What is it about?
Antithrombotic effect of fruit and vegetable varieties was reevaluated by a new test.
Photo by ja ma on Unsplash
Why is it important?
Antioxidative activity, polyphenol and other biomaterial contents have been measured so far to assess antithrombotic activity of fruits and vegetable. But fruits and vegetables are eaten as a whole. Overall antithrombotic activity of fruit and vegetable varieties was assessed by a new test using non-anticoagulated blood. Varieties were classified by varieties with antithrombotic, enhancing activity and without them.
Read the Original
This page is a summary of: Reevaluation of antithrombotic fruits and vegetables: great variation between varieties, Drug Discoveries & Therapeutics, January 2016, International Research and Cooperation Association for Bio & Socio-Sciences Advancement (IRCA-BSSA), DOI: 10.5582/ddt.2016.01043.
You can read the full text:
The following have contributed to this page