Amygdala and taste learning

What is it about?

This chapter will summarize the most relevant data from animal models involving the amygdala in three complex processes underlying associative learning using a taste stimulus. The first section will aim to describe the role of the amygdala in the acquisition of the conditioned taste aversion (CTA) learning, a particular conditioning in which the subject learns to associate a novel taste stimulus with a successive visceral discomfort. The second section will review the data evidencing the role of the amygdala in the latent inhibition process of CTA that is obtained when the taste stimulus is presented to the subject several times prior to conditioning. Finally, we will discuss recent research that suggests that the participation of some cortical and subcortical structures (including the amygdala) in the influence of several contextual stimuli (such as the spatial context or time of day in the sleep/wake cycle) on the acquisition of CTA and latent inhibition of CTA. With this we hope to highlight some of the possible mechanisms of taste learning in which the different amygdaloid nuclei seem to have a specific function.

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