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This page is a summary of: ENHANCED RECOVERY OF SUGARS, PHENOLICS, AND TERPENES FROM CITRUS PARADISI CV. SHAMBER (GRAPE FRUIT) JUICE USING ADVANCED EXTRACTION TECHNOLOGIES, Journal of Microbiology Biotechnology and Food Sciences, February 2026, Slovak University of Agriculture in Nitra,
DOI: 10.55251/jmbfs.12701.
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