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Hyaluronic acid is a natural antioxidant derived from various sources, including microbial ones, and is utilised in multiple fields, including medicine, food, and cosmetics. Several Streptococcus species are capable of producing hyaluronic acid.
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This page is a summary of: Use of hyaluronic acid produced from a local isolate of Streptococcus thermophilus as an antioxidant in crude sunflower oil, Food and Feed Research, January 2026, Centre for Evaluation in Education and Science (CEON/CEES),
DOI: 10.5937/ffr0-63604.
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