Publication not explained

This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.

If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.

Featured Image

Read the Original

This page is a summary of: Evaluation of hematological and biochemical parameters of liver function following consumption of Vitex doniana fruit syrup, The North African Journal of Food and Nutrition Research, December 2024, The North African Journal of Food and Nutrition Research (NAJFNR),
DOI: 10.51745/najfnr.8.18.229-240.
You can read the full text:

Read

Contributors

The following have contributed to this page