2021, Elsevier

    DSc Ícaro Gusmão Pinto Vieira

  23. Introdução à Prospecção de Produtos Naturais

    Article • September 2021, Editora Poisson

    DSc Ícaro Gusmão Pinto Vieira

  24. Neuroprotective effects of proanthocyanidins of grape seed extracts against oxidative stress and apoptosis induced by 6-hydroxydopamine in PC12 cells

    Article • Conjecturas, June 2021, Uniao Atlantica de Pesquisadores

    DSc Ícaro Gusmão Pinto Vieira

  25. Chemical characterization of p-hydroxycinnamic diesters extracted from Copernicia prunifera and attenuation of biomarkers in C57BL/6J diabetic mice

    Article • Food Bioscience, June 2021, Elsevier

    DSc Ícaro Gusmão Pinto Vieira

  26. CHEMICAL COMPOSITION AND ANTIOXIDANT POTENTIAL OF ESSENTIAL OILS FROM DIFFERENT OCIMUM SPECIES (BASIL) / COMPOSIÇÃO QUÍMICA E ATIVIDADE ANTIOXIDANTE DE ÓLEOS ESSENCIAIS DE DIFERENTES ESPÉCIES DE OCIMUM (MANJERICÃO)

    Article • Brazilian Journal of Development, January 2021, Brazilian Journal of Development

    DSc Ícaro Gusmão Pinto Vieira

  27. Chemical composition and antioxidant activity of leaf essential from three Mentha species

    Article • January 2021, Editora Poisson

    DSc Ícaro Gusmão Pinto Vieira

  28. Chemical composition and bioactivities of essential oils from different chemotypes of Lippia alba (Mill.) N.E.Br. Ex Britton e P. Wilson

    Article • January 2021, Editora Poisson

    DSc Ícaro Gusmão Pinto Vieira

  29. Essential Oils from Curcuma longa and Curcuma zedoaria grown in Brazil as larvicides against Aedes aegypti

    Article • January 2021, Editora Poisson

    DSc Ícaro Gusmão Pinto Vieira

  30. Chemopreventive effect of troxerutin against hydrogen peroxide-induced oxidative stress in human leukocytes through modulation of glutathione-dependent enzymes

    Article • Journal of Toxicology and Environmental Health Part A, October 2020, Taylor & Francis

    DSc Ícaro Gusmão Pinto Vieira

  31. Hydroxyethyl starch nanocapsules by multiple nanoemulsions for carrying and controlled release of lapachol

    Article • Materials Letters, September 2020, Elsevier

    DSc Ícaro Gusmão Pinto Vieira

  32. Evaluación de la citotoxicidad, genotoxicidad y toxicidad subcrónica de diésteres p-metoxicinámicos extraídos de Copernicia prunifera (Miller) H. E. Moore en modelo experimental

    Article • Research Society and Development, July 2020, Research, Society and Development

    DSc Ícaro Gusmão Pinto Vieira

  33. Role of Rutin in 5-Fluorouracil-Induced Intestinal Mucositis: Prevention of Histological Damage and Reduction of Inflammation and Oxidative Stress

    Article • Molecules, June 2020, MDPI AG

    Professor Gerly Anne de Castro Brito, DSc Ícaro Gusmão Pinto Vieira

  34. Troxerutin Prevents 5-Fluorouracil Induced Morphological Changes in the Intestinal Mucosa: Role of Cyclooxygenase-2 Pathway

    Article • Pharmaceuticals, January 2020, MDPI AG

    Professor Gerly Anne de Castro Brito, DSc Ícaro Gusmão Pinto Vieira

  35. BINARY MICELLES (E45S8/F127) FOR QUERCETIN AND GRISEOFULVIN SOLUBILISATION

    Article • Química Nova, January 2020, Sociedade Brasileira de Quimica (SBQ)

    DSc Ícaro Gusmão Pinto Vieira

  36. Extração e caracterização por espectroscopia da luteína a partir de flores Tagetes spp

    Article • Brazilian Journal of Development, January 2020, Brazilian Journal of Development

    DSc Ícaro Gusmão Pinto Vieira

  37. A DENGUE E SEUS DESAFIOS: aspectos relacionados à epidemiologia, controle do vetor, relação vírus-vetor e alternativas para o controle viral e o diagnóstico

    Article • March 2019, Editora CRV

    DSc Ícaro Gusmão Pinto Vieira

  38. Photoprotective potential of medicinal plants from Cerrado biome (Brazil) in relation to phenolic content and antioxidant activity

    Article • Journal of Photochemistry and Photobiology B Biology, December 2018, Elsevier

    DSc Ícaro Gusmão Pinto Vieira

  39. Use of Flavonoids and Cinnamates, the Main Photoprotectors with Natural Origin

    Article • Advances in Pharmacological Sciences, November 2018, Hindawi Publishing Corporation

    DSc Ícaro Gusmão Pinto Vieira, Antonio LINKOL ALVES BORGES LEAL, Professor Henrique DM Coutinho

