Morphological, chemical and rheological properties of the main seed polysaccharide from Caesalpinia ferrea Mart

Maria I. Gallão, Leonardo de O. Normando, Ícaro G.P. Vieira, Francisca N.P. Mendes, Nágila M.P.S. Ricardo, Edy S. de Brito
  • Industrial Crops and Products, May 2013, Elsevier
  • DOI: 10.1016/j.indcrop.2013.02.035

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http://dx.doi.org/10.1016/j.indcrop.2013.02.035

The following have contributed to this page: Dr Edy Brito