Publication not explained

This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.

If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.

Featured Image

Read the Original

This page is a summary of: Techno-economic evaluation of probioticated Kunu-zaki drinks produced from millet and cocoa powder, Proceedings of the Nigerian Academy of Science, December 2024, Nigerian Academy of Science,
DOI: 10.57046/jlmg6612.
You can read the full text:

Read

Contributors

The following have contributed to this page