  40. Quercetin in Tropical Fruit Pulps and their By-Products: Quantification and Encapsulation Using Cashew Gum

    Article • Current Bioactive Compounds, October 2018, Bentham Science Publishers

    DSc Ícaro Gusmão Pinto Vieira

  41. Sinergism between alkaloids piperine and capsaicin with meglumine antimoniate against Leishmania infantum

    Article • Experimental Parasitology, May 2018, Elsevier

    DSc Ícaro Gusmão Pinto Vieira

  42. Adenanthera pavonina galactomannan for controlled delivery of rutin – a preliminary study

    Article • Química Nova, April 2018, Sociedade Brasileira de Quimica (SBQ)

    DSc Ícaro Gusmão Pinto Vieira

  43. Avaliação da Resistência à Tração e da Variação de Cor do Colágeno Dentinário Biomodificado com Rutina Extraída da Dimorphandra Gardneriana

    Article • Journal of Health Sciences, February 2018, Editora e Distribuidora Educacional

    DSc Ícaro Gusmão Pinto Vieira

  44. Antidiabetic effects of galactomannans from Adenanthera pavonina L. in streptozotocin-induced diabetic mice

    Article • Asian Pacific Journal of Tropical Medicine, January 2018, Medknow

    DSc Ícaro Gusmão Pinto Vieira

  45. Antihyperglycemic effect of Passiflora glandulosa cav. fruit rinds flour in streptozotocin-induced diabetic mice

    Article • Asian Pacific Journal of Tropical Medicine, January 2018, Medknow

    DSc Ícaro Gusmão Pinto Vieira

  46. Hypolipidemic activity of P-methoxycinnamic diester (PCO-C) isolated from Copernicia prunífera against Triton WR-1339 and hyperlipidemic diet in mice

    Article • Environmental Toxicology and Pharmacology, December 2017, Elsevier

    DSc Ícaro Gusmão Pinto Vieira

  47. <b>Antioxidant activity and physicochemical analysis of passion fruit (<i>Passiflora glandulosa</i> Cav.) pulp native to Cariri region

    Article • Acta Scientiarum Biological Sciences, November 2017, Universidade Estadual de Maringa

    DSc Ícaro Gusmão Pinto Vieira

  48. Anacardic Acid Constituents from Cashew Nut Shell Liquid: NMR Characterization and the Effect of Unsaturation on Its Biological Activities

    Article • Pharmaceuticals, March 2017, MDPI AG

    DSc Ícaro Gusmão Pinto Vieira

  49. Antihypercholesterolemic Effects of Fruit Aqueous Extract ofCopernicia prunifera(Miller) H. E. Moore in Mice Diet-Induced Hypercholesterolemia

    Article • Evidence-based Complementary and Alternative Medicine, January 2017, Hindawi Publishing Corporation

    DSc Ícaro Gusmão Pinto Vieira, Stephen Benjamin

  50. Corrigendum to “Antihypercholesterolemic Effects of Fruit Aqueous Extract of Copernicia prunifera (Miller) H. E. Moore in Mice Diet-Induced Hypercholesterolemia”

    Article • Evidence-based Complementary and Alternative Medicine, January 2017, Hindawi Publishing Corporation

    DSc Ícaro Gusmão Pinto Vieira, Stephen Benjamin

  51. Carnauba wax p -methoxycinnamic diesters: Characterisation, antioxidant activity and simulated gastrointestinal digestion followed by in vitro bioaccessibility

    Article • Food Chemistry, April 2016, Elsevier

    DSc Ícaro Gusmão Pinto Vieira

  52. Screening of Bioactivities and Toxicity ofCnidoscolus quercifoliusPohl

    Article • Evidence-based Complementary and Alternative Medicine, January 2016, Hindawi Publishing Corporation

    DSc Ícaro Gusmão Pinto Vieira

  53. Synergistic Effect in Drug Solubility by New Binary Micelles of Poly(ε‑caprolactone)-poly(ethylene oxide) and F127®

    Article • Journal of the Brazilian Chemical Society, January 2016, Sociedade Brasileira de Quimica (SBQ)

    DSc Ícaro Gusmão Pinto Vieira

  54. Chemical composition and functional properties of essential oils from Mentha species

    Article • Industrial Crops and Products, December 2015, Elsevier

    DSc Ícaro Gusmão Pinto Vieira

  55. Evaluation of acute oral toxicity of red alga (Gracilaria domingensis sonder ex kützing) in mice C57BL/6

    Article • Diabetology & Metabolic Syndrome, November 2015, Springer Science + Business Media

    DSc Ícaro Gusmão Pinto Vieira

  56. Evaluation of the acute toxicity oral of carnauba powder (PCO-C) in mice C57BL/6

    Article • Diabetology & Metabolic Syndrome, November 2015, Springer Science + Business Media

    DSc Ícaro Gusmão Pinto Vieira

  57. Exploring the potential of Dimorphandra gardneriana galactomannans as drug delivery systems

    Article • Industrial Crops and Products, July 2015, Elsevier

    DSc Ícaro Gusmão Pinto Vieira

  58. Antiviral and Antioxidant Activities of Sulfated Galactomannans from Plants of Caatinga Biome

    Article • Evidence-based Complementary and Alternative Medicine, January 2015, Hindawi Publishing Corporation

    DSc Ícaro Gusmão Pinto Vieira

  59. Activity of cycloartane-type triterpenes and sterols isolated from Musa paradisiaca fruit peel against Leishmania infantum chagasi

    Article • Phytomedicine, September 2014, Elsevier

    Camila Carvalho, DSc Ícaro Gusmão Pinto Vieira

  60. Determination of synthetic food dyes in commercial soft drinks by TLC and ion-pair HPLC

    Article • Food Chemistry, August 2014, Elsevier

    DSc Ícaro Gusmão Pinto Vieira

  61. Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil

    Article • Food Chemistry, January 2014, Elsevier

    DSc Ícaro Gusmão Pinto Vieira

  62. Morphological, chemical and rheological properties of the main seed polysaccharide from Caesalpinia ferrea Mart

    Article • Industrial Crops and Products, May 2013, Elsevier

    Dr Edy Brito, DSc Ícaro Gusmão Pinto Vieira

  63. Different susceptibilities of Leishmania spp. promastigotes to the Annona muricata acetogenins annonacinone and corossolone, and the Platymiscium floribundum coumarin scoparone

    Article • Experimental Parasitology, March 2013, Elsevier

    DSc Ícaro Gusmão Pinto Vieira

  64. Antiherpetic activity of an Agaricus brasiliensis polysaccharide, its sulfated derivative and fractions

    Article • International Journal of Biological Macromolecules, January 2013, Elsevier

    DSc Ícaro Gusmão Pinto Vieira

  65. Leishmanicidal and cholinesterase inhibiting activities of phenolic compounds of Dimorphandra gardneriana and Platymiscium floribundum, native plants from Caatinga biome

    Article • Pesquisa Veterinária Brasileira, November 2012, FapUNIFESP (SciELO)

    DSc Ícaro Gusmão Pinto Vieira

  66. Chemical composition, antioxidant and antibacterial activities of twoSpondiasspecies from Northeastern Brazil

    Article • Pharmaceutical Biology, April 2012, Taylor & Francis

    DSc Ícaro Gusmão Pinto Vieira

  67. Gastroprotective effect of Byrsonima sericea DC leaf extract against ethanol-induced gastric injury and its possible mechanisms of action

    Article • Anais da Academia Brasileira de Ciências, March 2012, FapUNIFESP (SciELO)

    DSc Ícaro Gusmão Pinto Vieira

  68. Magnetic nanoparticles for a new drug delivery system to control quercetin releasing for cancer chemotherapy

    Article • Journal of Nanoparticle Research, September 2011, Springer Science + Business Media

    DSc Ícaro Gusmão Pinto Vieira

  69. Larvicidal Activity of Tagetes erecta Against Aedes aegypti

    Article • Journal of the American Mosquito Control Association, June 2011, The American Mosquito Control Association

    DSc Ícaro Gusmão Pinto Vieira

  70. Antioxidant, larvicidal and antiacetylcholinesterase activities of cashew nut shell liquid constituents

    Article • Acta Tropica, March 2011, Elsevier

    DSc Ícaro Gusmão Pinto Vieira

  71. Article • Journal of Venomous Animals and Toxins including Tropical Diseases, January 2011, FapUNIFESP (SciELO)

    DSc Ícaro Gusmão Pinto Vieira

  72. Solubilisation of griseofulvin, quercetin and rutin in micellar formulations of triblock copolymers E62P39E62 and E137S18E137

    Article • International Journal of Pharmaceutics, August 2009, Elsevier

    DSc Ícaro Gusmão Pinto Vieira

  73. Isolation and characterization of galactomannan from Dimorphandra gardneriana Tul. seeds as a potential guar gum substitute

    Article • Food Hydrocolloids, May 2009, Elsevier

    DSc Ícaro Gusmão Pinto Vieira

  74. Processamento mínimo, atmosfera modificada, produtos químicos e resfriamento no controle da podridão basal pós-colheita em frutos do coqueiro anão verde

    Article • Summa Phytopathologica, December 2008, FapUNIFESP (SciELO)

    DSc Ícaro Gusmão Pinto Vieira

  75. Variation of Ursolic Acid Content in Eight Ocimum Species from Northeastern Brazil

    Article • Molecules, October 2008, MDPI AG

    DSc Ícaro Gusmão Pinto Vieira

  76. Reserve mobilisation in mesquite (Prosopis juliflora) seed (Leguminosae)

    Article • Journal of the Science of Food and Agriculture, January 2007, Wiley

    Dr Edy Brito, DSc Ícaro Gusmão Pinto Vieira

  77. NMR study of galactomannans from the seeds of mesquite tree (Prosopis juliflora (Sw) DC)

    Article • Food Chemistry, January 2007, Elsevier

    Dr Edy Brito, DSc Ícaro Gusmão Pinto Vieira

  78. Synthesis of (-)-Juvabione and (-)-Epi-Juvabione

    Article • Journal of the Brazilian Chemical Society, January 1992, Sociedade Brasileira de Quimica (SBQ)

    DSc Ícaro Gusmão Pinto Vieira